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333 Pacific - Steaks & Seafood, Oceanside, CA

333 Pacific - Steaks & Seafood

4.5
4,5
5482 commentaires
30 $ ou moins
Grillade

Effectuer une réservation

2 personnes
19 h 00
Réservée 45 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Idéal pour les plus belles vues
  • Bien pour les repas d'affaires
Le 333 Pacific - Steaks & Seafood propose une expérience culinaire décontractée et haut de gamme et offre une vue panoramique sur le bord de mer de Californie du Sud et sur la jetée d'Oceanside la nuit. Les hauts plafonds du 333 Pacific donnent un style "loft" moderne à l'établissement, tandis que les panneaux suspendus apportent une chaleur à l'espace. Le menu comprend des steaks, du crabe, du homard et des poissons. Une sélection de fruits de mer comporte également des plats de résistance de poissons, de la nourriture de base aux crustacés, comme les huîtres sur leur coquille et le Ceviche, ainsi que des sélections de Sushis. Les steaks sont préparés sur un gril de 1800 degrés afin de préserver le steak juteux et un enrobage croustillant. La carte des vins possède plus de 200 sélections des meilleurs vins. Dans le salon du 333 Pacific Vodka, vous pourrez choisir parmi une liste de 100 vodkas provenant du monde entier, alors pourquoi ne pas vous laisser tenter par une nouveauté? Vous apprécierez le «Vodka happy hour" dans le salon, où tous les Martini Vodka sont disponibles moyennant 7 $ entre 16h00 et 19h00 du lundi au jeudi, et entre 15h00 et 19h00 du vendredi au dimanche. Un bar complet est également à votre disposition. Il est préférable d'effectuer une réservation.
Salles privées

Salles privées

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Voir les détails

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    30 $ ou moins
  • Cuisines
    Grillade, Bar à cocktails, Fruits de mer
  • Heures d'ouverture
    Quotidien 12H00–21H00
  • Numéro de téléphone
    (760) 433-3333
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Cameron Dixon
  • Installations pour groupes privés
    Located next to the Oceanside Pier, 333 Pacific is perfect for your next event!
  • Contact du groupe privé
    Event Manager: (619) 908-3405
  • Quartier
    Oceanside
  • Rue transversale
    Pier View Way
  • Parking details
    Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
  • Public transit
    Blocks from the Metro Station - Oceanside
  • Animation
    Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin, Vue

Expériences

  • Table Packages and Upgrades

    7,50 $ US par personne

    Plusieurs dates disponibles
    Romance Upgrade: Treat that Special Someone and Enjoy a Romantic Table Decorated with Rose Petals, champagne available as an add on
  • Easter Sunday

    69,95 $ US par personne

    Seulement 20 avr. 2025
    Come join us on Easter Sunday to a set 3 course Chef created menu! It is $69.95 per person, not including tax, or gratuity. We have starter options such as hamachi crudo or loaded hashbrowns. Here are a few entree choices, 10oz oscar style new your strip, 12oz prime rib, pan seared sea bass and mushroom wellington. End your meal with a house made chocolate cookie, strawberry shortcake or almond cake. Make your reservation today! There is no regular menu or happy hour offered on holidays.
  • Michael David wine dinner

    124,94 $ US par personne

    Seulement 19 mars 2025
    Come join us for Chef's curated 4 course wine dinner featuring Michael David winery on March 19th from 6-9pm. Chef has created a wonderful menu to pair with the delicious wine of Michael David, for $99.95 per person, not including tax or gratuity. There are no modifications to the menu and the regular menu is not available for this event. We start with an amuse bouche of raw spot prawn tartar paired with MD sauvignon blanc. For the first course we have a day boat scallop paired with Outerbound pinot noir. For the second course we have a duck & mushroom tart paired with MD cabernet sauvignon. The main course we have a dry aged NY & oxtail pasta paired with MD reserve zinfandel and then to finish we have a dark chocolate cake w/ petit verdot

L'opinion de 5 482 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,4Nourriture
  • 4,6Service
  • 4,5Ambiance
  • 4,2Valeur

BruitMoyen

Aimé pour

  • Nord de San Diego

    Grillade

5 482 commentaires
  1. Kim

    Comté d’Orange

    6 commentaires

    3.0

    6 commentaires

    Y est allé il y a 1 jour

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 3
    We dined for the first time g for our 36 th anniversary. Our booth with a slight sunset bow was quiet and comfortable despite a very busy February 15th early evening crowd. I ordered an expresso martini and server asked if I wanted creamy or with more expresso. I asked for the latter & it came creamy and very sweet. I requested another one and server said bar was busy and must not of read her notes. The second one was better but not noteworthy. My husband ordered a flat iron steak with added on lobster tails. He enjoyed his entree which I tried and found Okay but again not noteworthy for the very high price. I ordered the scallops with risotto. Scallops were a bit undercooked with a slightly weird flavor. My husband had coffee and we had 1/2 bottle of Jay Lohr Chardonnay. We split a salad first. They gave us a complimentary white flan desert which we both disliked and only ate the few blueberries untop. Our bill was $300. I had a $150 gift certificate and tipped 20% of the $300 total. So expensive and I found the food mediocre at best. We will not be back.

    Ce commentaire est-il utile?

  2. Charles

    San Diego

    13 commentaires

    5.0

    13 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The restaurant was packed, of course, it was Valentines evening at a Cohn Restaurant. It was noisy but not overwhelming. Service was impeccable, Erin was our server and never missed an opportunity to make sure we were comfortable and happy. We enjoyed our visit, the food was wonderful, the reception and service was excellent - something we always enjoy and anticipate at a Cohn restaurant.

    Ce commentaire est-il utile?

  3. Bryan

    VIP

    Las Vegas

    93 commentaires

    4.0

    93 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 4
    2. Nourriture 5
    3. Service 5
    4. Ambiance 3
    We love this restaurant. Great food and service. Menu was innovative but also classic.

    Ce commentaire est-il utile?

  4. heidi

    San Diego

    3 commentaires

    5.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We enjoyed a lovely Valentines Dinner at 333. Hadn't been in a while. It was great! The staff is super attentive and the food was prepared well. Busy night but we got in and out in about 90 mins.

    Ce commentaire est-il utile?

  5. William

    San Diego

    16 commentaires

    5.0

    16 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    The food was excellent as always. Superb menu for Valentines Day. Service was outstanding. We always enjoy the occasions when we come here for dinner.

    Ce commentaire est-il utile?

  6. Priscilla

    San Diego

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Had a lovely price fixe dinner. Food was fresh and well prepared. Would return any time.

    Ce commentaire est-il utile?

  7. Linda

    San Diego

    16 commentaires

    5.0

    16 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We went there for Valentine’s Day dinner it was really delicious. And well priced for the selection and quality of the food

    Ce commentaire est-il utile?

  8. Amy

    VIP

    San Francisco

    31 commentaires

    5.0

    31 commentaires

    Y est allé il y a 4 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    It was a rainy day, the bar was busy during happy hour but not loud. The specialty drinks were tasty and of different creation. From reception to table service, Erin or server... and the restaurant manager, the service was good, responsive. We had some issue with the 1st wine we selected and Erin noticed we were not drinking so she offered a change. Manager came, we settled and was happy with the new selection. Same thing happened with my Cioppino. there was hardly any seafood. I showed Erin.... Manager fixed it. :) It was a tasty bowl of Cioppino. That is the kind of service I would expect from any restaurant. Thank you Erin, Leo and evening Manager. We will be back for the service and the view.

    Ce commentaire est-il utile?

  9. Tricia

    Cincinnati

    6 commentaires

    5.0

    6 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The food greatly exceeded my expectations given some of the reviews. We had New York strips, both cooked perfectly. The meat was delicious. The service was outstanding. A lovely dining experience

    Ce commentaire est-il utile?

  10. Toni

    Los Angeles

    23 commentaires

    5.0

    23 commentaires

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    As always, the service was fantastic. Food was good. A couple challenges but everything was remedied to our satisfaction. We enjoy 333 Pacific very much and will definitely be back soon!

    Ce commentaire est-il utile?

FAQ

Le restaurant 333 Pacific - Steaks & Seafood a été coté 4,5 étoiles par 5482 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 45 fois aujourd'hui
Des expériences sont disponibles.
Carte Google pour le restaurant 333 Pacific - Steaks & Seafood

333 N. Pacific St, Oceanside, CA 92054

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Pier View Way
  • Quartier
    Oceanside
  • Heures d'ouverture
    Quotidien 12H00–21H00
  • Prix
    30 $ ou moins
  • Cuisines
    Grillade, Bar à cocktails, Fruits de mer
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Complementary garage parking beneath the Wyndham Hotel, curbside metered parking, no charge after 6:00pm and a pay lot located south of Pier View Way.
  • Public transit
    Blocks from the Metro Station - Oceanside
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Cameron Dixon
  • Animation
    Concert events located at the Junior Seau Amphitheater next to the historic Oceanside Pier.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apporter votre vin, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin, Vue
  • Numéro de téléphone
    (760) 433-3333
  • Installations pour groupes privés
    Located next to the Oceanside Pier, 333 Pacific is perfect for your next event!
  • Contact du groupe privé
    Event Manager: (619) 908-3405
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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