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Chef crafted Roman Style Pizza, authentic & good.  - 676 Restaurant and Bar, Chicago, IL

676 Restaurant and Bar

4.3
4.3
676 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
7:00 p.m.
Booked 3 times today
  • Romantic
  • Good for special occasions
  • Great for scenic views
Whether finishing your day or starting your night, 676 on the famous Magnificent Mile, a vibrant restaurant experience augmented with rustic touches and communal plates with a touch of Chicago. With unparalleled views of Chicago’s famous Magnificent Mile, the ambiance and crafted cocktails are a perfect balance for a pre-night out in Chicago, offering an exciting start and sophisticated finish to your evening. The fare is approachable, hand-made house charcuterie, Roman Style Pizza by Bonci, to bar bites, enjoy local food treated the way it was intended. 676 for the most magnificent moments on the mile.

Additional information

  • Dining style
    Casual Elegant
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American
  • Hours of Operation
    Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 6:30 am–12:00 pm Bar Mon–Sat 5:00 pm–10:00 pm Dinner Sun 5:00 pm–9:00 pm
  • Phone number
    (312) 944-7676
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Ivan Roa
  • Private party facilities
    676 Restaurant & Bar has versatile, warm semi private dining spaces with stunning views overlooking Michigan Avenue.Birds Nest -“perched” above the rest of 676,can accommodate up to 25.Tower Room- equipped with banquette seating and floor to ceiling windows,can accommodate up to 40.
  • Neighbourhood
    Downtown / Loop
  • Cross Street
    Huron St and Michigan Ave
  • Parking details
    Valet service available - $17.00 discounted fee applies.
  • Public transit
    Two blocks from the Chicago stop on the Red Line and right outside of any Michigan Avenue bus. On the corner of Michigan Avenue and Huron.
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine

What 676 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on all time ratings
  • 4.3Food
  • 4.3Service
  • 4.2Ambience
  • 1.5Value

NoiseModerate

676 Reviews
  1. Nicolle

    Grand Rapids

    2 reviews

    3.0

    2 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 5
    3. Service 1
    4. Ambience 4
    Had reservations, had to wait a bit to get acknowledged and seated then had to stand up to flag down a manager….took about 45 minutes before order was taken….got drinks about 25 minutes after being seated…..was given 25% off of bill….would have preferred better overall service…..food was really good and everyone apologized…..just expected a little better especially when you pay over $700 for a room upstairs for the evening.

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  2. Lisa

    Richmond

    8 reviews

    5.0

    8 reviews

    Dined on November 22, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Once again - very impressed with service here. Absolutely delicious, fresh food! Great atmosphere...love seeing the mile early a.m.!

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  3. Jon

    Chicago

    10 reviews

    3.0

    10 reviews

    Dined on November 16, 2024

    1. Overall 3
    2. Food 4
    3. Service 2
    4. Ambience 3
    Never were we approached by anyone at the front of the restaurant. We had to walk into the restaurant and approach the manager to get seated. It still took almost 15 minutes for anyone to approach our table and ask us about drinks and if we are eating. We did get Service. It was very good in Victor was very supportive. Food was OK but very limited menu. Will not return.

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  4. David

    Charlotte

    2 reviews

    4.0

    2 reviews

    Dined on November 1, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    The food was amazing the wait staff was awesome! The only issue was the pizza could have been warmer.

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  5. Debra

    Chicago

    1 review

    3.0

    1 review

    Dined on October 22, 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    The bartsnder was great! The hamburger was not thst great. The gluten free bun was actually a slice of bread. I had to dit at the bar as no servers to sit in the dining area. Need more staff, especially when the customers have reservations for the dining area.

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  6. Mandina

    Baja California

    3 reviews

    vip
    5.0

    3 reviews

    Dined on September 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I had a girls trip for my 50th birthday and stayed at the Omni. The food at 676 Restaurant on the 4th floor was amazing! The staff went out of their way to ensure I felt special. My son is in med school at Northwestern so I will definitely revisit this restaurant for years to come.

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  7. DANIEL

    Denver

    8 reviews

    4.0

    8 reviews

    Dined on August 30, 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Great breakfast

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  8. OpenTable Diner

    Milwaukee

    27 reviews

    5.0

    27 reviews

    Dined on July 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We often go to Chicago for a weekend visit and stay at the Omni. We include breakfast one morning at the restaurant. Upon entry the hostsss ( I’m sorry I don’t have her name) is cheerful, pleasant and is in the perfect role for the first person you see in 676. She brings such joy and should always be kept in that role. Nancy has often been our person to take our order and she is pleasant and also is a great addition to 676. They all gathered to sing Happy Birthday to our son which was wonderful. Everyone we have met has exceeded our expectations at the Omni. We will return again and again. Thank you .

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  9. Nickway

    Alabama

    13 reviews

    4.0

    13 reviews

    Dined on July 11, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    We both ordered pizzas which were good but didn’t stay hot very long. No one can help that I guess. Wait staff were attentive and friendly.

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  10. OpenTable Diner

    Richmond

    2 reviews

    5.0

    2 reviews

    Dined on June 15, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food. Quick and friendly service. Would go again.

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FAQs

676 Restaurant and Bar is rated 4.3 stars by 676 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 3 times today
Google Map for 676 Restaurant and Bar

676 North Michigan Ave, Located on the Fourth Floor of the Omni Chicago Hotel, Chicago, IL 60611

Additional information

  • Cross Street
    Huron St and Michigan Ave
  • Neighbourhood
    Downtown / Loop
  • Hours of Operation
    Breakfast Mon–Fri 6:30 am–11:00 am Sat, Sun 6:30 am–12:00 pm Bar Mon–Sat 5:00 pm–10:00 pm Dinner Sun 5:00 pm–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, American
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Valet service available - $17.00 discounted fee applies.
  • Public transit
    Two blocks from the Chicago stop on the Red Line and right outside of any Michigan Avenue bus. On the corner of Michigan Avenue and Huron.
  • Payment Options
    AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
  • Executive Chef
    Ivan Roa
  • Additional
    Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Late Night, Non-Smoking, Private Room, View, Wheelchair Access, Wine
  • Phone number
    (312) 944-7676
  • Private party facilities
    676 Restaurant & Bar has versatile, warm semi private dining spaces with stunning views overlooking Michigan Avenue.Birds Nest -“perched” above the rest of 676,can accommodate up to 25.Tower Room- equipped with banquette seating and floor to ceiling windows,can accommodate up to 40.
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