Aquitaine - San Francisco

Commentaires sur le restaurant Aquitaine - San Francisco de personnes qui y ont mangé. Selon des cotes récentes.

1. D

   David VIP

   San Francisco6 commentaires

   3.0

   Y est allé le 23 février 2025

   1. Cote globale 3
   2. Nourriture 2
   3. Service 4
   4. Ambiance 4

   The appetizers were good, although quite small. The main courses weren’t great. The  waiter was friendly. 
   

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2. M

   Michael VIP

   San Francisco17 commentaires

   5.0

   Y est allé le 22 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This wonderful restaurant transported me back to a trip to Jurancon. Great hardy food, exquisite wine, and fabulous service.
   

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3. E

   Edward

   San Francisco1 commentaire

   5.0

   Y est allé le 16 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   We tried this restaurant for a change from the Hayes Valley regulars before SF Symphony and were pleased. Our appetizer (deviled eggs) and dinners duck confit and coq au vin, with a side of pom frites, satisfied and the French Pinot Noir was a welcome Continental inspiration compared to our usual Central or Northern CA favorites! All enjoyable!
   

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4. D

   Dyami

   San Francisco1 commentaire

   3.0

   Y est allé le 15 février 2025

   1. Cote globale 3
   2. Nourriture 5
   3. Service 1
   4. Ambiance 4

   Food was good but I waited an hour between each course it was rough
   

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5. C

   Cherrilynn

   Berlin1 commentaire

   3.0

   Y est allé le 15 février 2025

   1. Cote globale 3
   2. Nourriture 3
   3. Service 3
   4. Ambiance 5

   Quite overwhelmed / busy on valentines day They forgot to bring us our food, so we got it a while after we ordered And they almost charged us for something they didn't serve Understandable as it was busy, and they were apologetic. The food was good, but the steak was quite chewy
   

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6. J

   Jeff

   San Francisco35 commentaires

   5.0

   Y est allé le 14 février 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Great service food and vibes. Food prices fair. Wine a tad high.
   

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7. P

   Peter

   San Francisco24 commentaires

   5.0

   Y est allé le 26 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   The mussels were superb, as was the duck confit. Excellent, thoughtful service.
   

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8. A

   Andrew VIP

   Los Angeles51 commentaires

   5.0

   Y est allé le 13 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   This is one of San Francisco's gems. Andrew is the owner and creates a truly simple and delicious French menu. Three of us went for the Sunday Chicken roast. The chicken was cooked to perfection and SOOOOOO much tastier than that overpriced thing at Zuni. The starter salad was simple, but fresh. The potatoes were a highlight (we even ordered a second round). They are like mini potato latkes! For dessert we indulged in the lemon tart that was heaven with the vanilla ice cream and blueberry compote. Highly recommend!
   

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9. B

   Barbara VIP

   San Francisco3 commentaires

   5.0

   Y est allé le 8 janvier 2025

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Delicious unpretentious classic French food very reasonably priced Service excellent
   

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10. OT

    Client d'OpenTable VIP

    San Francisco1 commentaire

    5.0

    Y est allé le 23 décembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 5

    Great food, great ambience. Service could’ve been more attentive given that we were the only people in the restaurant for the most part.
    

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