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Ground Floor - Anson, Charleston, SC

Anson

4.8
4,8
4786 commentaires
51 $ et plus
du Sud des États-Unis

Effectuer une réservation

2 personnes
19 h 00
Réservée 10 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Charmant
  • Romantique
Le restaurant Anson vient de rouvrir et attend votre visite avec impatience !

Commande en livraison ou à emporter

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    du Sud des États-Unis
  • Heures d'ouverture
    Souper mar–jeu 17H00–21H00 ven, sam 17H00–21H30
  • Numéro de téléphone
    (843) 577-0551
  • Site Internet
    http://ansonrestaurant.com/
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Shaun Connolly
  • Lieux
    12 Anson St, Charleston, SC 29401
  • Quartier
    Centre ville Charleston
  • Parking details
    Parking on the street as well as a pay-lot next to the restaurant and across the street.
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin

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Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 4 786 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8
4,8 selon des cotes récentes
  • 4,8Nourriture
  • 4,9Service
  • 4,8Ambiance
  • 4,5Valeur

Bruit • Moyen

Aimé pour

  • Caroline du Sud

    du Sud des États-Unis

  • Charleston

    Meilleur toutes catégories confondues

  • Charleston

    Meilleure cuisine

  • Charleston

    Meilleur service

  • Charleston

    Meilleure ambiance

  • Charleston

    Meilleur rapport qualité prix

  • Charleston

    Parfait pour les vins fins

  • Charleston

    Bien pour les occasions spéciales

4 786 commentaires

  1. Chip

    Metro d'Atlanta

    3 commentaires

    2.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 4
    3. Service 1
    4. Ambiance 4
    I wish I could write a glowing review of this restaurant, but unfortunately, I can not. I started with a 20 oz dry-aged rib eye and ordered it medium rare. After cutting into the ribeye, it was obviously overcooked to a medium temperature, with the steak being far too chewy for medium-rare. I told my waiter about the issue, and he took the steak back to the kitchen, no questions asked. Then either the manager or owner came to my table and said, "That's as medium rare as the steak is gonna get". He then offered to replace my meal with one of two smaller steaks or a pork chop. But, what left me most dumbfounded was his offer to bring the steak that had been taken back to the kitchen and examined by the waiter and chef and him back to me and let me eat it as my meal. This is insanely unsanitary and something that you would not even expect to see offered at Outback Steakhouse, let alone a high-dollar restaurant like Anson. I was left in disbelief by how this entire situation was handled and the refusal to make me a steak the way I ordered it. On a more positive note, the porkchop was very good, and the sides I ordered, brussel sprouts, and Greek potatoes, were fantastic. I wanted to love this place, but sadly, I was left with a bad taste in my mouth.

    Ce commentaire est-il utile?

  2. Jason

    E. du Tennessee

    35 commentaires

    VIP
    5.0

    35 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    LOVED it. The food was some of the best we've had in Charleston so far. Scallops were cooked perfectly, and the Lobster pasta was some of my wife's favorite. Servers were very professional. Overall a very good experience - we will go back.

    Ce commentaire est-il utile?

  3. Anndy

    Mississippi

    8 commentaires

    5.0

    8 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had the best server anyone could have and the food was outstanding. I had the fried flounder which was fantastic. Highly recommend this place.

    Ce commentaire est-il utile?

  4. Roget

    Indiana

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 20 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We celebrated our Anniversary (53). The entire staff were very attentive , friendly and professional. Ansons is one of our favorite two restaurants in Charleston. Roger & Joey Pyle, Hickory, NC

    Ce commentaire est-il utile?

  5. Client d'OpenTable

    Cincinnati

    2 commentaires

    5.0

    2 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We recently celebrated my husband’s 60th birthday at Anson, as they have a fantastic menu, and the service is second to none. Our dinner was absolutely amazing, beginning with dirty martinis and oysters, for dinner the best whole fried flounder in Charleston, and ending with the most fabulous pecan pie. They made the night special, a memorable occasion.

    Ce commentaire est-il utile?

  6. Shaun

    West Palm Beach

    2 commentaires

    VIP
    5.0

    2 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This experience was unlike any other! The service was top notch. Our servers attention to detail was unmatched. Then the cocktails were perfectly balanced and inventive. But let’s just talk about the food. Oh. My. Lord. I have not had food that was that delicious and flavorful in awhile. I mean short rib gnocchi? Perfect. The Filet was cooked perfectly and the bone marrow butter on top was some of the best tasting food I’ve ever had. Just make a reservation and go. Don’t think twice. And when you do, just know you’re talking to some of the nicest and most knowledgeable host staff in the state.

    Ce commentaire est-il utile?

  7. Anne

    Des Moines

    11 commentaires

    5.0

    11 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    A fabulous evening! Upstairs dining at Anson is a beautiful setting; our server, KJ, was excellent- knowledgeable, personable, had great recommendations; food was wonderful for all five of us. Highly recommend and look forward to our next visit.

    Ce commentaire est-il utile?

  8. Leah

    Kansas City

    6 commentaires

    VIP
    5.0

    6 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    I had the seared scallops and they were delicious

    Ce commentaire est-il utile?

  9. Carla

    Charleston

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Excellent service and delicious food. Very nice experience and looking forward to another visit.

    Ce commentaire est-il utile?

  10. Sonja

    Charleston

    4 commentaires

    5.0

    4 commentaires

    Y est allé le 15 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    We had a fabulous anniversary dinner at Anson's. I'm not sure the name of the gentleman that welcomed us. But he was a true Southern gentleman -- very engaging, welcoming, warm, and kind. It really set a nice tone for the evening for me. Our service was fantastic; we were upstairs in a smaller room so the noise level was quiet. I loved the ambience; very serene and cozy. Our food was delicious; I haven't tasted anything that good in a long time (I had the sea scallops). My husband said the same about his halibut. Drink choices were plenty: beer, cocktails, and lots of wine! To top it off, we were treated to a final plate, with Best Wishes written in chocolate and some whipped cream beautifully displayed. Overall, fabulous evening.

    Ce commentaire est-il utile?

FAQ

Anson propose des plats à emporter que vous pouvez commander en appelant le restaurant au (843) 577-0551.

Le restaurant Anson a été coté 4,8 étoiles par 4786 clients d'OpenTable.

Anson propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 10 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Anson

12 Anson St, Charleston, SC 29401

Informations supplémentaires

  • Quartier
    Centre ville Charleston
  • Heures d'ouverture
    Souper mar–jeu 17H00–21H00 ven, sam 17H00–21H30
  • Prix
    51 $ et plus
  • Cuisines
    du Sud des États-Unis
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Parking on the street as well as a pay-lot next to the restaurant and across the street.
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Shaun Connolly
  • Renseignements supplémentaires:
    Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin

En vedette dans

Carte-cadeau

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau
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