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39 Rue de Jean - Charleston, Charleston, SC

39 Rue de Jean - Charleston

4.3
4.3
5213 Reviews
$31 to $50
French

Make a reservation

2 people
7:00 p.m.
Booked 47 times today
  • Good for special occasions
  • Charming
  • Lively
French style cafe and bar offering the best in Brasserie cuisine since 2000.

Enjoy indoor/outdoor patio seating, cocktails and a well-rounded wine list.
Current Dinner hours are Monday through Saturday from 4:00 PM- 10:00 PM.
Sunday Dinner service: 4:00PM-9:00PM.
Sunday Brunch: 11:00AM- 3:00PM.
Friday & Saturday Lunch: 11:00AM-3:00PM.
Reserve your table now or call in for carry out at 843.722.8881.

We are excited to reopen our restaurant to all of our guests and are cautiously abiding by the SCRLA to ensure that we are taking care of not only our guests but as well as our staff safely! We have chosen to operate at smaller capacity and do ask that you make a reservation in order to secure a table for dining.

We have always had high standards in regards to sanitation and we are applying even more safety measures.

*menus subject to change, please visit www.holycityhospitality.com for current menus

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    French, French / American, Wine Bar
  • Hours of Operation
    Brunch Sun 11:00 am–3:00 pm Lunch Fri, Sat 11:00 am–3:00 pm Dinner Mon–Sat 4:00 pm–10:00 pm Sunday Dinner Sun 4:00 pm–9:00 pm
  • Phone number
    (843) 722-8881
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Letha McClary
  • Private party facilities
    Upstairs at Rue de Jean event space offers a private dining room that can be transformed to host professional gatherings or celebratory affairs, accommodating up to 200 guests. This unique space features vaulted ceilings, exposed brick and a private entrance. Contact Sass Franklin, Private Dining Manager, at privatedining@holycityhospitaity.com
  • Neighbourhood
    Downtown Charleston
  • Cross Street
    King St. and John Street
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Gift card

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Offers

  • Half off Mussels on Tuesdays!

    Multiple dates available
    Tue - 4:00 p.m. - 9:30 p.m.
    Enjoy half-off all mussels every Tuesday night.

What 5,213 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.2Food
  • 4.5Service
  • 4.3Ambience
  • 4.1Value

NoiseModerate

Loved For

  • Charleston

    Most Booked

Review summary

AI-generated from verified diner reviews
39 Rue de Jean in Charleston offers a delightful dining experience with a "great variety of entrees" and "authentic French cuisine." Guests praise the "excellent food" and "impeccable service," highlighting the mussels as a standout dish. The atmosphere is "warm and inviting," making it an ideal spot for memorable occasions.

5,213 Reviews
  1. Beth

    Charleston

    12 reviews

    5.0

    12 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food still delicious after all these years! Professional service. We had a last minute addition to our reservation and staff graciously made it work on a very busy holiday. It’s lively, a festive bistro vibe. A tad loud for us, we always ask for a table out of center if room.

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  2. Amazing

    VIP

    Louisville

    3 reviews

    2.0

    3 reviews

    Dined 2 days ago

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 4
    We ordered escargot and confirmed we wanted bread and butter. The escargot came out but they waited 5 minutes, finally caught a bus boy to ask for some bread and butter, a few minutes later a woman brought some out to us. The escargot was overly salted, so the bread was definitely needed to help with the over abundance of salt. I ordered the grilled lamb. The sweet potatoes was over powered with cinnamon and threw the taste off of the lamb and brussel sprouts, since it sat under almost everything The lamb was supposed to be medium but was well done and because of the over powering taste of cinnamon, the lamb didn’t even taste like lamb or have much of any flavor at it, which I really enjoy the taste of. It tasted like well done steak with no taste or flavor to it. The brussel sprouts were the tastiest part of the meal, the ones I was able to scrape away from the sweet potatoes, which wasn't much and even those were a little too burnt. My husband ordered the steak, it was supposed to be medium rare but was rare. He asked for mushrooms and onions on top, the mushrooms were undercooked and the truffle butter on top was still solid and almost seemed frozen. The crème brûlée was 2/3 burnt on top. The artisinal mash cocktail tasted like it had too much simple syrup (which wasn't even an ingredient but the taste of it was there) and threw off the taste, then had a terrible after taste. This was an anniversary dinner and we told our waitress when she asked, so we hoped for at least something special, nope. The company of my husband was the best part of the meal. We wouldn't come back here unless someone invited us for a special occasion and they really want to go.

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  3. Vivian

    Western NC

    5 reviews

    3.0

    5 reviews

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 4
    Our server, Melissa, was the best. She couldn't have been more attentive, accommodating and pleasant. My companion and I both had the onion soup and thought it was a bit too salty. I had a bowl of the mussels and thought they were a bit over-sauced. The menu features mussels prepared six different ways, making it a bit of a feature item. So, since. mussels are a "finger food" involving lots of sauce (often olive oil or butter), I was surprised that I had to ask for a warm towel to wipe off my fingers when I was finished. Even simple diners usually provide a towelette of some sort after serving finger food such as mussels.

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  4. Deidra

    Washington DC

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Warm French bistro. Great atmosphere. Wonderful food. Friendly attentive service. We had the scallops, the Chicken Francaise, the fried goat cheese salad, the bananas foster for dessert. Bottle of house Chardonnay All delicious. Our waiter Ethan was delightful. Great experience.

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  5. Kevin

    Charleston

    3 reviews

    5.0

    3 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Wonderful food! Very loud :/ hard to have conversation.

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  6. Andrew

    Greater Boston

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always a great experience. My favorite go to place in Charleston.

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  7. Staci

    Dallas

    7 reviews

    2.0

    7 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 5
    4. Ambience 3
    A bit disappointing. Reminded me of an Applebee’s with a better atmosphere. I don’t recommend the Shrimp Provençal or the Bananas Foster. Our waiter, however, was great!

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  8. Lisa

    Charleston

    5 reviews

    5.0

    5 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We had a wonderful meal with great service. Nothing I would change!

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  9. Quentin

    Baltimore

    10 reviews

    2.0

    10 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 1
    3. Service 5
    4. Ambience 4
    The food was not good. Steak and mushrooms, rabbit 🐇 😝 Drinks 🍸 were good. Service great Ethan 👍

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  10. Melanie

    Charleston

    5 reviews

    3.0

    5 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    I love the atmosphere of this restaurant and have had dinner here several times. This was my first visit for lunch. The lunch menu was very limited, which is usually a good thing for a restaurant, but nothing on the menu really grabbed me. I ended up having the shrimp Provençal which was good, especially the butter garlic sauce. My lunch date had the turkey sandwich and truffle potato soup. He thought they were both blah. The hostess was Miss grumpy. Our waiter was obviously new to restaurant and had limited knowledge about wine and tequilas served. It was just ok for $105 lunch.

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FAQs

39 Rue de Jean - Charleston offers takeout which you can order by calling the restaurant at (843) 722-8881.

39 Rue de Jean - Charleston is rated 4.3 stars by 5213 OpenTable diners.

39 Rue de Jean - Charleston does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 47 times today

Order delivery or takeout

Google Map for 39 Rue de Jean - Charleston

39 John Street, Charleston, SC 29403

Dining areas

Additional information

  • Cross Street
    King St. and John Street
  • Neighbourhood
    Downtown Charleston
  • Hours of Operation
    Brunch Sun 11:00 am–3:00 pm Lunch Fri, Sat 11:00 am–3:00 pm Dinner Mon–Sat 4:00 pm–10:00 pm Sunday Dinner Sun 4:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    French, French / American, Wine Bar
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Letha McClary
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (843) 722-8881
  • Private party facilities
    Upstairs at Rue de Jean event space offers a private dining room that can be transformed to host professional gatherings or celebratory affairs, accommodating up to 200 guests. This unique space features vaulted ceilings, exposed brick and a private entrance. Contact Sass Franklin, Private Dining Manager, at privatedining@holycityhospitaity.com
Gift card

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card
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