Our Signature Antipasti - Appetizers
Bruschette con Pomodori Freschi e Basilico10,00 $ US
Bruschetta with fresh tomatoes, basil, evoo
Insalata di Marco14,00 $ US
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con Rucola e Parmigiano Reggiano15,00 $ US
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano15,00 $ US
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al Pomodoro16,00 $ US
Spaghetti with Tuscan tomato sauce
- Appetizer16,00 $ US
Carpaccio di Manzo18,00 $ US
Piedmontese Beef Carpaccio on a bed of arugula topped with shaved Parmigiano cheese
Burrata di Bufala con Pachini e Balsamico15,00 $ US
Burrata cheese made with Italian buffalo milk, cherry tomatoes, balsamic reduction
Salmone Affumicato alla Toscana con Insalata di Rucola e Cetrioli18,00 $ US
Tuscan spices flavored Smoked Salmon atop arugula, cucumber and capers salad
Zuppa di Fagioli Cannellini e Gamberi18,00 $ US
Cannellini beans soup with Red shrimp and truffle oil
Prosciutto San Daniele e Mozzarella di Bufala18,00 $ US
San Daniele prosciutto and fresh buffalo milk mozzarella from Italy
Polpo alla Griglia, Insalata di Rucola, Cipolle e Pachini19,00 $ US
Antica's Grilled Octopus: The Best Octopus recipe in the World
Cappesante alla Piastra con Burro Tartufato
Skillet seared Scallops with black truffle butter
Foie Gras con Salsa al Vin Santo19,00 $ US
Pan Seared Hudson Valley Foie Gras with Vin Santo reduction
Antipasto Misto: Pecorino, Parmigiano, Prosciutto, Finocchiona e Olive29,00 $ US
Platter of Pecorino, Parmigiano, Prosciutto, Salami & Olives
- Serves 229,00 $ US
Our Signature Primi Piatti
We serve our pastas with plenty of sauce, so you can dig in like a naughty kid. Penne, Farfalle, Gemelli, Rigatoni, Spaghetti, Linguine can be Vegan served with Tuscan Tomato Sauce. Our house made Fresh Pastas (Pappardelle, Ravioli, Tortellini, Gnocchi) contains small quantity of eggs. Any of the above sauces can be made with gluten free Penne pasta. The Truth About Pasta. Fresh Pasta Is Not better than Dry Pasta: Just Different. Traditional Italian Pasta Recipes Chart. Pasta with Seafood and Spicy Sauces: 100% Dry Pasta. Pasta with Cream & Butter Sauces: 70% Fresh Pasta 30% Dry Pasta. Pasta with Meat Sauces: 80% Fresh Pasta 20% Dry Pasta. Pasta with Tomato Sauce: 50% Fresh Pasta 50% Dry Pasta. Jumbo Lump Crab Meat Special Pasta: Only Offered when we get Top Quality Jumbo Lump Crab Meat. Ask your server for availability
Tortellini alla Panna
Veal Tortellini with fresh cream sauce & Parmigiano cheese
- Main Course25,00 $ US
Rigatoni al Ragù di Salsicce di Maiale
Rigatoni with pork sausage ragù
- Main Course25,00 $ US
Rigatoni all'Arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
- Main Course23,00 $ US
Spaghetti Primavera
Spaghetti with asparagus, broccoli, green beans, olives in a Tuscan tomato sauce
- Main Course26,00 $ US
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main Course24,00 $ US
Ravioli al Ragù Toscano
Spinach and Ricotta Ravioli with classic mild flavor Tuscan meat sauce (beef and veal)
- Appetizer19,00 $ US
- Main Course28,00 $ US
Pappardelle al Ragù di Cinghiale alla Toscana
Pappardelle with Tuscan style Wild Boar ragù
- Main Course28,00 $ US
Penne con Gamberi Fra' Diavola
Penne with spicy tomato sauce & shrimp
- Appetizer19,00 $ US
- Main Course29,00 $ US
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
- Appetizer21,00 $ US
- Main Course30,00 $ US
Taglierini alla Panna Tartufata21,00 $ US
House made Taglierini pasta with creamy truffle sauce
Risotto con Cappesante
Risotto with Scallops sauteed with black truffle butter
- Appetizer28,00 $ US
- Main36,00 $ US
Linguine allo Scoglio con Aragosta, Gamberi e Cappesante
Linguine pasta with fresh Maine Lobster, Shrimp and Scallops sautéed with shallots, parsley in an evoo white wine sauce
- Main Course40,00 $ US
Our Signature Secondi Piatti (Main Courses)
Chef Sandro Oven Roasted Tuscan Chicken
The Betti Family Oven Roasted Chicken Recipe at its best. Free range chicken marinated with evoo and Tuscan herbs. Best roasted chicken you could ever eat
Salmone alla Livornese
Salmon sautéed with cherry tomatoes, olives & capers
Petto di Pollo Arrosto Piccante
Flash roasted free range light spicy double chicken breast, fresh veggie mix garnish
Carrè d'Agnello al Forno alla Toscana
Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary
Filetto di Manzo alla Griglia
Prime Beef 8 oz. grilled Center Cut Filet
- Market
Tagliata di Manzo Piedmontese alla Griglia con Rucola
Grilled Piedmontese Ribeye 14 oz Steak, sliced atop arugula lettuce
- Market
Lombatina di Vitella all Griglia
Best Veal Chop in the City bone in Chop, perfectly trimmed and grilled
Ossobuco alla Toscana
Centre cut 3" Veal shank braised in the traditional Tuscan way
Swordfish and Mediterranean Branzino Specials
Only offered when we get top quality Swordfish and Mediterranean Branzino. Ask your server if it is available
Branzino del Mediterraneo al Forno (Leggermente Piccante) Con Capperi
Mediterranean Branzino (whole fish 700 grams) oven roasted, lightly spicy, topped with capers
Pesce Spada alla Griglia con Salsa di Olive e Capperi
Grilled Swordfish, with Italian olives & capers sauce (on the side)
Contorni - Sides
Broccoli Saltati
Broccoli sautéed with Tuscan evoo and Vidalia onions
Verdure Miste Saltate
Seasonal Veggie sautéed with Tuscan evoo and Vidalia onions
Patate al Forno con Salvia e Rosmarino
Oven roasted sage & rosemary potatoes
Insalata con Rucola e Misto Campo, Olio E.V. Toscano e Balsamico
Salad with arugula and mixed field greens, Tuscan evoo & aged balsamic
Asparagi al Vapore con EVOO Toscano
Steamed asparagus with Tuscan evoo
Spinaci Saltati con Olio EV e Cipolle Vidalia
Spinach, sautéed with evoo and Vidalia onions
Lenticchie Italiane In Umido
Braised organic Italian Lentils
Extras
Pomarola Tuscan Tomato Sauce14,00 $ US
Alfredo Sauce16,00 $ US
Broccoli10,00 $ US
added to pasta sauces
Spinach10,00 $ US
added to pasta sauces
Grilled Chicken Breast15,00 $ US
Shrimp In a White Wine EVOO Sauce19,00 $ US
Grilled Salmon Filet22,00 $ US
Dolci, Frutta e Formaggi
Gelato alla Mandorla
Antica's famous Almond gelato
Mousse al Cioccolato
Chocolate mousse
Fragole con Panna
Strawberries with house made whipped cream
Panna Cotta con Salsa ai Frutti di Bosco8,00 $ US
Fresh cream pudding with wild berry sauce
Torta della Nonna
The delicious Florentine grandmother's cake stuffed with custard cream.
Cannoli con Crema Pasticcera
Cannoli stuffed with house made Tuscan Pasticcera cream
Torta del Nonno8,00 $ US
The delicious Florentine grandpa's cake stuffed with chocolate cream
Semifreddo al Torrone
Nougat Ice Cream cake
Parmigiano Reggiano
Parmigiano Reggiano: simply the best Italian cheese
Pecorino Toscano
Pecorino: the traditional sheep's milk cheese from Tuscany
Espresso4,00 $ US
Cappuccino5,00 $ US
Vegan & Vegetarian
Our Signature Antipasti - Appetizers
Bruschette con Pomodori Freschi e Basilico10,00 $ US
Bruschetta with fresh tomatoes, basil, and extra virgin olive oil
Insalata di Marco
Owners favorite Salad: Arugula, green cabbage, cherry tomatoes, olives, capers, green beans, cucumbers, evoo & whole grain mustard
Insalata con Rucola e Parmigiano Reggiano
Salad with arugula lettuce, Parmigiano Reggiano cheese, and evoo dressing
Caprese: Mozzarella di Bufala, Pomodori Rucola Olio Ev Toscano
Caprese salad: Italian buffalo milk mozzarella, flown from Italy, vine ripe tomatoes, arugula, evoo dressing
Spaghetti al Pomodoro
Spaghetti with Tuscan tomato sauce
- Appetizer16,00 $ US
Our Signature Primi Piatti
Risotto Agli Asparagi
Risotto with asparagus
- Main Course28,00 $ US
Rigatoni All'arrabbiata (Marco's Favorite Pasta)
Rigatoni with classic Arrabbiata spicy tomato sauce
- Main Course23,00 $ US
Ravioli alla Pomarola di Mamma Rosanna
Spinach and Ricotta Ravioli with Mamma Rosanna Betti Tuscan tomato sauce
- Main Course23,00 $ US
Gnocchi con Pomodoro e Mozzarella
House made Gnocchi with Tuscan sauce and Mozzarella
- Appetizer21,00 $ US
- Main Course31,00 $ US
Taglierini alla Panna Tartufata
House made Taglierini pasta with creamy truffle sauce
- Appetizer21,00 $ US
- Main Course31,00 $ US
Italian Mineral Water
Panna5,00 $ US
Still 1 liter glass bottle
San Pellegrino5,00 $ US
Sparkling 1 liter glass bottle
Mexican Mineral Water
Topo Chico6,00 $ US
Sparkling 0.750 liter glass bottle