200 Monroe

Name: 200 Monroe
Address: 200 Monroe Avenue, Frederick, MD, United States, 21701
Telephone: (301) 624-2768
Price range: $31 to $50
Rating: 5

5.0

250 Reviews

$31 to $50

Continental

200 Monroe

$31 to $50

Continental

Frederick

Make a reservation

2 people

Dec 12, 2024

7:00 p.m.

Neighbourhood gem
Good for special occasions
Innovative

Opening * October 3rd• Thursdays • 5:00 to 8:30 p.m. (Last reso 7:00pm)

Welcome to 200 Monroe, a unique restaurant delivering capstone-learning experiences for Hospitality, Culinary and Tourism Institute (HCTI) students at Frederick Community College.

Join us for a high-quality dining experience as our students, under the guidance of our Executive Chef and Maître d’ instructors, showcase their hospitality and culinary skills in our open-kitchen restaurant setting. Our exclusive 3-course dinner menu offers your choice of selections including starter, entrée, dessert, and beverage, for an all-inclusive price between $40 - $46.

Open during restaurant hours, our all-new bakery counter also offers fresh baked goods made by our Baking & Pastry Arts students for purchase.

We are located at 200 Monroe Ave in Frederick, MD. Please note, we can only accept credit card payments and are unable to accommodate food allergy requests.

*Closed 10/24, 11/21 and 11/28.

Visit frederick.edu/HCTI

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Continental
Hours of Operation
Thu 5:00 pm–8:30 pm
Phone number
(301) 624-2768
Website
http://www.frederick.edu/200monroe
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Elise Wendland

Location
200 Monroe Avenue, Frederick, MD 21701
Neighbourhood
Frederick
Cross Street
East Patrick Street
Parking details
Private Lot
Additional
Non-Smoking, Wheelchair Access

Heart of Palm CakeUS$42.00
Crispy heart of palm and chickpea cake with avocado citrus aioli, sundried tomato couscous and spinach. (Vegan)
Cottage PieUS$44.00
Ale braised beef short rib, winter root vegetables and mushrooms; topped with whipped potatoes.
Roasted Winter Squash RisottoUS$40.00
Roasted winter squash, parmesan cheese, arborio rice, finished with mascarpone cheese. (V, GF) Add: Shrimp $5.00
Wester Ross SalmonUS$46.00
Miso-Ginger marinated salmon accompanied by a soy chili marinated smashed cucumber salad and edamame puree

Desserts

Citrus almond Olive Oil Cake (Vegan)
Glazed with chocolate ganache
Pumpkin Creme Brulee
Delicious!
House Made Honey Ice Cream
Apple compote, cinnamon streusel

Beverages

Freshly Brewed Iced Tea
Sparkling Lemonade
Dublin Roasters
Cougar Blend Coffee
Baltimore Tea
Company Teas

Wine

Guests may order a maximum of 2 glasses of wine (3oz) a la carte

TBD WhiteUS$7.00
TBD Red WineUS$7.00

What 250 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

5.0

5 based on recent ratings

4.9Food
4.8Service
4.5Ambience
4.8Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

200 Monroe offers a delightful dining experience, combining "wonderful service" with expertly prepared dishes like Scottish salmon and pumpkin crème brûlée. As a training ground for Frederick Community College's culinary students, it provides a unique opportunity to enjoy "top notch" food while supporting future chefs. A truly enriching and flavorful experience!

250 Reviews

S
Shane
Washington DC
55 reviews
vip
5.0
55 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love the experience everytime we are there .Service is always fantastic and food is wonderful every time . Always have a great time . Thanks again for a great evening . We look forward to our next opportunity to dine there.
Is this helpful?
S
Shane
Washington DC
55 reviews
vip
5.0
55 reviews
Dined on November 14, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Another wonderful meal. and fabulous service. The crab soup was great, just enough spice . The cottage pie was just as tasty as last week . Ordered the risotto this time and it was so so good. We had the pumpkin creme brulee and the honey ice cream. The ice cream was great but the pumpkin OMG was good. Service was was over the top again . There are places in town that would benefit learning what they do there and hiring the students to improve their establishments. Never fail to amaze .
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R
Robin
Washington DC
2 reviews
5.0
2 reviews
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love having a good meal and helping the culinary program at the same time. Food is always good.
Is this helpful?
K
Kevin
Washington DC
1 review
5.0
1 review
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our first time and we loved it. Our server Mariana was especially great. The food was very good and the portion sizes were enough for leftovers. The pumpkin crème brûlée was perfection. We’ll def go back!
Is this helpful?
M
Maryann
Washington DC
1 review
5.0
1 review
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious varied choices, fresh produce, ingredients, colorful presentations, helpful staff, welcoming atmosphere, clean dining area, meals had harmonious ingredients, baked goods available for purchase. Will return next semester.
Is this helpful?
L
Lynn
Washington DC
1 review
5.0
1 review
Dined on November 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was wonderful! The choices ranged from a " standard" meal of short ribs with mashed potatoes which was beautifully presented and delicious to a vegan entree of a hearts of palm with chickpea cake that was absolutely amazing. Our server, Megan, was delightful; she fully described the vegan entree which I wanted to try, but was hesitant. When she described it, I decided to try it, and I was so impressed with it, that I am trying to find a recipe for it! All the food was fresh, well prepared and overall it was a wonderful dinner. Can't wait to go back!
Is this helpful?
B
Barbara
Baltimore
1 review
5.0
1 review
Dined on October 31, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful time., Everything was excellent. Probably the high spot was talking to Megan Doolittle, our server. She was so. personable And shared so much good information about the program.
Is this helpful?
S
Sandy
Philadelphia
1 review
5.0
1 review
Dined on October 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience. Appreciated that it was a live class. Food was great.
Is this helpful?
M
Mary
Baltimore
12 reviews
vip
5.0
12 reviews
Dined on October 17, 2024
1. Overall 5
2. Food 4
3. Service 4
4. Ambience 4
Two people in the party had the cottage pie, which was a beef pot pie. They were pleased that it was not too salty like many restaurant dishes are today. Another ordered , the winter squash risotto, which was puréed squash with the rice and the fourth had the Scottish salmon which was perfectly done.
Is this helpful?
C
Christine
Washington DC
1 review
5.0
1 review
Dined on October 17, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We visit 200 Monroe every semester. The food is top notch and it’s just an overall wonderful experience.
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FAQs

You can order delivery directly from 200 Monroe using the Order Online button.

200 Monroe is rated 5 stars by 250 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

200 Monroe

$31 to $50

Continental

Frederick

Make a reservation

2 people

Dec 12, 2024

7:00 p.m.

Order delivery or takeout

200 Monroe Avenue, Frederick, MD 21701

Additional information

Cross Street
East Patrick Street
Neighbourhood
Frederick
Hours of Operation
Thu 5:00 pm–8:30 pm
Price
$31 to $50
Cuisines
Continental
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Private Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Elise Wendland
Additional
Non-Smoking, Wheelchair Access

Website
http://www.frederick.edu/200monroe
Phone number
(301) 624-2768

200 Monroe

200 Monroe

Make a reservation

Order delivery or takeout

Additional information

Menu

Appetizers

Soup du Jour

Mixed Green Salad

Entrées

Heart of Palm CakeUS$42.00

Cottage PieUS$44.00

Roasted Winter Squash RisottoUS$40.00

Wester Ross SalmonUS$46.00

Desserts

Citrus almond Olive Oil Cake (Vegan)

Pumpkin Creme Brulee

House Made Honey Ice Cream

Beverages

Freshly Brewed Iced Tea

Sparkling Lemonade

Dublin Roasters

Cougar Blend Coffee

Baltimore Tea

Company Teas

Wine

TBD WhiteUS$7.00

TBD Red WineUS$7.00

What 250 people are saying

Overall ratings and reviews

Review summary

FAQs

Does 200 Monroe offer delivery through OpenTable or takeout?

How is 200 Monroe restaurant rated?

Is 200 Monroe currently accepting reservations?

200 Monroe

Make a reservation

Order delivery or takeout

Additional information