Icon

AR Valentien at The Lodge at Torrey Pines

Name: AR Valentien at The Lodge at Torrey Pines
Address: 11480 North Torrey Pines Road, San Diego, CA, United States, 92037
Telephone: (858) 777-6635
Price range: $50 and over
Rating: 4.8

$50 and over

Farm-to-table

Make a reservation

2 people

Nov 26, 2024

11:00 p.m.

Great for scenic views
Good for special occasions
Great for outdoor dining

A.R. Valentien, the signature restaurant at the AAA Five Diamond resort The Lodge at Torrey Pines, features innovative California cuisine served in a breathtaking setting overlooking the Torrey Pines Golf Course and Pacific Ocean coastline. Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes daily depending on what's offered at local farmers' markets, as well as from other local growers, ranchers and fishermen. The restaurant's wine list features California wines exclusively, including a variety of boutique wineries from throughout the state.

A.R. Valentien’s sophisticated design includes artwork from the restaurant’s namesake, Albert Robert Valentien, and a spacious outdoor terrace. Special events include the seasonal Artisan Table dinner series and Celebrate the Craft, an annual charity event benefiting The Ecology Center.

PLEASE NOTE: We will be temporarily closed starting Dinner, October 13 - March 2025, due to kitchen enhancement renovations

Why they're an Icon

Executive chef: Kelli Crosson

MICHELIN Plate
2022

From the OpenTable editors: As the signature restaurant for the Lodge at Torrey Pines, A.R. Valentien channels a country club—but a distinctly Californian one. Settle into the Craftsman-style dining room or snag a seat on the patio overlooking the pool and neighboring golf course for elevated, locally sourced comfort food like California lamb rack with tapenade and mustard greens.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Farm-to-table, Californian, Fine cuts
Hours of Operation
Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 9:00 am–2:00 pm Bar Mon–Thu, Sun 11:00 am–11:00 pm Fri, Sat 11:00 am–12:00 am Lunch Mon–Fri 11:30 am–2:00 pm Dinner Daily 5:00 pm–9:30 pm
Phone number
(858) 777-6635
Website
https://www.lodgetorreypines.com/ar-valentien
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart Casual
Catering
The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
Private party facilities
With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.

Location
11480 North Torrey Pines Road, San Diego, CA 92037
Award-winning
1. MICHELIN Plate 2022
Neighbourhood
La Jolla
Cross Street
North Torrey Pines Road and Callan Road
Parking details
We offer complimentary self parking for our guests.
Public transit
The Bus Stop is a short walk from the hotel.
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Featured in

Popular dishes

Chai Tea CakeUS$16.00
Whipped Golden Milk
Almond Frangipane CroissantUS$9.00
Grapefruit and SconeUS$16.00
Carmelized Grapefruit, Strawberry Basil Scone
Honey Roasted Delicata Squash ToastUS$19.00
Tahini Yogurt, Pistachio, Cinnamon
Organic Steel Cut OatsUS$16.00
Brown Sugar, Blueberries, Steamed Milk
Chia Almond PuddingUS$17.00
Kumquat Confit, Blackberry Compote, Mixed Seeds
Roasted and Fresh BerriesUS$15.00
Ricotta, Lemon, Hazelnut Praline
House Made Mixed Nut GranolaUS$17.00
Straus Yogurt and Berries
Strawberries and Lightly Whipped CreamUS$15.00
Green SmoothieUS$13.00
Pineapple, Apple, Citrus, Celery, Avocado, Cucumber, Spinach, Ginger

Mains

with DeBruin Bacon $9, with Chicken Apple Sausage $9, with Apple Wood Smoked Ham Steak $9

Brioche French Toast, Orange Blossom, CitrusUS$23.00
Lemon Ricotta Pancakes, Raspberry SyrupUS$24.00
Frittata "Lorraine" with Bacon, Onion, Potato, and GruyèreUS$26.00
Eben-Haezer Poultry Ranch Eggs and Herb Roasted New PotatoesUS$25.00
Spinach, Poached Eggs, PancettaUS$28.00
Ricotta, Shallots, Pine Nuts, Chili Flakes
Mushroom, Shallot, Herb, and Chèvre OmeletUS$26.00
Bull'e EyesUS$28.00
Slow Roasted Eggplant, Sunny Side-Up Eggs, Prosciutto, Tomato Sauce, Chili Flakes
Ancient Grain BowlUS$27.00
Poached Eggs, Charred Broccolini, Shiitake Mushroom, Garnet Potato, Green Olive, Job's Tears

Featured Drinks

Coffee or Decaffeinated CoffeeUS$6.00
Select Teas/Premium TeasUS$8.50
Strawberry Orange Juice, Cold-Pressed Orange Juice, Apple and Grapefruit JuiceUS$8.00

What 2,506 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.8Food
4.8Service
4.8Ambience
4.3Value

Noise • Moderate

Loved For

San Diego
Romantic
San Diego
Best Service
San Diego
Romantic

Review summary

AI-generated from verified diner reviews

AR Valentien at The Lodge at Torrey Pines offers an exceptional dining experience with "excellent food and outstanding service." Guests rave about the "spectacular setting" and the personalized touches for special occasions, making it a perfect spot for celebrations. Despite occasional service lapses, the ambiance and attention to detail consistently impress patrons.

2,506 Reviews

p
pat
New York City
156 reviews
vip
5.0
156 reviews
Dined on October 13, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It just doesn’t get any better than AR Valentien! The food is the most flavorful anywhere, and the presentation is lovely. The staff are top notch: professional, knowledgable and very friendly. Inside/outside; breakfast/dinner this is A Winner!
AR Valentien at The Lodge at Torrey PinesResponded on October 15, 2024
Dear Pat, we appreciate you taking the time to provide your feedback about our signature restaurant, where Executive Chef Kelli Crosson sources only the best local ingredients, and a seasonal menu is offered. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!
Is this helpful?
OT
OpenTable Diner
San Diego
1 review
5.0
1 review
Dined on October 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great staff, even better food, the location was outstanding.
AR Valentien at The Lodge at Torrey PinesResponded on October 15, 2024
Dear guest, thank you for your 5-star rating. We take great pride in providing exceptional dining experiences, and we're delighted that our commitment to quality met your expectations. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!
Is this helpful?
B
Bernard
San Diego
1 review
5.0
1 review
Dined on October 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a fantastic experience. The staff were spectacular, the food was amazing, the ambiance, incredible. It was an anniversary celebration for us and the service blew us away, from the personalized menu to the amazing attention to detail by all the staff. A very happy experience all around. We highly recommend
AR Valentien at The Lodge at Torrey PinesResponded on October 24, 2024
Dear Bernard, we are committed to providing top-quality dining experiences at A.R. Valentien and we are grateful that our efforts have been recognized with your 5-star rating. Thank you we look forward to welcoming you back in Spring 2025 for an inspired culinary journey in our revitalized space!
Is this helpful?
T
Tom
London
19 reviews
vip
5.0
19 reviews
Dined on October 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place. Food and ambience as well as great service
AR Valentien at The Lodge at Torrey PinesResponded on October 8, 2024
Dear Tom, thank you for your kind words. The Lodge’s signature restaurant, A.R. Valentien, highlights regional San Diego cuisine served in an elegant, timbered indoor-outdoor dining room overlooking the 18th hole of Torrey Pines Golf Course. Executive Chef Kelli Crosson sources only the best local provisions, and the menu changes frequently based on seasonal fare available. We're pleased you enjoyed your dining experience and look forward to welcoming you back soon.
Is this helpful?
C
Cynthia
San Francisco
49 reviews
vip
5.0
49 reviews
Dined on October 7, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Outstanding! We heard that they would be closing for a kitchen remodel and had to come one last time. The menu is unique, the setting on the outside patio is idyllic, and the service never disappoints.
AR Valentien at The Lodge at Torrey PinesResponded on October 15, 2024
Dear Cynthia, thank you for dining with us again and sharing your kind words. We look forward to welcoming you back in Spring 2025, where you’ll be treated to an inspired culinary journey in our beautifully revitalized space!
Is this helpful?
M
Michael
San Diego
2 reviews
5.0
2 reviews
Dined on October 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
AR Valentien is one of our favorite restaurants. Our server Mick was very attentive as were the other staff. Mick has been our server a few times. He remembered us and what we like. The food is always excellent.
AR Valentien at The Lodge at Torrey PinesResponded on October 8, 2024
Dear Michael, thank you for highlighting Mick's exceptional service. We are delighted to have you as a return guest and can't wait to welcome you back.
Is this helpful?
R
Ron
Los Angeles
36 reviews
vip
5.0
36 reviews
Dined on October 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is extraordinary. Old school vibe. Everything is delicious. Great wine choices, although nothing outside of California.
AR Valentien at The Lodge at Torrey PinesResponded on October 8, 2024
Dear Ron, thank you for dining at A.R. Valentien, where Executive Chef Kelli Crosson uses only the best local provisions, and the menu changes frequently depending upon what’s offered at local farmers’ markets. We look forward to your return visit.
Is this helpful?
B
Ben
Central Coast
16 reviews
vip
5.0
16 reviews
Dined on October 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
As usual a special evening of fine dining, all courses superb from the chicken liver pate to the beautiful duck and halibut; we paired it all with a fine Peay Pinot and then topped it off with a digestif in the bar by the fire. One of San Diego's two finest, along with Wolf in the Woods in Mission Hills.
AR Valentien at The Lodge at Torrey PinesResponded on October 8, 2024
Dear Ben, thank you for dining with us and the compliments. Nothing makes us happier than knowing you enjoyed our delicious menu offerings. We look forward to elevating your next dining experience.
Is this helpful?
M
Michael
Chicago
17 reviews
vip
3.0
17 reviews
Dined on October 2, 2024
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 5
Our entrees were dry...as if having sat too long under a heat lamp.
AR Valentien at The Lodge at Torrey PinesResponded on October 8, 2024
Dear Michael, thank you for your feedback. Our goal is to offer a high-quality, delicious, and consistent dining experience, and we regret any shortcomings. Your comments have been communicated to our team for consideration, and we are committed to providing an improved experience upon your return in the future.
Is this helpful?
v
vanessa
Phoenix
5 reviews
3.0
5 reviews
Dined on September 30, 2024
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 3
This place is beautiful and nice! The food was also very good! I loved everything but the heater. I felt my face burning. I wish they could individually turn off the heaters but they couldn’t. Other than that my experience was wonderful!
AR Valentien at The Lodge at Torrey PinesResponded on October 8, 2024
Dear Vanessa, thank you for taking the time to share your feedback. While we are pleased you enjoyed the cuisine and ambiance, we are sorry to hear about your discomfort. We hope to welcome you back for a more comfortable and enjoyable experience next time.
Is this helpful?

FAQs

AR Valentien at The Lodge at Torrey Pines is rated 4.8 stars by 2506 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 26, 2024

11:00 p.m.

Google Map for AR Valentien at The Lodge at Torrey Pines

11480 North Torrey Pines Road, San Diego, CA 92037

Dining areas

Additional information

Award-winning
1. MICHELIN Plate 2022
Cross Street
North Torrey Pines Road and Callan Road
Neighbourhood
La Jolla
Hours of Operation
Breakfast Mon–Fri 8:00 am–11:00 am Brunch Sat, Sun 9:00 am–2:00 pm Bar Mon–Thu, Sun 11:00 am–11:00 pm Fri, Sat 11:00 am–12:00 am Lunch Mon–Fri 11:30 am–2:00 pm Dinner Daily 5:00 pm–9:30 pm
Price
$50 and over
Cuisines
Farm-to-table, Californian, Fine cuts
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
We offer complimentary self parking for our guests.
Public transit
The Bus Stop is a short walk from the hotel.
Payment Options
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Additional
Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.lodgetorreypines.com/ar-valentien
Phone number
(858) 777-6635
Catering
The Lodge at Torrey Pines offers exceptional catering services for every occasion. Reach out to our talented team for additional information at <br />https://www.lodgetorreypines.com/meeting-catering
Private party facilities
With a California craftsman design, A.R. Valentien's private dining room is complemented with artwork, wooden walls, and two large windows overlooking the terrace. There is a $1000 food and beverage minimum and a maximum occupancy of 12 guests.

AR Valentien at The Lodge at Torrey Pines

Make a reservation

Why they're an Icon

MICHELIN Plate

Dining areas

Additional information

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

OpenTable’s Top 100 Brunch Restaurants in America for 2024

Almond Frangipane Croissant

Lemon Ricotta Pancakes Raspberry Syrup

Citrus Salad

Starters

Chai Tea CakeUS$16.00

Almond Frangipane CroissantUS$9.00

Grapefruit and SconeUS$16.00

Honey Roasted Delicata Squash ToastUS$19.00

Organic Steel Cut OatsUS$16.00

Chia Almond PuddingUS$17.00

Roasted and Fresh BerriesUS$15.00

House Made Mixed Nut GranolaUS$17.00

Strawberries and Lightly Whipped CreamUS$15.00

Green SmoothieUS$13.00

Mains

Brioche French Toast, Orange Blossom, CitrusUS$23.00

Lemon Ricotta Pancakes, Raspberry SyrupUS$24.00

Frittata "Lorraine" with Bacon, Onion, Potato, and GruyèreUS$26.00

Eben-Haezer Poultry Ranch Eggs and Herb Roasted New PotatoesUS$25.00

Spinach, Poached Eggs, PancettaUS$28.00

Mushroom, Shallot, Herb, and Chèvre OmeletUS$26.00

Bull'e EyesUS$28.00

Ancient Grain BowlUS$27.00

Featured Drinks

Coffee or Decaffeinated CoffeeUS$6.00

Select Teas/Premium TeasUS$8.50

Strawberry Orange Juice, Cold-Pressed Orange Juice, Apple and Grapefruit JuiceUS$8.00

Overall ratings and reviews

Loved For

Review summary

FAQs

How is AR Valentien at The Lodge at Torrey Pines restaurant rated?

Is AR Valentien at The Lodge at Torrey Pines currently accepting reservations?

Make a reservation

Dining areas

Additional information

Featured in

100 San Diego Restaurants to Love This Valentine's Day

50 San Diego Restaurants to Connect In For Mother's Day

OpenTable’s Top 100 Brunch Restaurants in America for 2024