Alex Madonna’s Gold Rush Steak House, at Madonna Inn

Appetizers & Salads

• Locally Handmade Swiss & Linguica Sausage19,95 $ US

  Barbecued over our oak pit, sliced and served sizzling hot

• Romesco Avocado Toast11,95 $ US

  Romesco sauce, roasted corn, feta cheese and cilantro

• Garlic Cheese Bread11,95 $ US

  San Luis Sourdough bread, garlic, green onions and a variety of fresh cheeses

• Artisan Cheese Plate24,95 $ US

  Chef's selection of five various cheeses served with honeycomb, candied pecans, Greek olives and grape clusters

• Pick & Shovel Turkey Sliders17,95 $ US

  Turkey patty, cheddar cheese, onion ring, chipotle mayo and Pick & Shovel BBQ Sauce

  • For 316,95 $ US

• Shrimp Cocktail24,95 $ US

  A generous helping of shrimp served over minced celery and our homemade cocktail sauce

• Cheese & Fig Crostini12,95 $ US

  Goat cheese crostini with fig compote and pistachio crumbles

• Truffle Fingerling Potatoes8,95 $ US

  Fingerling potatoes, fresh herbs, Kosher salt, and parmesan cheese. Finished with white truffle oil

• Portobello Mushroom Fries12,95 $ US

  Parsley, parmesan cheese & lemon aioli

• Chicken Caesar Salad28,95 $ US

  Sliced grilled chicken breast served over crisp, tossed romaine with parmesan cheese, croutons and our traditional Caesar dressing

• Spinach Salad26,95 $ US

  Fresh spinach greens served with sliced eggs, chopped bacon, cheddar cheese and water chestnuts topped with our Aunt LaVerne's secret homemade dressing

• Prime Rib Salad39,95 $ US

  Prime rib served atop mixed greens, caramelized onions, artichoke hearts, heirloom tomatoes, croutons and parmesan cheese, tossed in a creamy horseradish dressing

Entrees

All entrees served with homemade soup or salad, vegetables, baked potato or rice pilaf and fresh baked dinner rolls and focaccia bread

• Swordfish Steak45,95 $ US

  You will savor the flavor of this mildly sweet fish

• Halibut Steak49,95 $ US

  A hearty fillet, grilled to your liking

• Atlantic Salmon39,95 $ US

  Filleted by hand and broiled to perfection. Rich in flavor, firm, yet very tender and tasty

• Broiled North Atlantic Lobster Tail99,95 $ US

  Served with lemon and drawn butter

• French Filet Mignon72,95 $ US

  Hand cut aged beef wrapped in bacon. Served with mushroom caps and a rich burgundy sauce

• Filet Mignon69,95 $ US

  Our most popular steak. So tender you can almost cut it with a fork

• New York Steak59,95 $ US

  Barbecued to perfection and topped with mushrooms at your discretion

• Top Sirloin Steak52,95 $ US

  Properly aged for a robust flavor, cooked over our oak wood pit

• Rib Eye Steak67,95 $ US

  Due to this steak's unique marbling, you will find the Rib Eye tender and juicy!

• Prime Rib of Beef69,95 $ US

  Traditionally thick cut and slow roasted. Served au jus style with our bold creamy horseradish

• Sun-Dried Tomato Farfalle Pasta29,95 $ US

  Sundried tomatoes, fresh basil, roasted garlic, alfredo, parmesan cheese, and pine nuts

  • Add Chicken34,95 $ US

• Spring Lamb Chops69,95 $ US

  Barbecued over oak wood to bring out their distinctive tender and sweet taste. Served with apple mint jelly

• Filet Mignon and North Atlantic Lobster149,95 $ US

  11 ounces of our trademark filet mignon and one full pound of North Atlantic rock lobster. Served with fresh lemon and drawn butter

• Chicken Barbecued or Fried34,95 $ US

  Fried southern style or barbecued over oak wood and serve with our Pick & Shovel barbecue sauce

• Savory Pork Chop49,95 $ US

  Frenched two bone, brown sugar brined chop, served with a homemade apple chutney for a sweet and savory finish

• Grilled Portabello39,95 $ US

  Layered with heirloom tomatoes, goat cheese, seasonal vegetables, and a balsamic reduction drizzle. This lighter fare has a distinct western flavor from the natural red oak barbecue