Appetizers
Grilled Squid$17.00
w/ fresh coriander, lemon, garlic, extra virgin olive oil
Sardines$14.00
marinated w/ lemon, parsley, extra virgin olive oil, served raw or grilled
Grilled Tiger Shrimp$36.00
spiced w/ piri piri, roasted jalapenos & banana peppers
Steamed Clams$19.00
in a broth of garlic, coriander, white wine & extra virgin olive oil
Goat Cheese$15.00
toasted over eggplant, portabella mushrooms, champagne vinaigrette
Atlantic Salmon$16.00
marinated (gravlax) lightly smoked w/ apple chips
Lobster, Octopus & Shrimp$29.00
in a citrus, tarragon aioli
Grilled Quail$19.00
spiced w/ piri piri served on a shitake mushroom risotto
Carpaccio of Grouper$19.00
white asparagus, roasted pine nuts, citrus preserves
Soups & Salads
Soup of the Day$10.00
Lobster & Shrimp Bisque$14.00
w/ saffron and aguardente
Mixed Seasonal Greens$14.00
fresh fruit tossed w/ a Balsamic vinaigrette
Arugula$16.00
fresh figs, slivers of aged Lourais cheese, lemon & extra virgin olive oil
Main Courses
Seasonal vegetables, legumes, mashed or roasted potatoes served with all mains. Our meats are organic or vegetable fed, the marine salt and olive oil is organic
Grilled Filet of Grouper$45.00
seasoned w/ marine salt, garlic, dry spices, fresh herbs
Grilled Filet of Atlantic Salmon$38.00
crusted w/ fresh herbs, peppercorns, marine salt
Grilled and Gently Roasted Filet of Salted Cod$45.00
w/ extra virgin olive oil and garlic
Grilled Octopus$45.00
roasted sweet pepper salsa
Grilled Tiger Shrimp$58.00
spiced w/ piri piri
Nova Scotia Lobster$58.00
on risotto of saffron
Assorda$47.00
(dry soup) monkfish, lobster, shrimp and clams
Pan Seared Loin of Monk Fish$40.00
glaze of piri piri, honey & mustard
Bistretto Style Steak$45.00
(Beef Striploin) crusted w/ peppercorns, white wine, mustard sauce w/ fries
Roasted Australian Rack of Lamb$45.00
red Douro wine rosemary sauce
Selection of Fresh Fish Flown in from Portugal
Selection of Fresh Fish Flown in from Portugal
- Market Price