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40 Westt Steakhouse, Pointe-Claire, QC

40 Westt Steakhouse

4.7
4.7
1840 Reviews
CAN$51 and over
Steakhouse

Make a reservation

2 people
7:00 p.m.
Booked 12 times today
  • Good for business meals
  • Good for special occasions
  • Fancy
Discover 40 Westt, Montreal's West Island's best kept secret, located minutes from the airport and within proximity of downtown, offering an unsurpassed dining experience in its "Hotel Look" ambiance. Whether you're enjoying a succulent steak, sampling our freshly shucked oysters, indulging on one of our sinful desserts or enjoying the smooth sounds of soul with our live jazz band available Friday and Saturday evenings; 40 Westt has all the ingredients for a memorable evening.
Free parking
**Any parties that have children under age of 18 need to notify the restaurant.

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    CAN$51 and over
  • Cuisines
    Steakhouse, Seafood
  • Hours of Operation
    Lunch Mon–Fri 11:30 am–2:30 pm Supper Hours Mon–Wed 5:30 pm–10:30 pm Thu–Sat 5:30 pm–11:30 pm
  • Phone number
    (514) 428-9378
  • Website
    http://40westt.com/
  • Payment Options
    AMEX, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive Chef
    Stefanos Hinoporos
  • Private party facilities
    Sample the pleasures of a sophisticated menu in a venue that includes an exhibition kitchen, bar services and impeccable decor ensuring a peace of mind on all aspects that's perfect for any special event. Whether it is an intimate group of 20 or a larger celebration of 350 people, the individualized care and attention to detail is sustained with effortless ease. Experience attentitive, courteous and impeccable service, while enjoying personalized menus and an overall unique event tailored to your needs. Indulge in the extravagance and savor the art of fine dining. Discover 40Westt for your next business or social gathering.

Menu

Raw Bar ... On Ice

  • Fresh shucked Oysters - 1 pc

    Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction

    • Fresh shucked Oysters - 1/2 dozen

      Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction

      • Fresh shucked Oysters - 1 dozen

        Served with choice of Mignonnette, cocktail sauce, porto & balsamic reduction

        • Peel & Eat Shrimp

          U6-8 Black tiger shrimp with cocktail sauce

          • Alaskan King Crab Legs

            • Snow Crab Claws

              • Lobster claw

                • 1/2 Lobster tail

                  • Shellfish Cocktail

                    1 lobster claw, 1/2 lobster tail, Malpeque oyster & U6-8 shrimp served with grilled pineapple cocktail sauce and aioli

                    Ocean Shellfish Samplers

                    • Small sampler

                      2 U6-8 shrimps, 2 Snow Crab claws, 2 lobster claws, 2 half lobster tails & 1/2 dozen oysters

                      • Large Sampler

                        8 U6-8 shrimps, 4 Snow Crab claws, 4 lobster claws, 4 half lobster tails & 1 dozen oysters

                        • Maritime Shellfish sampler

                          12 U6-8 shrimps, 8 Snow Crab claws, 8 lobster claws, 8 half lobster tails & 1 dozen oysters

                          Tartares

                          • Atlantic Salmon

                            Avocado & crostini

                            • Beef Tenderloin

                              Matchstick fries

                              • Ahi Tuna

                                Avocado, sesame seed oil & tomato chutney

                                Cold Appetizers & Salads

                                • Chilled U6-8 Jumbo Shrimp Cocktail

                                  • Cedar Smoked Salmon

                                    Crème fraiche, salmon roe caviar & classic trimmings

                                    • 5 Pepper Crusted Beef Carpaccio

                                      Arugula, Parmigiano Reggiano & truffle oil

                                      • Iceberg Wedge

                                        Prosciutto chip, cherry tomatoes & blue cheese dressing

                                        • Aliki's Village Salad (For 2)

                                          Savoura tomatoes, spanish onions, Kalamata black olives, Greek barrel feta, mountain grown oregano & drizzled with extra virgin olive oil

                                          • Baby Spinach & Arugula

                                            Cranberries, pear, cherry tomatoes, walnuts, blue cheese & pear vinaigrette

                                            • Beef Steak Savoura Tomato salad

                                              With blue cheese and onions drizzled with extra virgin olive oil & mountain grown oregano

                                              • Avocado, asparagus & mesclun greens

                                                • 40 Westt Caesar - 1 person

                                                  Romaine salad, anchovies, capers & parmesan cheese

                                                  • 40 Westt Caesar - 2 people

                                                    Romaine salad, anchovies, capers & parmesan cheese

                                                    Hot Appetizers

                                                    • Bavarian Onion Soup

                                                      Swiss cheese

                                                      • Lobster Bisque

                                                        Crème fraiche & truffle oil

                                                        • Tuna with foie gras ''au torchon''

                                                          Yuzu vinaigrette & baby bok choy

                                                          • Asian Beef Spring Rolls

                                                            Mango-plum sauce

                                                            • Louisiana Grilled Oysters

                                                              Parmesan cheese & garlic butter

                                                              • Oysters Rockefeller

                                                                Wild mushrooms, spinach, prosciutto & béchamel sauce

                                                                • Seared Scallops

                                                                  Maple syrop & oyster sauce

                                                                  • Crab Cakes

                                                                    Mustard seed sauce

                                                                    • Grilled Jumbo Calamari

                                                                      Radicchio, onions, berry capers, warm lemon vinaigrette

                                                                      • Grilled Tunisian Octopus

                                                                        Red onions, cappuccino capers & red wine vinegar

                                                                        • Grilled U6-8 Shrimp Cocktail

                                                                          Garlic roasted spinach & aioli

                                                                          • Grilled home-made beef sausage

                                                                            Honey mustard, horseradish & lemon dipping sauce

                                                                            • Seasonal Grilled Vegetable Tower

                                                                              Mediterranean Grilled Ocean Platters

                                                                              • Small

                                                                                3/4 lb calamari,1/2 lb octopus, 6 scallops & 6 shrimps

                                                                                • Large

                                                                                  1 1/2 lbs calamari,1 1/2 lbs octopus,12 scallops & 12 shrimps

                                                                                  The Classics

                                                                                  • Delmonico 16 oz.

                                                                                    With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                    • Boneless Rib-Rye 14 oz.

                                                                                      With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                      • Cowboy 20 oz.

                                                                                        With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                        • Tomahawk-cut 32 oz.

                                                                                          With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                          • Veal Chop 16 oz.

                                                                                            With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                            • New York Strip 16 oz.

                                                                                              With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                              • Porterhouse 24 oz.

                                                                                                With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                                • Filet Mignon 6 oz. (Junior cut)

                                                                                                  With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                                  • Filet Mignon 8 oz.

                                                                                                    With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                                    • Filet Mignon 12 oz.

                                                                                                      With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                                      • Bone-in Filet Mignon 18 oz

                                                                                                        With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                                        Slow Roast Rib of Beef

                                                                                                        • Slow Roast Rib of Beef 12 oz. & 18 oz.

                                                                                                          Porto & Brandy "au Jus" and choice of potatoes

                                                                                                          Ideal for Sharing

                                                                                                          • 1 Cup of Lobster bisque

                                                                                                            • Smoked salmon

                                                                                                              Crème fraiche arugula & crostini

                                                                                                              • Iceberg Wedge

                                                                                                                Prosciutto chip, cherry tomatoes & blue cheese dressing

                                                                                                                • Tomahawk (32 oz.) with caramelized onions

                                                                                                                  Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                                                  • Surf & Turf 2 x 6 oz. Filet Mignon with 1/2 lb of shrimp

                                                                                                                    Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                                                    • Porterhouse (24 oz.) & 1/2 lb of Black Tiger Shrimps

                                                                                                                      Choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach

                                                                                                                      • Dessert & Coffee or Tea

                                                                                                                        Chef's Recommendations

                                                                                                                        • Surf & Turf 6 oz Prime Filet Mignon

                                                                                                                          With a choice of: Black Tiger Shrimps 1/4 lb or Icelandic Scampies 1/4 lb

                                                                                                                          • Caribbean Rock Lobster Tail

                                                                                                                            • 12 oz. NY Strip "carpet bag"

                                                                                                                              • Filet Mignon ''Brûlé'' 8 oz.

                                                                                                                                Choice of Goat or Brie cheese

                                                                                                                                • Pan-roasted Veal chop 12 oz.

                                                                                                                                  Served with truffle papardelle

                                                                                                                                  • Rack of Lamb with Porto & Wine

                                                                                                                                    Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

                                                                                                                                    Fresh Fish & Seafood (By the Pound)

                                                                                                                                    • Red Snapper (Florida)

                                                                                                                                      All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                      • Ahi Tuna

                                                                                                                                        All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                        • Striped Bass

                                                                                                                                          All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                          • Black Tiger Shrimp U6-8

                                                                                                                                            All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                            • Lobster (From 2 to 5 lb)

                                                                                                                                              All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                              • Lobster Thermidor

                                                                                                                                                All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                                • Chilean Sea Bass

                                                                                                                                                  All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                                  • Sea Bass (Loup de Mer)

                                                                                                                                                    All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                                    • Icelandic Cod

                                                                                                                                                      All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                                      • Icelandic Scampies

                                                                                                                                                        All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                                        • Carribean Rock Lobster Tail

                                                                                                                                                          All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                                          • Roasted King Crab

                                                                                                                                                            All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice

                                                                                                                                                            Signature Dishes

                                                                                                                                                            • Chilean Sea Bass

                                                                                                                                                              Warm lentil salad

                                                                                                                                                              • Sesame-crusted Ahi Tuna

                                                                                                                                                                1/2 lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette

                                                                                                                                                                • Cedar Planked Atlantic Salmon

                                                                                                                                                                  Sautéed asparagus, fine herbs & red pepper aioli

                                                                                                                                                                  • Seafood Linguini

                                                                                                                                                                    Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce

                                                                                                                                                                    • Pan Roasted Icelandic Cod

                                                                                                                                                                      Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction

                                                                                                                                                                      • Lobster Thermidor

                                                                                                                                                                        P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ''au gratin'', served with home fries.

                                                                                                                                                                        Side Orders

                                                                                                                                                                        • Roasted garlic mashed potatoes

                                                                                                                                                                          • Baked potatoes

                                                                                                                                                                            • Fresh cut french fries (Aioli sauce)

                                                                                                                                                                              • Wine reduction

                                                                                                                                                                                • Portobello mushrooms

                                                                                                                                                                                  • Lentils

                                                                                                                                                                                    • Wild rice in butter

                                                                                                                                                                                      • Peppercorn sauce

                                                                                                                                                                                        • Sautéed spinach

                                                                                                                                                                                          • Roasted red bell peppers

                                                                                                                                                                                            • Asparagus (Grilled or Steamed)

                                                                                                                                                                                              • Steamed broccoli

                                                                                                                                                                                                • Kenya green beans

                                                                                                                                                                                                  • Dill pickles

                                                                                                                                                                                                    • Wild mushroom ragôut

                                                                                                                                                                                                      • Bearnaise sauce

                                                                                                                                                                                                        Last updated: February 2, 2022

                                                                                                                                                                                                        What 1,840 people are saying

                                                                                                                                                                                                        Overall ratings and reviews

                                                                                                                                                                                                        Reviews can only be made by diners who have eaten at this restaurant

                                                                                                                                                                                                        4.7
                                                                                                                                                                                                        4.7 based on recent ratings
                                                                                                                                                                                                        • 4.7Food
                                                                                                                                                                                                        • 4.7Service
                                                                                                                                                                                                        • 4.7Ambience
                                                                                                                                                                                                        • 4.3Value

                                                                                                                                                                                                        Noise • Moderate

                                                                                                                                                                                                        Loved For

                                                                                                                                                                                                        • Montreal / Quebec

                                                                                                                                                                                                          Good for business meals

                                                                                                                                                                                                        • Montreal / Quebec

                                                                                                                                                                                                          Steakhouse

                                                                                                                                                                                                        • Montreal

                                                                                                                                                                                                          Good for business meals

                                                                                                                                                                                                        • Montreal

                                                                                                                                                                                                          Steakhouse

                                                                                                                                                                                                        Review summary

                                                                                                                                                                                                        AI-generated from verified diner reviews
                                                                                                                                                                                                        40 Westt Steakhouse offers a classic steakhouse experience with "excellent food" and "top notch service." Patrons rave about the "great ambiance" enhanced by live jazz. The Filet Mignon and seafood are standout dishes. While it's on the pricier side, "worth it" for special occasions.

                                                                                                                                                                                                        At present, 40 Westt Steakhouse has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.

                                                                                                                                                                                                        FAQs

                                                                                                                                                                                                        40 Westt Steakhouse does offer delivery in partnership with Skip The Dishes.

                                                                                                                                                                                                        40 Westt Steakhouse is rated 4.7 stars by 1840 OpenTable diners.

                                                                                                                                                                                                        Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

                                                                                                                                                                                                        Make a reservation

                                                                                                                                                                                                        2 people
                                                                                                                                                                                                        7:00 p.m.
                                                                                                                                                                                                        Booked 12 times today

                                                                                                                                                                                                        Order delivery or takeout

                                                                                                                                                                                                        Google Map for 40 Westt Steakhouse

                                                                                                                                                                                                        2305 Aut Transcanadienne, Pointe-Claire, QC H9R 5Z5

                                                                                                                                                                                                        Additional information

                                                                                                                                                                                                        • Cross Street
                                                                                                                                                                                                          Boulevard des Sources
                                                                                                                                                                                                        • Neighbourhood
                                                                                                                                                                                                          West Island
                                                                                                                                                                                                        • Hours of Operation
                                                                                                                                                                                                          Lunch Mon–Fri 11:30 am–2:30 pm Supper Hours Mon–Wed 5:30 pm–10:30 pm Thu–Sat 5:30 pm–11:30 pm
                                                                                                                                                                                                        • Price
                                                                                                                                                                                                          CAN$51 and over
                                                                                                                                                                                                        • Cuisines
                                                                                                                                                                                                          Steakhouse, Seafood
                                                                                                                                                                                                        • Dining style
                                                                                                                                                                                                          Fine Dining
                                                                                                                                                                                                        • Dress code
                                                                                                                                                                                                          Business Casual
                                                                                                                                                                                                        • Parking details
                                                                                                                                                                                                          Public Lot
                                                                                                                                                                                                        • Payment Options
                                                                                                                                                                                                          AMEX, Diners Club, Discover, Mastercard, Visa
                                                                                                                                                                                                        • Executive Chef
                                                                                                                                                                                                          Stefanos Hinoporos
                                                                                                                                                                                                        • Additional
                                                                                                                                                                                                          Banquet, Bar/Lounge, Beer, Entertainment, Full Bar, Non-Smoking, Private Room, Wheelchair Access, Wine
                                                                                                                                                                                                        • Website
                                                                                                                                                                                                          http://40westt.com/
                                                                                                                                                                                                        • Phone number
                                                                                                                                                                                                          (514) 428-9378
                                                                                                                                                                                                        • Private party facilities
                                                                                                                                                                                                          Sample the pleasures of a sophisticated menu in a venue that includes an exhibition kitchen, bar services and impeccable decor ensuring a peace of mind on all aspects that's perfect for any special event. Whether it is an intimate group of 20 or a larger celebration of 350 people, the individualized care and attention to detail is sustained with effortless ease. Experience attentitive, courteous and impeccable service, while enjoying personalized menus and an overall unique event tailored to your needs. Indulge in the extravagance and savor the art of fine dining. Discover 40Westt for your next business or social gathering.
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