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We took an early seating, 4PM. The Open Table process was flawless, and we were given a choice of a couple of tables (rare, that).Parking is awful, so we gave in to the valet experience ($8 plus whatever you tip...not exorbitant). The place is great looking, with a bit of a classic vibe to it.\nOur server, Daniel, was professional and did a top-notch job of describing what they had on offer. I chose the grass-fed ribeye. Daniel took care to explain that this was a leaner, gamier cut than the typical; fine by me. Wife chose the Chilean sea bass. She chose the El Diablo cocktail, I opted for the Newcastle ale. She wanted to try the sautéed mushrooms to split.\nWife was delighted with the bass and loved her cocktail. I was underwhelmed by the ribeye; while a lean steak sacrifices buttery richness, I expected more robust flavor from the grass feed. The steak, while expertly cooked to medium rare, was a little over crusted for me; the cappella style option was tasty, though. I was also sorry that 555 does not have a more extensive beer list. This is rather odd given that they have a decent handful of local breweries at hand and could build a unique offering (Newcastle and 805 were their solid, stolid best offerings). Their wine list is similarly uninspired.\nI'm glad we got around to eating here. But the simple fact is that, for ¼ grand outlay, I would not go back unless Wife really craves a redo on that sea bass.","__typename":"ReviewSearchResult"}],"__typename":"ReviewSearchResults"},"photos":{"gallery":{"photos":[{"title":"","pid":32710008,"url":"//resizer.otstatic.com/v3/photos/32710008-0","creator":"OpenTable","source":"Restaurant","category":"interior","width":5500,"height":3667,"timestamp":"2021-01-13T01:26:02Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/5/32710008.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"https://images.otstatic.com/prod1/32710008/5/small.jpg","__typename":"Thumbnail"},{"width":208,"height":208,"label":"legacy","url":"https://resizer.otstatic.com/v2/photos/legacy/5/32710008.jpg","__typename":"Thumbnail"},{"width":320,"height":320,"label":"medium","url":"https://images.otstatic.com/prod1/32710008/5/medium.jpg","__typename":"Thumbnail"},{"width":640,"height":640,"label":"large","url":"https://images.otstatic.com/prod1/32710008/5/large.jpg","__typename":"Thumbnail"},{"width":752,"height":752,"label":"xlarge","url":"https://resizer.otstatic.com/v2/photos/xlarge/5/32710008.jpg","__typename":"Thumbnail"},{"width":1280,"height":1280,"label":"huge","url":"https://images.otstatic.com/prod1/32710008/5/huge.jpg","__typename":"Thumbnail"},{"width":160,"height":90,"label":"wide-small","url":"https://resizer.otstatic.com/v2/photos/wide-small/5/32710008.jpg","__typename":"Thumbnail"},{"width":240,"height":135,"label":"wide-smedium","url":"https://resizer.otstatic.com/v2/photos/wide-smedium/5/32710008.jpg","__typename":"Thumbnail"},{"width":320,"height":180,"label":"wide-medium","url":"https://resizer.otstatic.com/v2/photos/wide-medium/5/32710008.jpg","__typename":"Thumbnail"},{"width":480,"height":270,"label":"wide-mlarge","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/5/32710008.jpg","__typename":"Thumbnail"},{"width":640,"height":360,"label":"wide-large","url":"https://resizer.otstatic.com/v2/photos/wide-large/5/32710008.jpg","__typename":"Thumbnail"},{"width":752,"height":423,"label":"wide-xlarge","url":"https://resizer.otstatic.com/v2/photos/wide-xlarge/5/32710008.jpg","__typename":"Thumbnail"},{"width":1280,"height":720,"label":"wide-huge","url":"https://resizer.otstatic.com/v2/photos/wide-huge/5/32710008.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"title":"","pid":41807795,"url":"//resizer.otstatic.com/v3/photos/41807795-0","creator":"OpenTable","source":"Restaurant","category":"interior","width":1200,"height":865,"timestamp":"2021-03-25T21:07:32Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/2/41807795.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"https://images.otstatic.com/prod1/41807795/2/small.jpg","__typename":"Thumbnail"},{"width":208,"height":208,"label":"legacy","url":"https://resizer.otstatic.com/v2/photos/legacy/2/41807795.jpg","__typename":"Thumbnail"},{"width":320,"height":320,"label":"medium","url":"https://images.otstatic.com/prod1/41807795/2/medium.jpg","__typename":"Thumbnail"},{"width":640,"height":640,"label":"large","url":"https://images.otstatic.com/prod1/41807795/2/large.jpg","__typename":"Thumbnail"},{"width":752,"height":752,"label":"xlarge","url":"https://resizer.otstatic.com/v2/photos/xlarge/2/41807795.jpg","__typename":"Thumbnail"},{"width":1280,"height":1280,"label":"huge","url":"https://images.otstatic.com/prod1/41807795/2/huge.jpg","__typename":"Thumbnail"},{"width":160,"height":90,"label":"wide-small","url":"https://resizer.otstatic.com/v2/photos/wide-small/2/41807795.jpg","__typename":"Thumbnail"},{"width":240,"height":135,"label":"wide-smedium","url":"https://resizer.otstatic.com/v2/photos/wide-smedium/2/41807795.jpg","__typename":"Thumbnail"},{"width":320,"height":180,"label":"wide-medium","url":"https://resizer.otstatic.com/v2/photos/wide-medium/2/41807795.jpg","__typename":"Thumbnail"},{"width":480,"height":270,"label":"wide-mlarge","url":"https://resizer.otstatic.com/v2/photos/wide-mlarge/2/41807795.jpg","__typename":"Thumbnail"},{"width":640,"height":360,"label":"wide-large","url":"https://resizer.otstatic.com/v2/photos/wide-large/2/41807795.jpg","__typename":"Thumbnail"},{"width":752,"height":423,"label":"wide-xlarge","url":"https://resizer.otstatic.com/v2/photos/wide-xlarge/2/41807795.jpg","__typename":"Thumbnail"},{"width":1280,"height":720,"label":"wide-huge","url":"https://resizer.otstatic.com/v2/photos/wide-huge/2/41807795.jpg","__typename":"Thumbnail"}],"__typename":"GalleryPhoto"},{"title":"","pid":41807797,"url":"//resizer.otstatic.com/v3/photos/41807797-0","creator":"OpenTable","source":"Restaurant","category":"exterior","width":2000,"height":1334,"timestamp":"2021-03-25T21:07:32Z","thumbnails":[{"width":105,"height":105,"label":"xsmall","url":"https://resizer.otstatic.com/v2/photos/xsmall/2/41807797.jpg","__typename":"Thumbnail"},{"width":160,"height":160,"label":"small","url":"https://images.otstatic.com/prod1/4180779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No corkage fee! Will definitely come again. Not super expensive compared to other steakhouses. And the steak was good! Even had butter noodles for my 5 year old to eat off menu.","submittedDateTime":"2024-06-17T05:15:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":123,"endIndex":128,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2111003691-160019251566","text":"Food and service was excellent! Aged steak was the best I’ve had…so much flavor.","submittedDateTime":"2024-06-09T18:52:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JoeZ","isVip":null,"profileColor":"PUMPKIN","initials":"JZ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":37,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2110897981-100158110960","text":"Amazing steak and environment highly recommend! Peace and quick","submittedDateTime":"2024-05-24T14:01:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":8,"endIndex":13,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2111000033-170172015517","text":"Amazing food and amazing service! 10000/10! This is where you find great steak.","submittedDateTime":"2024-05-06T22:59:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":73,"endIndex":78,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2110999980-160156654256","text":"555 is the best steak house in Long Beach. I love the dry aged-bone-in-ribeye. We like to sit at the bar for a drink before being seated as you can always determine the vibe of a restaurant from their bar.\nAnyway - Great food, great service, great ambiance, great place for a special occasion ... I'd love to be a regulars here, but I can't afford it.","submittedDateTime":"2024-05-06T18:59:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":16,"endIndex":21,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/48824129/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/48824129/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/48824129.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/48824129.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"2895-15888dd09b5f0324419701a207b4bf96","name":"Chateaubriand","description":"","reviewCount":116,"reviews":[{"reviewId":"OT-2895-2111004657-140072368114","text":"Excellent service! No corkage fee! Will definitely come again. Not super expensive compared to other steakhouses. And the steak was good! Even had butter noodles for my 5 year old to eat off menu.","submittedDateTime":"2024-06-17T05:15:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":123,"endIndex":128,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2111003691-160019251566","text":"Food and service was excellent! Aged steak was the best I’ve had…so much flavor.","submittedDateTime":"2024-06-09T18:52:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JoeZ","isVip":null,"profileColor":"PUMPKIN","initials":"JZ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":37,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2110897981-100158110960","text":"Amazing steak and environment highly recommend! Peace and quick","submittedDateTime":"2024-05-24T14:01:34Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":8,"endIndex":13,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2111000033-170172015517","text":"Amazing food and amazing service! 10000/10! This is where you find great steak.","submittedDateTime":"2024-05-06T22:59:21Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":73,"endIndex":78,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2110999980-160156654256","text":"555 is the best steak house in Long Beach. I love the dry aged-bone-in-ribeye. We like to sit at the bar for a drink before being seated as you can always determine the vibe of a restaurant from their bar.\nAnyway - Great food, great service, great ambiance, great place for a special occasion ... I'd love to be a regulars here, but I can't afford it.","submittedDateTime":"2024-05-06T18:59:26Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":16,"endIndex":21,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"2895-64e74759537785532325bbdd647fd164","name":"Teriyaki Filet Mignon Tips","description":"","reviewCount":125,"reviews":[{"reviewId":"OT-2895-2111004657-140072368114","text":"Excellent service! No corkage fee! Will definitely come again. Not super expensive compared to other steakhouses. And the steak was good! Even had butter noodles for my 5 year old to eat off menu.","submittedDateTime":"2024-06-17T05:15:43Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":123,"endIndex":128,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2111003691-160019251566","text":"Food and service was excellent! Aged steak was the best I’ve had…so much flavor.","submittedDateTime":"2024-06-09T18:52:33Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JoeZ","isVip":null,"profileColor":"PUMPKIN","initials":"JZ","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":37,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2111001274-100156751630","text":"555 is a terrific restaurant with great food and a great old school steakhouse feel.\n\nMy wife and I both ordered the filet mignon and they were cooked to perfection (though the crust was a bit too \"crusty\" for my taste) and were so tender and juicy that they didn't even need a sauce on the side. I had the mashed potatoes and my wife had the baked potatoe that were both excellent but did not remain as hot as we would have wanted. We both also had the Ocean Boulevard cocktail (my wife had a virgin version) and they were nice and refreshing.\n\nFor dessert, they brought out the creme brulee for my birthday and we also ordered the chocolate souffle. Both were great but the souffle was the real winner (even if we had to quit halfway through to being too full and it being very rich).\n\nThe restaurant itself is nice and spacious with multiple rooms and great ambience. There is also outdoor seating but we sat inside so I cannot speak to that. The waitstaff was excellent and attentive, and we did not have to wait long for any of our orders. We were seared by the piano that, when the pianist began playing, was pretty loud. If we had known their would be a pianist that night we probably would have requested to be seated elsewhere. The restaurant also has valet which is a great thing to have since downtown LB can have a lack of available parking near the restaurant. The valet were nice and the price to park was reasonable.\n\nOverall, 555 is one of the top steakhouses in Long Beach, and we would definitely recommend it and come back again.","submittedDateTime":"2024-05-28T00:59:17Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":117,"endIndex":129,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-2895-2110897981-100158110960","text":"Amazing steak and environment highly recommend! 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We took an early seating, 4PM. The Open Table process was flawless, and we were given a choice of a couple of tables (rare, that).Parking is awful, so we gave in to the valet experience ($8 plus whatever you tip...not exorbitant). The place is great looking, with a bit of a classic vibe to it.\nOur server, Daniel, was professional and did a top-notch job of describing what they had on offer. I chose the grass-fed ribeye. Daniel took care to explain that this was a leaner, gamier cut than the typical; fine by me. Wife chose the Chilean sea bass. She chose the El Diablo cocktail, I opted for the Newcastle ale. She wanted to try the sautéed mushrooms to split.\nWife was delighted with the bass and loved her cocktail. I was underwhelmed by the ribeye; while a lean steak sacrifices buttery richness, I expected more robust flavor from the grass feed. The steak, while expertly cooked to medium rare, was a little over crusted for me; the cappella style option was tasty, though. I was also sorry that 555 does not have a more extensive beer list. This is rather odd given that they have a decent handful of local breweries at hand and could build a unique offering (Newcastle and 805 were their solid, stolid best offerings). Their wine list is similarly uninspired.\nI'm glad we got around to eating here. But the simple fact is that, for ¼ grand outlay, I would not go back unless Wife really craves a redo on that sea bass.","rating":{"food":3,"service":5,"ambience":5,"value":2,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Michael","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-16T16:01:21Z","dinedDateTime":"2025-03-15T16:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2895-2111035173-120056553802","text":"Top notch service (our server was Tony (Anthony). Great food recommendations. We had the dry age ribeye and Chilean sea bass a few sides and butter cake. Overall wonderful and we will be coming back.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T02:50:57Z","dinedDateTime":"2025-03-14T17:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2895-2111035136-120032914462","text":"My favorite place in Long Beach, my favorite bartenders, servers and managers","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":12,"nickname":"losangelesbestprimerib","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"l","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-15T04:48:01Z","dinedDateTime":"2025-03-14T12:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2895-2111034904-100040325170","text":"Lots of business dinners, but energetic bar also. Liked ahi tuna app a lot, bone in rib steak, and butternut squash side. Impeccable service. Large list of fairly priced wines and alcohol.","rating":{"food":5,"service":5,"ambience":5,"value":3,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":30,"nickname":"ARTHUR","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"A","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64049046.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-14T17:29:43Z","dinedDateTime":"2025-03-13T18:45:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2895-2111033110-160045217796","text":"We had a nice evening at 555. We had great service by our waiter George. The food was tasty and the drinks were good.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":82,"nickname":"Susan","metro":{"metroId":6,"displayName":"Los Angeles","__typename":"Metro"},"initials":"S","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T17:45:23Z","dinedDateTime":"2025-03-09T17:00:00-07:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2895-2111034064-180006918928","text":"Always great time at 555, excellent service and food is outstanding! Only complaint is the valet service coming and leaving is horrible, poor guys were running ragged. Had to wait to valet, traffic backed up around the corner onto Ocean blvd.. And when leaving after dinner, huge groups of diners milling about trying to retrieve their car. Very unorganized","rating":{"food":5,"service":5,"ambience":5,"value":4,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":23,"nickname":"Julie","metro":{"metroId":20,"displayName":"Dallas","__typename":"Metro"},"initials":"J","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T20:42:16Z","dinedDateTime":"2025-03-08T20:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2895-2111034366-130012704143","text":"This is a traditional stake house with a major exception—everything is fairly priced. This Steaks, seafood and wines are all reasonably priced compared with similar places nationwide. My wife and I shared a crab cake appetizer, which was very good and then went for steaks—a fillet for her and strip for me. Both were perfectly done. We had ordered mushrooms, but we did not like the heavy balsamic flavor and our server was more than happy to take them off. We also had a very nice bottle of wine. A really nice evening!","rating":{"food":5,"service":5,"ambience":4,"value":4,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":157,"nickname":"Elliot","metro":{"metroId":3483,"displayName":"West Palm Beach","__typename":"Metro"},"initials":"E","isVip":true,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-09T20:22:43Z","dinedDateTime":"2025-03-08T19:15:00-08:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-2895-2111034429-110001993221","text":"The sea bass was outstanding. 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With an ambiance from yesteryear, an award-winning wine list and a menu built around hand-cut and dry-aged steak, 555 East has been one of Southern California’s most talked about steakhouses since 1984. Discover the flagship American steakhouse in Long Beach that makes any occasion special. Private dining capabilities also available.
The 555 East is in the heart of Long Beach, conveniently located across from the Long Beach Convention Center. Our private and semi-private dining rooms provide a classic and comfortable backdrop for entertaining. The restaurant offers a variety of customized menus to suit your special occasion.
555 East reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8
4.8 based on recent ratings
4.8Food
4.8Service
4.7Ambience
4.5Value
Noise • Moderate
Loved For
Long Beach / Catalina
Best Overall
Long Beach / Catalina
Best Food
Long Beach / Catalina
Best Service
Long Beach / Catalina
Great for fine wines
Long Beach / Catalina
Most Booked
Review summary
AI-generated from verified diner reviews
555 East offers a classic steakhouse experience with "fantastic food," "excellent service," and a "great ambiance." Highlights include expertly cooked steaks that "melt in your mouth," attentive servers who enhance the dining experience, and a warm, welcoming atmosphere. It's a top choice for special occasions and memorable meals in Long Beach.
6,730 Reviews
M
Michael
Los Angeles3 reviews
4.0
Dined 1 day ago
Overall 4
Food 3
Service 5
Ambience 5
Wife and I visited 555 for a special occasion after years of seeing an online consensus that this is THE place for steak in the LB area. We took an early seating, 4PM. The Open Table process was flawless, and we were given a choice of a couple of tables (rare, that).Parking is awful, so we gave in to the valet experience ($8 plus whatever you tip...not exorbitant). The place is great looking, with a bit of a classic vibe to it.
Our server, Daniel, was professional and did a top-notch job of describing what they had on offer. I chose the grass-fed ribeye. Daniel took care to explain that this was a leaner, gamier cut than the typical; fine by me. Wife chose the Chilean sea bass. She chose the El Diablo cocktail, I opted for the Newcastle ale. She wanted to try the sautéed mushrooms to split.
Wife was delighted with the bass and loved her cocktail. I was underwhelmed by the ribeye; while a lean steak sacrifices buttery richness, I expected more robust flavor from the grass feed. The steak, while expertly cooked to medium rare, was a little over crusted for me; the cappella style option was tasty, though. I was also sorry that 555 does not have a more extensive beer list. This is rather odd given that they have a decent handful of local breweries at hand and could build a unique offering (Newcastle and 805 were their solid, stolid best offerings). Their wine list is similarly uninspired.
I'm glad we got around to eating here. But the simple fact is that, for ¼ grand outlay, I would not go back unless Wife really craves a redo on that sea bass.
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OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined 1 day ago
Overall 5
Food 5
Service 5
Ambience 5
Top notch service (our server was Tony (Anthony). Great food recommendations. We had the dry age ribeye and Chilean sea bass a few sides and butter cake. Overall wonderful and we will be coming back.
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l
losangelesbestprimerib VIP
Los Angeles12 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
My favorite place in Long Beach, my favorite bartenders, servers and managers
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A
ARTHUR VIP
New York City30 reviews
5.0
Dined 2 days ago
Overall 5
Food 5
Service 5
Ambience 5
Lots of business dinners, but energetic bar also. Liked ahi tuna app a lot, bone in rib steak, and butternut squash side. Impeccable service. Large list of fairly priced wines and alcohol.
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S
Susan VIP
Los Angeles82 reviews
5.0
Dined 6 days ago
Overall 5
Food 5
Service 5
Ambience 5
We had a nice evening at 555. We had great service by our waiter George. The food was tasty and the drinks were good.
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J
Julie VIP
Dallas23 reviews
4.0
Dined 7 days ago
Overall 4
Food 5
Service 5
Ambience 5
Always great time at 555, excellent service and food is outstanding! Only complaint is the valet service coming and leaving is horrible, poor guys were running ragged. Had to wait to valet, traffic backed up around the corner onto Ocean blvd.. And when leaving after dinner, huge groups of diners milling about trying to retrieve their car. Very unorganized
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E
Elliot VIP
West Palm Beach157 reviews
5.0
Dined 7 days ago
Overall 5
Food 5
Service 5
Ambience 4
This is a traditional stake house with a major exception—everything is fairly priced. This Steaks, seafood and wines are all reasonably priced compared with similar places nationwide. My wife and I shared a crab cake appetizer, which was very good and then went for steaks—a fillet for her and strip for me. Both were perfectly done. We had ordered mushrooms, but we did not like the heavy balsamic flavor and our server was more than happy to take them off. We also had a very nice bottle of wine. A really nice evening!
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OT
OpenTable Diner
Hawaii2 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
The sea bass was outstanding. Ny son had the 30 day dried aged New York he said it was out of this world
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a
alexia VIP
Los Angeles7 reviews
5.0
Dined on March 8, 2025
Overall 5
Food 5
Service 5
Ambience 5
What a lovely evening celebrating my dear friend’s birthday! Leslie, our server was terrific. Food scrumptious. Friendly and attentive team all the way around.
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j
john
Orange County3 reviews
5.0
Dined on March 6, 2025
Overall 5
Food 5
Service 5
Ambience 5
Excellent service and great food as always. Really enjoy the 555 each visit. thank you.
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FAQs
555 East offers takeout which you can order by calling the restaurant at (562) 437-0626.
555 East is rated 4.8 stars by 6729 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
The 555 East is in the heart of Long Beach, conveniently located across from the Long Beach Convention Center. Our private and semi-private dining rooms provide a classic and comfortable backdrop for entertaining. The restaurant offers a variety of customized menus to suit your special occasion.