Alligator Soul

Commentaires sur le restaurant Alligator Soul de personnes qui y ont mangé. Selon des cotes récentes.

1. OT

   Client d'OpenTable VIP

   Tampa 2 commentaires

   5.0

   Y est allé il y a 1 jour

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Great food and service ! The Bison ribeye was a revelation and the shrimp and grits were the best!
   

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2. K

   Kevin

   Géorgie côtière1 commentaire

   5.0

   Y est allé il y a 3 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   I cannot find a negative thing to say. The experience was great. We were promptly seated even being a few minutes early. Service was spectacular and the food was amazing. It is one of the best meals I’ve had. I would be remiss if I didn’t mention how great the bread was. The only disappointment was I was truthfully too full for dessert. Thank you for a wonderful experience!
   

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3. OT

   Client d'OpenTable VIP

   Orlando 2 commentaires

   3.0

   Y est allé il y a 4 jours

   1. Cote globale 3
   2. Nourriture 5
   3. Service 1
   4. Ambiance 2

   Food was fantastic but service was horrible. We went to celebrate my partners birthday and he told them he was allergic to nuts and yet for the “birthday dessert” she brings out nuts and says “happy birthday I hope you don’t eat these”. Other than that the food itself was great…
   

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4. K

   Kimberly VIP

   New York City7 commentaires

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   It was amazing from the very first impression to the last sip of our after dinner drinks. The food and service and attention to detail exceeded expectations. We dine at many fine 3 star Michelin restaurants so it is not that we are easily impressed. It was the perfect night to spend with friends. We were not rushed and were very satisfied. Thank you for a memorable dinner and evening . Please go !
   

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5. D

   Daniel

   Unspecified1 commentaire

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   10/10 would recommend!! Food and service were A+!!
   

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6. H

   Heather

   Géorgie côtière1 commentaire

   5.0

   Y est allé il y a 4 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Everything was fantastic! It was fun trying some unusual foods and the atmosphere was relaxing. Service was top notch!
   

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7. M

   Monte

   Géorgie côtière1 commentaire

   3.0

   Y est allé il y a 6 jours

   1. Cote globale 3
   2. Nourriture 4
   3. Service 4
   4. Ambiance 3

   Was extremely noisy. Difficult to have a conversation with my wife. Food was good but very overpriced.
   

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8. T

   Tressa VIP

   Greensboro 33 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Such a wonderful, unique dining experience! Highly recommend. Hannah was exceptional.
   

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9. SC

   SusanC VIP

   Asheville / Ouest de la Caroline du Nord5 commentaires

   5.0

   Y est allé il y a 7 jours

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   My friends and I had a wonderful experience. After enjoying cocktails including a yummy, on-site curated old fashioned, we started with oysters and the very fresh strawberry salad. I had duck and my friends had the crab cake, mushroom salad and shrimp. We shared the scrumptious fries. Our server, Page, elevated the whole experience . We can’t wait to share the Alligator Soul experience with our out of town guests. Thanks to all who made our evening a memorable experience
   

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10. OT

    Client d'OpenTable VIP

    Tampa 5 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5

    It's difficult to express in words how amazing this food was! We have been to Savannah several times and were looking for something different, and we definitely found it! We both had specials, bison ribeye and New Zealand Red Stag - both delicious and tender in their own way.
    

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