GROUPS OF SEVEN OR MORE ARE SUBJECT TO A 19% LARGE PARTY GRATUITY PLEASE... ADVISE US OF ANY ALLERGIES OR DIETARY RESTRICTIONS AND ALLOW EXTRA TIME FOR OUR CULINARY TEAM TO PREPARE MODIFIED MENU ITEMS… MENU PRICES DO NOT INCLUDE GST Kindness Counts! Please understand, the most important people who walk through my doors each day are the members of my dedicated service and culinary teams! Thanks for being kind and patient with us. -Neil Martens, Owner/Operator
SHARE | APRÈS
TOFU TACOS (2)19,50 $
Pan-seared tofu in a chipotle peach glaze, flour tortilla*, daikon, sushi rice, avocado salsa, sunomono slaw, soy glaze, cilantro vinaigrette
HULI HULI BAO BUNS17,00 $
Wild mushrooms sautéed in a Polynesian Huli Huli sauce, cilantro, sesame seeds, black garlic aioli*
VIETNAMESE STEAMED BUNS (2)19,00 $
SWEET AND SPICY SHORT RIB . SUNOMONO SLAW DAIKON . SRIRACHA AIOLI . SESAME SEEDS STEAMY LITTLE BUNS…
GYOZA19,00 $
SEARED CHICKEN DUMPLINGS . PICKLED ONIONS YUZU-PONZU . SESAME SEEDS . MICRO GREENS CILANTRO VINAIGRETTE
CHILI CHICKEN19,00 $
SWEET AND SPICY CHICKEN . SLICED CUCUMBER GREEN ONION . SESAME SEEDS
CHICKEN WINGS20,00 $
EIGHT WINGS . FRANK'S HOT SAUCE OR, 19 STEAK SPICE . PARMESAN DIP ADD ANOTHER DIPPING SAUCE + 0.50
FISH TACOS19,50 $
GLUTEN FREE TEMPURA . FLASHED BASA FLOUR TORTILLAS . AVOCADO SALSA SUSHI RICE . SUNOMONO SLAW . DAIKON CILANTRO VINAIGRETTE . SWEET SOY GLAZE *SUBSTITUTE CORN TORTILLAS FOR GLUTEN FREE
PARMESAN TRUFFLE FRIES
PARMESAN DIP
- SMALL12,00 $
- LARGE16,00 $
HULI HULI RIBS19,50 $
CRISPY FRIED PORK RIBS . POLYNESIAN HULI HULI SAUCE . SESAME SEEDS . GREEN ONION
BOWLS
ENHANCE PAN-SEARED TOFU +4 | FOUR OCEAN WISE TIGER PRAWNS +9 | GRILLED OR CAJUN CHICKEN +8 |
CHEFS SOUP
MADE FROM SCRATCH . YOUR SERVER WILL GLADLY TELL YOU ABOUT OUR FEATURED SOUP | ADD ROASTED FOCCACIA + 4
- Starter10,00 $
VINTAGE SALAD
ARTISAN GREENS . CANDIED WALNUTS . LOCAL HONEY CRISP APPLES . GRAPES . HONEY LIME VINAIGRETTE . GOAT CHEESE
- Starter Size14,00 $
- Entree Size19,50 $
ZEN BOWL24,00 $
ARTISAN GREENS . ORGANIC QUINOA . AVOCADO . CRISPY CHICKPEAS . LOCAL HONEY CRISP APPLES . GRAPES . NINJA RADISH . CILANTRO VINAIGRETTE . BALSAMIC REDUCTION
CLASSIC CAESAR SALAD
ROMAINE . ROASTED GARLIC DRESSING . CROUTONS . PARMESAN
- Starter12,00 $
- Entree17,50 $
TUNA POKE BOWL29,50 $
AHI TUNA TATAKI . YUZU- PONZU . TOGARASHI . AVOCADO . CILANTRO . SUNOMONO ONIONS . SUSHI RICE . SRIRACHA AIOLI . MICRO GREENS . CUCUMBER . CRISP TOGARASHI DUSTED RICE PAPER
FIJIAN CURRY BOWL27,50 $
SPICY YELLOW CURRY . BOK CHOY . RED PEPPER . FINGERLING POTATOES . YELLOW ONION . SUSHI RICE . CILANTRO HOUSE BAKED ROTI (*OMIT ROTI FOR GF OR VEGAN)
TOFU POKE BOWL28,50 $
CHIPOTLE PEACH GLAZED TOFU . AVOCADO . CILANTRO . SUSHI RICE . TOGARASHI DUSTED RICE PAPER . CILANTRO VINAIGRETTE . MICRO GREENS . YUZU-PONZU . CUCUMBER . SUNOMONO ONIONS
JOSH'S CARBONARA26,00 $
HEAVILY PEPPERED ALFREDO SAUCE, BACON, EGG YOLK, NOODLES FROM OKANAGAN PASTA COMPANY, PARMESAN, PARSLEY
BURGERS | SANDWICHES
SERVED WITH CAESAR, SIDE FRIES, OR GREENS | HALF FRIES AND CAESAR +2 | SIDE VINTAGE + 3 | SIDE TRUFFLE FRIES +4 BURGERS ARE SERVED ON A LOCALLY CRAFTED KAISER FROM "BREAD ON WHEELS" IN KELOWNA WITH CERTIFIED ANGUS BEEF BURGERS & LOCALLY SOURCED FARM CREST CHICKEN FROM SALMON ARM
19 OKANAGAN BURGER23,00 $
Select One: Seared Certified Angus Beef Patty Locally Sourced Grilled Chicken Breast Our burgers are accompanied with the following: Smoked gouda, lettuce, tomato, onion, pickles, roasted garlic aioli + Three strips of bacon +3 + Crispy firecracker onions +3 + Sauteed mushrooms +3 + Avocado salsa +3
THE PEPPERCORN BURGER26,00 $
CERTIFIED ANGUS BEEF . CRACKED PEPPERCORNS . BLUE CHEESE SAUCE . CRISPY POTATO HAY . ONIONS . TOMATO . LETTUCE . PICKLES . ROASTED GARLIC AIOLI
MAGICAL MUSHROOM BURGER25,00 $
CERTIFIED ANGUS BEEF . SMOKED GOUDA . POTATO HAY . CARAMELIZED ONIONS AND MUSHROOMS . PICKLES . BANANA PEPPERS . ROASTED GARLIC AIOLI
CAJUN CHICKEN BURGER25,00 $
BLACKENED CHICKEN . SMOKED GOUDA . CRISPY POTATO HAY . LETTUCE . TOMATO . ONIONS . PICKLES . ROASTED GARLIC AIOLI
CARVERY SANDWICH30,00 $
WHISPER THIN SLICES OF ALBERTA AAA RIBEYE . WILD MUSHROOMS . SMOKED GOUDA . FIRECRACKER ONIONS . POTATO HAY. ROASTED GARLIC AIOLI . ARTISAN BAGUETTE FROM 'IT'S A BAKERY' . AU JUS
MAINS | DINNER PLATES
HARVEST CHICKEN36,00 $
PAN ROASTED FARM CREST CHICKEN . FINGERLING POTATOES . WILD MUSHROOMS . CARAMELIZED ONIONS ARUGULA . CANDIED WALNUTS . ROASTED APPLE, ROSEMARY AND FENNEL JUS
BLACKENED CHICKEN37,00 $
CAJUN SEARED FARM CREST CHICKEN . FINGERLING POTATOES . CAJUN CREAM . CORN . CARAMELIZED ONIONS GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE
PAN ROASTED CHICKEN36,00 $
PAN ROASTED DOUBLE BREAST OF CHICKEN . WILD MUSHROOM + GREEN PEPPERCORN DEMI-CREAM SAUCE . RED JACKET MASHED . SEASONALLY INSPIRED LOCAL VEGETABLES
PACIFIC BLACK COD46,00 $
PACIFIC BLACK COD . CHIPOTLE COCONUT CREAM SAUCE . CRISPY POLENTA . FINISHED WITH PONZU . SEASONALLY INSPIRED LOCAL VEGETABLES
CABERNET BRAISED SHORT RIBS
SLOW BRAISED CERTIFIED ANGUS BEEF . RED JACKET MASHED POTATOES . RED WINE DEMI GLACE . SEASONALLY INSPIRED LOCAL VEGETA
- SIX-OUNCE CUT45,00 $
- NINE-OUNCE CUT50,00 $
PRIME CUTS
STEAKS FINISHED WITH TALLOW BUTTER . 19'S PROPRIETARY STEAK SPICE AND MALDON SALT
SIRLOIN STEAK
CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES SEASONALLY INSPIRED LOCAL VEGETABLES
- SEVEN-OUNCE CUT40,00 $
NEW YORK STRIP
CERTIFIED ANGUS BEEF . AGED 28 DAYS . RED JACKET MASHED POTATOES . SEASONALLY INSPIRED LOCAL VEGETABLES
- TWELVE-OUNCE CUT52,00 $
STEAK FRITES
CERTIFIED ANGUS BEEF SIRLOIN STEAK . AGED 28 DAYS . PARMESAN TRUFFLE FRIES . CAESAR SALAD
- SEVEN-OUNCE CUT39,00 $
BLACKENED NEW YORK STRIP
CAJUN SEARED CERTIFIED ANGUS BEEF. FINGERLING POTATOES . CAJUN CREAM . CORN CARAMELIZED ONIONS . GRAPE TOMATOES . BACON . ARUGULA . CHIPOTLE PEACH DRIZZLE
- TWELVE-OUNCE CUT55,00 $
PRIME ENHANCEMENTS
- RED WINE DEMI-GLACE3,00 $
- WILD MUSHROOM + GREEN PEPPERCORN DEMI-CREAM SAUCE5,00 $
- SAUTÉ OF FOUR TIGER PRAWNS | FINISHED WITH GARLIC THYME BUTTER or CAJUN SPICE9,00 $
RIBEYE TO SHARE119,00 $
CERTIFIED ANGUS BEEF 22OZ BONE IN RIBEYE, FINGERLING POTATOES SAUTEED WITH CARAMELIZED ONIONS, WILD MUSHROOMS, GREEN PEPPERCORN DEMI-CREAM SAUCE, SEASONALLY INSPIRED LOCAL VEGETABLES, PREPARED MEDIUM RARE TO MEDIUM
Made From Scratch Desserts
Marble Chocolate Ganache10,00 $
Rich callebaut chocolate . gluten-free graham cracker crust . parlour ice cream . caramel drizzle . white chocolate sauce
Affogato9,00 $
Parlour ice cream . dark roast espresso . chocolate shavings Ask your server for a liqueur to pair with…
FEATURE CHEESECAKE10,00 $
Please ask your server for details!