STARTERS
ARTICHOKE AND BLACK TRUFFLE DIPUS$12.00
Artichoke hearts, secret cheese blend, black truffle oil and baguette bread.
BRUSCHETTAUS$12.00
Baguette bread topped with garlicky Asiago cheese spread, tomato, onion, basil, bacon, Monterey Jack cheese and balsamic.
MEDI PLATEUS$13.00
Our famous hummus, cucumber slices, kalamata olives, feta cheese, marinated artichoke hearts, peppadew peppers, house made Naan bread.
ELOTE FOCACCIAUS$15.00
Baked with street corn and cotija cheese, drizzled with chile infused honey.
FRIED CALAMARIUS$17.00
Crispy fried and served with a lemon and sesame miso aioli.
STREET CORNUS$11.00
Elote inspired roasted corn with cotija cheese, chicken stock, garlic aioli. Served with freshly made corn tortilla chips.
SHOESTRING FRIESUS$8.50
Crispy fried and served with chermoula aioli.
DOLMASUS$8.00
Grape leaves stuffed with seasoned rice and topped with honey and feta cheese.
TASTY TASTYUS$12.00
A dip of whipped chèvre, lemon and cream cheese topped with fig and bacon- served with our house made bread.
BRIE & BREADUS$14.00
Warm brie, fresh berries, house made bread.
HARISSA CAULIFLOWERUS$14.00
Battered and fried- tossed with harissa and served with a spicy lemon aioli.
CRISPY BRUSSEL SPROUTSUS$16.00
Crispy fried and tossed with blue cheese, balsamic reduction and pecans.
GARLIC BREADUS$10.00
Sliced baguette slathered with a parmesan and garlic spread and served with house made marinara.
SWEET POTATO FRIESUS$10.00
Crispy fried, drizzled with chile infused honey and served with a chipotle aioli.
SMASHED BRAVASUS$12.00
A new take on the traditional papas bravas- baby Yukons smashed and brushed with olive oil, paprika and cayenne. Served with lemon aioli.
PIZZA & BURGERS
PEPPERONI PIZZAUS$17.00
Zenner Meats thin sliced pepperoni, house made marinara, fontina, mozzarella.
MAINLY MEAT PIZZAUS$19.00
Bacon, pepperoni, Italian sausage, red sauce and fontina.
AMADEUS BURGERUS$19.00
8 ounce patty of American Kobe beef- chargrilled served on a brioche bun and stuffed with tomato, onion, Hooks whites cheddar, bacon and mayonnaise. Served with fries.
LOCO MOCOUS$19.00
Eight ounce American Kobe beef patty, served over steamed rice with a over easy egg and slivered green onion.
SALAD
CAESARUS$8.50
Green leaf and Arcadian greens tossed in our house made garlicky dressing with croutons and parmesan cheese.
- HalfUS$8.50
- WholeUS$15.00
THE FANCY
Arcadian greens tossed with slivered almonds, dried cranberries, blue cheese, tarragon vinaigrette.
- HalfUS$8.50
MIXED GREENSUS$7.00
Arcadian greens tossed with our tarragon vinaigrette.
ROASTED CARROTSUS$18.00
An Amadeus classic- served with fresh burrata, citrus olive oil, pepitas, hot honey.
SPINACH SALAD
It's back! Sautéed mushrooms pecans, cranberries, onion, red bell peppers- set on a bed of baby leaf spinach and topped with French feta.
ROASTED BEET SALADUS$18.00
Tossed with arugula, pecans, pepitas, chopped harissa carrots and finished with a lemon vinaigrette and a chèvre mint and cilantro cheese.
ENTREES
SEASONAL SPECIALTIES
SEARED SCALLOPSUS$32.00
Fresh scallops seared and set atop a spinach and parmesan risotto with a roasted red pepper sauce.
BEEF BOURGUIGNONUS$32.00
Chargrilled medallions of beef served with mashed potatoes over a rich braise of onion, carrots, mushroom, celery.
STUFFED SWEET POTATOUS$24.00
Roasted and stuffed with sauteed winter vegetables, feta cheese and a lemon caper sauce.
MOM'S LASAGNAUS$26.00
Fresh pasta layered with beef, pork and Italian sausage, ricotta, fontina and a bechamel- baked and served with our house made marinara and grilled garlic breads.
OH-MY-CODUS$32.00
Panko breaded wild caught cod served atop Israeli couscous and a jalapeno corn chowder.
CHENDU SPICED LAMBUS$28.00
A mouth bomb of flavor, sautéed with onions and red bell peppers served over Israeli couscous.
PAINTED HILLS BRISKETUS$24.00
Smoked overnight with English breakfast tea, shredded and tossed in an Ancho chile cream with polenta, frizzled onions and balsamic.
CHICKEN SCHNITZELUS$26.00
Chicken breast dusted in panko and parmesan served in a lemon caper sauce, mashed potato, seasonal vegetables.
SPANAKOPITAUS$20.00
A specialty of the house- tender phyllo packed with spinach, feta, onions, feta and ricotta cheese- all baked together and served in a cool garlic cilantro sauce.
BEEF STROGANOFFUS$32.00
Beef tenderloin medallions chargrilled and set on a bed of pappardelle noodles tossed in a mushroom cream.
LE MACUS$20.00
Penne pasta baked in cream and a four cheese blend. Baked until bubbling- watch out! This one is on a hot plate.
- chickenUS$6.00
- baconUS$4.00
- brisketUS$7.00
SHRIMP & BACON RISOTTOUS$26.00
Fresh shrimp, diced hickory smoked bacon, pork belly, creamy parmesan risotto.
PESTO ALFREDOUS$29.00
Shrimp and scallops- bathed in cream and basil with bucatini pasta and parmesan cheese.
SAUCY CHICKENUS$26.00
Draper Farms chicken, served on a pile of cheesy bacon mashed potatoes, rich marsala cream and grilled asparagus.
THE CLASSICUS$32.00
Beef medallions chargrilled and served with rustic mashed potatoes, grilled asparagus, red wine Demi glacé.
PORK CHOPUS$30.00
Frenched Carlton Farms pork chop, chargrilled and served with roasted fingerling potatoes, curried carrot sauced and a bacon apple chutney.
MUSHROOM RAVIOLIUS$24.00
Tender pockets of pasta filled with mushrooms and cheese, cooked in a hazelnut cream sauce and topped with blue cheese.
AMADEUS SALMONUS$29.00
Wild caught Coho, seared and finished with a Latin herb sauce, mashed potatoes and harissa carrots.