Arethusa al Tavolo

Name: Arethusa al Tavolo
Address: 828 Bantam Road, Bantam, CT, United States, 06750
Telephone: (860) 567-0043
Price range: De 31 $ à 50 $
Rating: 4.9

4.9

4,9

3547 commentaires

De 31 $ à 50 $

Américain Contemporaine

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 23 fois aujourd'hui

Bien pour les occasions spéciales
Innovant
Charmant

Situé dans la ville pittoresque de Bantam (dans le Connecticut), au cœur du comté pittoresque de Litchfield, l'Arethusa al Tavolo propose un menu innovant dont les produits proviennent directement de l'Arethusa Dairy Farm. La cuisine du chef Dan Magill est bonne et moderne. Elle est élaborée à partir d'ingrédients de la ferme sélectionnés quotidiennement, ainsi que de produits frais. Découvrez les plats modernes de ce restaurant du nord-ouest du Connecticut. L'établissement se réjouit de votre venue.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, Continentale, Américaine
Heures d'ouverture
mar–jeu 17H30–20H30 ven, sam 17H00–21H00
Numéro de téléphone
(860) 567-0043
Site Internet
http://arethusaaltavolo.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Dan Magill
Service traiteur
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Lieux
828 Bantam Road, Bantam, CT 06750
Quartier
Bantam
Rue transversale
Bantam Road (RT 202) & Doyle Road
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Vin

Plats populaires

Six Beau Soleil Oyster on the Half 29,00 $ US
Pear-Fennel Mignonette, Arethusa Sour Cream, Osetra Caviar
Lobster and Avocado Salad32,00 $ US
Masa Harina, Red Grapefruit, Hearts of Palm, Miso Dressing
Organic Carrot Soup22,00 $ US
Parsnip Bread, Apple Gelée, Pecan Crumble
Shaved Brussels Sprout Salad 23,00 $ US
Europa, Cauliflower, Pickled Cranberry, Speck, 2 Minute Egg, Pumpkin Seed Vinaigrette
Venison Tartare28,00 $ US
Sweet Onions, Capers, Salsa Verde, Black Garlic, Egg Yolk, Melba Sourdough
Grilled Octopus26,00 $ US
Fingerlings, Chorizo, Olives, Sweet Peppers, Leeks, Chimichurri
Potato and Blue Cheese Flatbread24,00 $ US
Arethusa Ricotta, Pickled Bacon, Royal Trumpet, Onion Jam, Arugula, Truffle Honey
Smoked Trout Dip23,00 $ US
Pickled Onions, Fennel, Crisp Skin, Mizuna, Rye Crackers
Walnut Crusted Roasted Beet Salad 23,00 $ US
Poached Pears, Arethusa Camembert, Endive, AFD Buttermilk Dressing
Braised Lamb Belly26,00 $ US
Fried Tapping Reeve Grits, Collards, Date Bread Panzanella, Tamarind Gastrique
Whole Roasted Breaded Carrots21,00 $ US
Curly Endive, Marconas, Mt. Tom, Sultanas, Toasted Caraway Dressing
Yellowtail Tartare29,00 $ US
Cucumber, Radish, Wasabi Caviar, Avocado, Yuzu Marinade, Salt-n-Vinegar Crisps
Pork Belly Dumplings23,00 $ US
Drunken Prunes, Onion Confit, Pistachios, Armagnac Sauce

To Follow

Veal Tenderloin Wrapped with Prosciutto, Sage, and Bella Bantam 49,00 $ US
Okinawa Sweet Potato Spätzle, Poached Pears, Red Cabbage, Currant-Caper Sauce
Mediterranean Sea Bass48,00 $ US
Cannellini Beans, Rock Shrimp, Chorizo, Fennel-Herb Relish, Saffron Broth
Braised Beef Short Rib 51,00 $ US
Cipollini, Thumbelinas, Pickled Beets, Tapping Reeve Polenta, AFD Smoked Sour Cream
Roasted Chatham Bay Monkfish47,00 $ US
Chantrelles, Sunchokes, Brussels Sprouts, Horseradish, Mushroom Sauce
Pekin Duck Breast49,00 $ US
Swiss Chard, Preserved Kumquats, Red Beet Gnocchi, Duck Jus
Whole Roasted Cauliflower 38,00 $ US
Black Rice, Seeds, Caraflex, Madras-Lemongrass Broth
Nantucket Bay Scallops with Green Onion Risotto49,00 $ US
Hen of the Woods, Seeds, Parsnip Soubise, Lady Apple, Madeira Nage
Grilled Prime Striploin with Smoked Marrow Crust57,00 $ US
Rapini, Rösti Potato, Red Wine Sauce
Nova Scotia Halibut Gently Poached in Olive Oil48,00 $ US
Winter Citrus Salad, Artichokes, Beets with Pearl Barley, Blood Orange Sauce

Dessert

Banoffee Torte 16,00 $ US
Rum Chocolate Ganache, Caramelized Banana, Candied Walnuts, Vanilla Ice Cream
Chocolate Hazelnut Gâteau 16,00 $ US
Tahitian Vanilla Mousse, Burnt Orange Sauce
Apple-Ginger Fritters 16,00 $ US
Dulce de Leche, Cardamon Anglaise, Cinnamon Sugar, Butter Pecan Ice Cream
Flourless Chocolate Cake 16,00 $ US
Chocolate Crémeux, Espresso Chocolate Mousse, Lemon Diplomat, Cointreau Chantilly, Feuilletine Tuile
Arethusa Farm Dairy Artisan Cheeses28,00 $ US
Raspberry-Vanilla Pâte de Fruit, Roasted Nuts, Fresh Honeycomb, Fig Bar, Sourdough Crackers
Arethusa Farm Dairy Ice Creams by the Scoop7,00 $ US
Vanilla, Chocolate, Coffee, Mint Chocolate Chip, Strawberry, Raspberry, Sweet Cream Chocolate Chip, Butter Pecan, Almond with Toasted Coconut

L'opinion de 3 547 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.9

4,9 selon des cotes récentes

4,9Nourriture
4,9Service
4,8Ambiance
4,5Valeur

Bruit • Moyen

Aimé pour

Connecticut
Meilleur toutes catégories confondues
Connecticut
Meilleure cuisine
Connecticut
Meilleur service
Connecticut
Américain Contemporaine
Litchfield County
Meilleur toutes catégories confondues
Litchfield County
Meilleure cuisine
Litchfield County
Meilleur service
Litchfield County
Meilleure ambiance
Litchfield County
Meilleur rapport qualité prix
Litchfield County
Idéal pour les groupes
Litchfield County
La perle du quartier
Litchfield County
Bien pour les occasions spéciales
Litchfield County
Animé
Litchfield County
Les plus réservés

3 547 commentaires

N
Nicole
VIP
New York City
4 commentaires
5.0
4 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had the best Valentine’s Day dinner here. The chocolate brioche bread was delicious. We also received a complimentary cauliflower soup shooter which had excellent flavor. For appetizers we got the yellowtail tartare, which was fresh, and potato and blue cheese flatbread with bacon and onion, which was well balanced. For dinner, I got the scallops with green onion risotto and my fiancé got the short rib. We both cleaned our plates, which is rare for me. In addition to this wonderful meal was equally wonderful service. Our server was so personable and made some much appreciated recommendations as first timers. Will definitely be eating here again!
Ce commentaire est-il utile?
C
Corey
VIP
New York City
7 commentaires
4.0
7 commentaires
Y est allé il y a 3 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 5
Amazing service. Great cocktails and wine list. Starters were on point with a broad selection. Entree/main course selections more limited, fish forward. Duck dish was overly sweet, and halibut was lukewarm. Would return and enjoy more starters and skip the entree.
Ce commentaire est-il utile?
K
Kariann
New York City
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love Amber and Peter! Amazing food as always, can’t go wrong with anything you get!
Ce commentaire est-il utile?
d
dawn
Washington DC
1 commentaire
5.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a treat! Amazing food and spectacular service. Can't wait to go back again.
Ce commentaire est-il utile?
A
Amanda
Connecticut
1 commentaire
5.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We couldn’t have had a more delightful anniversary meal. The portions were perfectly balanced so we could enjoy each course, the seasoning and sauces were uniquely flavorful, my veal and my wife’s short ribs were better than any we had ever had before. The service was perfectly paced and very welcoming. It has been very easy to book on line a few days ahead,
Ce commentaire est-il utile?
G
Ginger
VIP
New York City
2 commentaires
5.0
2 commentaires
Y est allé le 8 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Every bite was fantastic. Service was great. The amuse-bouche and dessert bite were a nice touch.
Ce commentaire est-il utile?
D
Dawn
New York City
14 commentaires
5.0
14 commentaires
Y est allé le 7 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We have been a few times and I have to say this was the best so far! Fish was incredibly fresh and service was attentive. The only consideration was the cold air everytime the door was opened. Otherwise worth the visit.
Ce commentaire est-il utile?
J
Julian
VIP
New York City
3 commentaires
5.0
3 commentaires
Y est allé le 5 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Dining at Arethusa Al Tavolo in Bantam, Connecticut, was an exceptional experience. The evening began with a refreshing Gin Fennel Mule cocktail and a perfectly balanced mocktail. Then came the outstanding house-made focaccia alongside the delicious Arethusa butter. My wife and I shared the Beet Salad and Kale Salad, both vibrant and expertly prepared. The Halibut and Nantucket Bay Scallops were flawlessly executed. We ended with the Banoffee Torte, a dessert as memorable as the rest of the meal. The beautiful ambiance, attentive service, and the culinary artistry of Chef Dan McGill made for an unforgettable evening.
Ce commentaire est-il utile?
M
Michael
Grand Boston
13 commentaires
5.0
13 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
One of the best restaurants in the tri-state area ! Just have to fix that front door draft
Ce commentaire est-il utile?
JW
JenW
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 1 février 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Delicious meal with great service. Wonderful night!
Ce commentaire est-il utile?

FAQ

Arethusa al Tavolo propose des plats à emporter que vous pouvez commander en appelant le restaurant au (860) 567-0043.

Le restaurant Arethusa al Tavolo a été coté 4,9 étoiles par 3547 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 23 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Arethusa al Tavolo

828 Bantam Road, Bantam, CT 06750

Informations supplémentaires

Rue transversale
Bantam Road (RT 202) & Doyle Road
Quartier
Bantam
Heures d'ouverture
mar–jeu 17H30–20H30 ven, sam 17H00–21H00
Prix
De 31 $ à 50 $
Cuisines
Américain Contemporaine, Continentale, Américaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Parking is located behing the Arethusa Dairy Store off of Doyle Road
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Dan Magill
Renseignements supplémentaires:
Apéritif et coquetel, Bar complet, Bière, Commande à emporter, Droit de bouchon, Non-fumeur, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://arethusaaltavolo.com/
Numéro de téléphone
(860) 567-0043
Service traiteur
We offer “Take Out” Wednesday through Sunday nights. Please email your take out order and phone number by 1PM for the same day pick-up to orders@arethusaaltavolo.com. We will then call you back to confirm order has been received, process payment and confirm your pick-up time.

Arethusa al Tavolo

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Yellowtail Tartare

Pekin Duck Breast

Grilled Octopus

To Begin

Six Beau Soleil Oyster on the Half 29,00 $ US

Lobster and Avocado Salad32,00 $ US

Organic Carrot Soup22,00 $ US

Shaved Brussels Sprout Salad 23,00 $ US

Venison Tartare28,00 $ US

Grilled Octopus26,00 $ US

Potato and Blue Cheese Flatbread24,00 $ US

Smoked Trout Dip23,00 $ US

Walnut Crusted Roasted Beet Salad 23,00 $ US

Braised Lamb Belly26,00 $ US

Whole Roasted Breaded Carrots21,00 $ US

Yellowtail Tartare29,00 $ US

Pork Belly Dumplings23,00 $ US

To Follow

Veal Tenderloin Wrapped with Prosciutto, Sage, and Bella Bantam 49,00 $ US

Mediterranean Sea Bass48,00 $ US

Braised Beef Short Rib 51,00 $ US

Roasted Chatham Bay Monkfish47,00 $ US

Pekin Duck Breast49,00 $ US

Whole Roasted Cauliflower 38,00 $ US

Nantucket Bay Scallops with Green Onion Risotto49,00 $ US

Grilled Prime Striploin with Smoked Marrow Crust57,00 $ US

Nova Scotia Halibut Gently Poached in Olive Oil48,00 $ US

Dessert

Banoffee Torte 16,00 $ US

Chocolate Hazelnut Gâteau 16,00 $ US

Apple-Ginger Fritters 16,00 $ US

Flourless Chocolate Cake 16,00 $ US

Arethusa Farm Dairy Artisan Cheeses28,00 $ US

Arethusa Farm Dairy Ice Creams by the Scoop7,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Arethusa al Tavolo offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Arethusa al Tavolo est-il coté?

Est-ce que le restaurant Arethusa al Tavolo accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires