Marzano

Starters

• Squid$19.00

  fried Humboldt, pickled fennel, tomato + red pepper saffron bisque, caper berry salsa, buttermilk herb oil

• Burrata$18.00

  broccolini + basil purée, puffed rice crisps, nam phrik sauce, herb oil

• Quinoa Mozza Balls$17.00

  quinoa with herbs + mozzarella, roasted eggplant aioli, marinara sauce

• Soup$10.00

  chef's creation with house focaccia

• Gnocchi$17.00

  potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil

• Beef Carpaccio$18.00

  Pepper crusted tri-tip, pickled mustard seeds, sunflower gremolata, caper dust, roasted eggplant aioli, grana padano, focaccia crostini. Available as gluten-free option without crostini

• Meatballs$16.00

  braised, spiced tomato sauce, grana padano, fresh herbs, crispy garlic chips, house focaccia

• Marinated Olives$10.00

  warmed, caper berries, lemon, fresh thyme, rosemary

Pizzas

We use only the finest ingredients from naples - handmilled san marzano tomatoes and extra virgin olive oil hand - stretched to roughly 12". In italy these are considered personal size. Add Fresh Arugula Greens $3 | Sub Gluten-Free Crust $4 | Add Vegan Parmesan $2 | Add Egg $2

• Margherita$18.00

  fresh basil, fior di latte, olive oil, san marzano tomato sauce

• Prosciutto$20.00

  cured ham, arugula, parmesan, fior di latte, balsamic reduction, san marzano tomato sauce

• Spicy Salami$19.00

  Two Rivers salami, Kalamata olives, chili flakes, fior di latte, oregano, san marzano tomato sauce

• Burrata$22.00

  burrata, Two Rivers chorizo, fior di latte, fresh basil, san marzano tomato sauce

• Pepperoni$19.00

  Two Rivers pepperoni, fresh basil, fior di latte, san marzano tomato sauce

• Almost Vegan$20.00

  spanish onions, fried garlic, fresh tomato, almond + olive gremolata, chili lime honey drizzle, fresh basil, olive oil, san marzano tomato sauce

Non-Tomato Sauce

Add Fresh Arugula Greens $3 | Sub Gluten-Free Crust $4 | Add Vegan Parmesan $2 | Add Egg $2

• Funghi$19.00

  roasted mushrooms, kale, truffle gouda, fior di latte, sherry thyme cream sauce

• Chicken al Forno$21.00

  brined + roasted pulled chicken, bacon, sweet + sour roasted red peppers, artichokes, chili flakes, fior di latte, sherry thyme cream sauce

• Prawn$20.00

  black pepper prawns, bacon, leeks, cherry tomatoes, fresh herbs, lemon, fior di latte, grana padano, pesto base

Salads

Add Forno Chicken to Any Salad $8

• Burrata$23.00

  Market greens, fried farro, nori flakes, fresh orange, roasted beets, chili honey lime drizzle, toasted miso vinaigrette. Available as gluten-free option without farro

• Roasted Mushroom + Pork Belly$22.00

  mixed local mushrooms, sous vide egg, market greens, buckwheat brittle, sour cherry emulsion, cured and slow cooked pork belly, creamy mustard seed vinaigrette

• Pear + Fig$22.00

  red wine fig purée, winter spiced poached pears, whipped ricotta with fresh thyme, shaved celery, toasted pistachio crumb, black lime vinaigrette, chili threads, market greens

• Chop Salad$20.00

  soft boiled egg, vine tomatoes, red cerignola olives, arugula, market greens, julienne carrots, fennel, beets, toasted pumpkin seeds, ricotta salata, avocado black citrus vinaigrette

Pastas

All pasta is made in house except spaghetti. Sub gluten-free pasta $3

• Chicken Campanelle$27.00

  house mediterranean chicken sausage, green pea, kabocha squash coconut cream, toasted almond gremolata with sage + dried olive crumb

• Tagliolini Vongole$28.00

  baby clams, charred lemon emulsion, caper chili garlic butter, white wine, fresh herbs, pangrattato, fried parsley leaf

• Malloreddus Beef Ragù$27.00

  pasta shells, braised beef, red wine mushroom jus, horseradish + lemon labneh, roasted mushrooms, spinach + kale purée, peppercorn brioche gremolata, grana padano

• Risotto Quattro Fromaggi$24.00

  friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, cauliflower florets, shishito pepper oil

• Spaghetti + Meatballs$21.00

  braised in tomato sauce, grana padano, fresh herbs, roasted garlic oil

Mains

• Beef Striploin

  Truffle butter, smoky purple spring potato sauce, pickled pearl onion petals, red wine demi-glace. We recommend ordering a side

  • 10oz$39.00

• Crackling Boneless Quarter Chicken$33.00

  warm duck fat fingerling potato salad, pickled mustard seeds, shaved fennel, N'duja + cannellini bean purée, grilled beet rounds, parmesan crème fraîche, sunflower gremolata, apricot demi-glace

• Pork Chop$33.00

  brined + frenched, smoked pork balsamic jus, risotto quattro fromaggi, shishito pepper oil, kabocha squash, smoked tomato ragù, fried sage leaf

• Lingcod$32.00

  butter roasted, braised italian lentils, fried oyster mushrooms on green herb aioli, prawn oil with tobiko

• House Burger$22.00

  Beef chuck patty, smoked provolone, caramelized onion aioli, fennel cabbage slaw with herb oil, butter lettuce, fresh tomato, house brioche bun. Served with house-cut fries, salad or soup - choose 2 for $4

Sides

• Risotto Quattro Fromaggi$10.00

  friulano, truffle gouda, grana padano, parmesan crème fraîche, smoked tomato ragù, shishito pepper oil

• Gnocchi$10.00

  potato pillows, roasted mulato tomato sauce, ricotta salata, toasted hazelnuts, herb oil

• Roasted Mushrooms$9.00

  herbs, garlic

• Charred Broccolini$9.00

  olive oil, lemon, chili, ricotta salata

• House-Cut Fries$9.00

  grana padano, parsley, coarse salt, forno roasted house ketchup

• Side Salad$10.00

  julienne vegetables, arugula, market greens, toasted pumpkin seeds, avocado black citrus vinaigrette

• House-Baked Focaccia$4.00