40 Westt Steakhouse

Name: 40 Westt Steakhouse
Address: 2305 Aut Transcanadienne, Pointe-Claire, QC, Canada, H9R 5Z5
Telephone: (514) 428-9378
Price range: 51 CAD et plus
Rating: 4.7

4.7

4,7

1889 commentaires

51 CAD et plus

Grillade

Effectuer une réservation

2 personnes

27 févr. 2025

21 h 00

Réservée 19 fois aujourd'hui

Bien pour les repas d'affaires
Bien pour les occasions spéciales
Chic

Venez découvrir le 40 Westt, le secret le mieux gardé de l'ouest de Montréal, à quelques minutes de l'aéroport et à proximité du centre-ville. L'endroit vous offre une expérience culinaire inégalée avec son look et son ambiance d'hôtel. Que vous ayez envie d'un succulent steak, d'huîtres fraîches, d'un copieux dessert ou encore de profiter de douces mélodies; 40 Westt a tout ce dont vous avez besoin pour passer une soirée mémorable.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 CAD et plus
Cuisines
Grillade, Fruits de mer
Heures d'ouverture
diner lun–ven 11H30–14H30 Supper Hours lun–mer 17H30–22H30 jeu–sam 17H30–23H30
Numéro de téléphone
(514) 428-9378
Site Internet
http://40westt.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Stefanos Hinoporos

Lieux
2305 Aut Transcanadienne, Pointe-Claire, QC H9R 5Z5
Quartier
Ouest de I'Île
Rue transversale
Boulevard des Sources
Parking details
Stationnement public
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Non-fumeur, Salle à manger privée, Vin

Fresh shucked Oysters - 1 pc
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Fresh shucked Oysters - 1/2 dozen
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Fresh shucked Oysters - 1 dozen
Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction
Peel & Eat Shrimp
U6-8 Black tiger shrimp with cocktail sauce
Alaskan King Crab Legs
Snow Crab Claws
Lobster claw
1/2 Lobster tail
Shellfish Cocktail
1 lobster claw, 1/2 lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli

Ocean Shellfish Samplers

Small sampler
2 U6-8 shrimps, 2 Snow Crab claws, 2 lobster claws, 2 half lobster tails & 1/2 dozen oysters
Large Sampler
8 U6-8 shrimps, 4 Snow Crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters
Maritime Shellfish sampler
12 U6-8 shrimps, 8 Snow Crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters

Tartares

Atlantic Salmon
Avocado & crostini
Beef Tenderloin
Matchstick fries
Ahi Tuna
Avocado, sesame seed oil & tomato chutney

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail
Cedar Smoked Salmon
Crème fraiche, salmon roe caviar & classic trimmings
5 Pepper Crusted Beef Carpaccio
Arugula, Parmigiano Reggiano & truffle oil
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Aliki's Village Salad (For 2)
Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain grown oregano & drizzled with extra virgin olive oil
Baby Spinach & Arugula
Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette
Beef Steak Savoura Tomato salad
With blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano
Avocado, asparagus & mesclun greens
40 Westt Caesar - 1 person
Romaine salad, anchovies, capers & parmesan cheese
40 Westt Caesar - 2 people
Romaine salad, anchovies, capers & parmesan cheese

Hot Appetizers

Bavarian Onion Soup
Swiss cheese
Lobster Bisque
Crème fraiche & truffle oil
Tuna with foie gras ''au torchon''
Yuzu vinaigrette & baby bok choy
Asian Beef Spring Rolls
Mango-plum sauce
Louisiana Grilled Oysters
Parmesan cheese & garlic butter
Oysters Rockefeller
Wild mushrooms, spinach, prosciutto & béchamel sauce
Seared Scallops
Maple syrop & oyster sauce
Crab Cakes
Mustard seed sauce
Grilled Jumbo Calamari
Radicchio, onions, berry capers, warm lemon vinaigrette
Grilled Tunisian Octopus
Red onions, cappuccino capers & red wine vinegar
Grilled U6-8 Shrimp Cocktail
Garlic roasted spinach & aioli
Grilled home-made beef sausage
Honey mustard, horseradish & lemon dipping sauce
Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small
3/4 lb calamari,1/2 lb octopus, 6 scallops & 6 shrimps
Large
1 1/2 lbs calamari,1 1/2 lbs octopus,12 scallops & 12 shrimps

The Classics

Delmonico 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Boneless Rib-Rye 14 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Cowboy 20 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Tomahawk-cut 32 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Veal Chop 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
New York Strip 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse 24 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 6 oz. (Junior cut)
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 8 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 12 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Bone-in Filet Mignon 18 oz
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

Slow Roast Rib of Beef

Slow Roast Rib of Beef 12 oz. & 18 oz.
Porto & Brandy "au Jus" and choice of potatoes

Ideal for Sharing

1 Cup of Lobster bisque
Smoked salmon
Crème fraiche arugula & crostini
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Tomahawk (32 oz.) with caramelized onions
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps
Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Dessert & Coffee or Tea

Chef's Recommendations

Surf & Turf 6 oz Prime Filet Mignon
With a choice of: Black Tiger Shrimps 1/4 lb or Icelandic Scampies 1/4 lb
Caribbean Rock Lobster Tail
12 oz. NY Strip "carpet bag"
Filet Mignon ''Brûlé'' 8 oz.
Choice of Goat or Brie cheese
Pan-roasted Veal chop 12 oz.
Served with truffle papardelle
Rack of Lamb with Porto & Wine
Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

Fresh Fish & Seafood (By the Pound)

Red Snapper (Florida)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Ahi Tuna
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Striped Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Black Tiger Shrimp U6-8
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster (From 2 to 5 lb)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster Thermidor
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Chilean Sea Bass
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Sea Bass (Loup de Mer)
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Cod
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Scampies
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Carribean Rock Lobster Tail
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Roasted King Crab
All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

Signature Dishes

Chilean Sea Bass
Warm lentil salad
Sesame-crusted Ahi Tuna
1/2 lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette
Cedar Planked Atlantic Salmon
Sautéed asparagus, fine herbs & red pepper aioli
Seafood Linguini
Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
Pan Roasted Icelandic Cod
Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
Lobster Thermidor
P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ''au gratin'', served with home fries.

Side Orders

Roasted garlic mashed potatoes
Baked potatoes
Fresh cut french fries (Aioli sauce)
Wine reduction
Portobello mushrooms
Lentils
Wild rice in butter
Peppercorn sauce
Sautéed spinach
Roasted red bell peppers
Asparagus (Grilled or Steamed)
Steamed broccoli
Kenya green beans
Dill pickles
Wild mushroom ragôut
Bearnaise sauce

L'opinion de 1 889 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,7Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Montréal / Québec
Bien pour les repas d'affaires
Montréal / Québec
Grillade
Montréal
Bien pour les repas d'affaires
Montréal
Grillade

1 889 commentaires

N
Nathalie
VIP
Montréal
3 commentaires
5.0
3 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful birthday lunch and great service as always ♥️
Ce commentaire est-il utile?
D
Dino
Toronto
2 commentaires
5.0
2 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
The food and service were great. The seating though was over congested. We and servers had to squeeze between chairs of people sitting at adjacent tables disrupting the people seated. The room temperature was very hot occasionally feeling like a blast furnace door was being opened next to us.
Ce commentaire est-il utile?
T
Takuhi
Montréal
11 commentaires
3.0
11 commentaires
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 3
3. Service 2
4. Ambiance 4
I had high expectations for this restaurant, given its reputation and price point of over $100 per person. While the food was undeniably high quality, the overall experience did not justify the cost. The first major issue was the seating arrangement—tables were packed so tightly together that it was uncomfortable for diners and made it nearly impossible for the waitstaff to move freely. This led to an unacceptable situation where our waiter, Peter (who was otherwise doing his best), repeatedly pushed down on the shoulder of one of our guests just to squeeze by. It was baffling that he thought this was appropriate service. To make matters worse, we were there to celebrate two birthdays, and while we wanted to focus on the occasion, the overall discomfort and poor service put a damper on the evening. Given the price and the caliber of the restaurant, I expected far better. Unfortunately, this experience was deeply disappointing, and I wouldn’t rush back anytime soon.
Ce commentaire est-il utile?
S
Sarah
Montréal
1 commentaire
1.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 1
2. Nourriture 2
3. Service 1
4. Ambiance 1
We had a pretty awful experience overall. We booked well in advance and requested a booth. We arrived and were seated at the worst, highest traffic table beside where the linens are kept. We requested to be moved to a better table before being seated - we were told no. We asked again if we could move to a table that opened up and the manager told us the table had to be kept open for four people after which not even five minutes later two people were seated at the same table. It took 33 minutes to get our drinks and an hour to receive our food. We were eventually moved to a better table, but then had to wait longer for a new waiter (which is understandable) who dropped water all over me and my jacket. It was comically all around bad. The steak when it did come out was charred and the potatoes cold. I will say we were offered a round of drinks free for the table situation (it was not reflected on our bill though). For the price and the fact that it was a special evening this was definitely not worth it at all. Just a note to management , perhaps instead of trying to squeeze as much seating as possible to make the most money at the expense of your very well paying customers experience, keep the seating to an amount that ensures no one has a lesser experience. You certainly charge enough that an excellent experience and service should reflect your pricing. Sometimes quality of customers is better than quantity. You have now lost two customers who have been fairly regularly supporting your establishment and would have faithfully continued to do so had the experience not been so comically bad.
Ce commentaire est-il utile?
J
Jordan
Manitoba
1 commentaire
5.0
1 commentaire
Y est allé le 15 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our server John was fantastic! Conversational and well versed in the menu and tailored it well to our requests. The band was AMAZING! Loved that V-day vibe and also very interactive (drummer and bassist took the time to chat and answer my random curious questions!) Our first experience and certainly won't be our last!
Ce commentaire est-il utile?
G
Geatan
Montréal
1 commentaire
5.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Moi et mon mari on a partagé le repas pour 2 le tomahawk tellement bon j ai adoré en plus comme entrée on a pris la bisque d homard et quoi dire du dessert la mousse au chocolat maison dans toute ma vie je n avais jamais aussi bien mangé et que dire du personnel notre serveur tellement gentil je recommande ce restaurant et juste plate que je nous restions plus proche le meilleur restaurant au Québec dans tous les sens du mots
Ce commentaire est-il utile?
C
Carmy
Montréal
3 commentaires
5.0
3 commentaires
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 4
it was no less than i expected, i have eaten steaks from the butcher shop before so i had a clue. its easily as good as moishes or gibby's. the fries were fantastic, rib eye too. all 6 of us really enjoyed our experience. i would, and will, revisit. C
Ce commentaire est-il utile?
B
Basit
Toronto
3 commentaires
4.0
3 commentaires
Y est allé le 14 février 2025
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 5
Amazing food, great experience with my wife. Love the ambiance, just felt service was a bit off today.
Ce commentaire est-il utile?
Y
Yanis
Montréal
1 commentaire
5.0
1 commentaire
Y est allé le 14 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Un très bon service, de la nourriture au delà de mes attentes
Ce commentaire est-il utile?
P
Patrick
Montréal
3 commentaires
4.0
3 commentaires
Y est allé le 14 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 4
Lunch was a very good value, service was prompt and courteous
Ce commentaire est-il utile?

FAQ

40 Westt Steakhouse offre la livraison en partenariat avec Skip The Dishes.

Le restaurant 40 Westt Steakhouse a été coté 4,7 étoiles par 1889 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

27 févr. 2025

21 h 00

Réservée 19 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant 40 Westt Steakhouse

2305 Aut Transcanadienne, Pointe-Claire, QC H9R 5Z5

Informations supplémentaires

Rue transversale
Boulevard des Sources
Quartier
Ouest de I'Île
Heures d'ouverture
diner lun–ven 11H30–14H30 Supper Hours lun–mer 17H30–22H30 jeu–sam 17H30–23H30
Prix
51 CAD et plus
Cuisines
Grillade, Fruits de mer
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Stationnement public
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Stefanos Hinoporos
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bar complet, Bar/Lounge, Bière, Divertissement, Non-fumeur, Salle à manger privée, Vin

Site Internet
http://40westt.com/
Numéro de téléphone
(514) 428-9378

40 Westt Steakhouse

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Raw Bar ... On Ice

Fresh shucked Oysters - 1 pc

Fresh shucked Oysters - 1/2 dozen

Fresh shucked Oysters - 1 dozen

Peel & Eat Shrimp

Alaskan King Crab Legs

Snow Crab Claws

Lobster claw

1/2 Lobster tail

Shellfish Cocktail

Ocean Shellfish Samplers

Small sampler

Large Sampler

Maritime Shellfish sampler

Tartares

Atlantic Salmon

Beef Tenderloin

Ahi Tuna

Cold Appetizers & Salads

Chilled U6-8 Jumbo Shrimp Cocktail

Cedar Smoked Salmon

5 Pepper Crusted Beef Carpaccio

Iceberg Wedge

Aliki's Village Salad (For 2)

Baby Spinach & Arugula

Beef Steak Savoura Tomato salad

Avocado, asparagus & mesclun greens

40 Westt Caesar - 1 person

40 Westt Caesar - 2 people

Hot Appetizers

Bavarian Onion Soup

Lobster Bisque

Tuna with foie gras ''au torchon''

Asian Beef Spring Rolls

Louisiana Grilled Oysters

Oysters Rockefeller

Seared Scallops

Crab Cakes

Grilled Jumbo Calamari

Grilled Tunisian Octopus

Grilled U6-8 Shrimp Cocktail

Grilled home-made beef sausage

Seasonal Grilled Vegetable Tower

Mediterranean Grilled Ocean Platters

Small

Large

The Classics

Delmonico 16 oz.

Boneless Rib-Rye 14 oz.

Cowboy 20 oz.

Tomahawk-cut 32 oz.

Veal Chop 16 oz.

New York Strip 16 oz.

Porterhouse 24 oz.

Filet Mignon 6 oz. (Junior cut)

Filet Mignon 8 oz.

Filet Mignon 12 oz.

Bone-in Filet Mignon 18 oz

Slow Roast Rib of Beef

Slow Roast Rib of Beef 12 oz. & 18 oz.

Ideal for Sharing

1 Cup of Lobster bisque

Smoked salmon

Iceberg Wedge

Tomahawk (32 oz.) with caramelized onions

Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp

Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps

Dessert & Coffee or Tea

Chef's Recommendations

Surf & Turf 6 oz Prime Filet Mignon

Caribbean Rock Lobster Tail

12 oz. NY Strip "carpet bag"

Filet Mignon ''Brûlé'' 8 oz.

Pan-roasted Veal chop 12 oz.

Rack of Lamb with Porto & Wine

Fresh Fish & Seafood (By the Pound)