AVANT

Name: AVANT
Address: 17550 Bernardo Oaks Drive, San Diego, CA, United States, 92128
Telephone: (844) 254-0013
Price range: $31 to $50
Rating: 4.5

4.5

1662 Reviews

$31 to $50

Californian

Make a reservation

2 people

Dec 16, 2024

7:00 p.m.

Booked 10 times today

Experiences are available.

Good for special occasions
Charming
Great for creative cocktails

AVANT is the signature Forbes Four-Star rated restaurant at Rancho Bernardo Inn, offering elevated contemporary California cuisine that unites culinary influences and flavors from Baja California with French techniques and inspiration. The seasonal menu uses the freshest local ingredients and produce from The Inn's on-site garden. Regional Sommelier & Cellar Master Joe Baumgardner has curated an award-winning wine cellar for AVANT, from limited production wines around the globe to bio-dynamically farmed selections, offering the perfect pairing for each course. AVANT's cocktail program serves up imaginative libations ranging from light to direct, all complemented by playful presentations and artistic touches. The essential San Diego dining experience is set in inviting indoor and outdoor spaces with stunning views of the surrounding resort.

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
Californian
Hours of Operation
Tue–Sat 5:00 pm–9:30 pm
Phone number
(844) 254-0013
Website
https://www.avantrestaurant.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Private party contact
Carolyna Ziske: (858) 385-8708

Location
17550 Bernardo Oaks Drive, San Diego, CA 92128
Neighbourhood
Poway / Rancho Bernardo
Cross Street
Pomerado Road
Parking details
Complimentary valet parking.<br />Self parking also available.
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Experiences

Christmas Eve Dinner
US$0.00 - US$125.00 per person
Dec 24, 2024 only
Embrace the enchantment of Christmas Eve with Chef Sergio Jimenez's exquisite four course seasonal menu at AVANT for $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Let us make your Christmas Eve a night to remember, filled with delectable flavors and heartwarming memories.
Christmas Day Dinner
US$0.00 - US$125.00 per person
Dec 25, 2024 only
Step into the magic of Christmas Day with a festive four course seasonal menu at AVANT, prepared by Chef de Cuisine Sergio Jimenez for only $125 per adult and $65 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity.
NYE Dinner
US$0.00 - US$179.00 per person
Dec 31, 2024 only
Ring in the New Year with a celebratory five course seasonal menu from AVANT Chef de Cuisine Sergio Jimenez, priced at $179 per adult and $85 per child plus tax and 20% service charge. The 20% service charge is distributed to the staff as gratuity. Raise your glass to a night of culinary delight as you welcome in 2025!

west coast oystersUS$24.00
escabeche + horse radish + lime
seafood towerUS$80.00
oysters + king crab + prawns + hamachi
- SmallUS$80.00
- LargeUS$130.00
local blue fin tunaUS$18.00
watermelon + strawberry + cilantro
Baja seas HiramasaUS$19.00
shishito peppers + pear aguachile + red onion
Kerwee Farms Wagyu beef carpaccioUS$25.00
esquites + caviar + beef tendon chips
Koa king salmon bellyUS$17.00
cherry + persimmon + tomato

garden + small plates

chef's garden lettucesUS$17.00
pear + macadamia + hibiscus creme fraiche
french sorrel 'caesar' saladUS$17.00
shaved kohlrabi + preserved lemon + citrus dressing
summer melon saladUS$18.00
chef's garden tomato + melon + mozzarella
hokkaido scallopsUS$28.00
hominy + chanterelle + apple
ravioloUS$28.00
bellwether ricotta + egg yolk + truffle

land + sea

koa king salmonUS$42.00
pineapple + shishito peppers + squash
wild blu bassUS$38.00
asparagus + kombu + spinach
iberico pork secretoUS$52.00
persimmon + carrot + chipotle
kerwee farms wagyu striploinUS$68.00
potato mochi + chayote + guajillo marmalade
grimaud farms aged duck breastUS$46.00
rhubarb + truffle + tangerine
chiles en nogadaUS$28.00
acorn squash + pomegranate + walnut
whole roasted branzinoUS$62.00
garden fall greens + citrus beurre blanc + caviar
beef filet wellingtonUS$95.00
swiss chard + bordelaise

accompaniments.

crispy sunchokesUS$14.00
bone marrow + chimichurri + gruyère
foraged mushroomsUS$14.00
charred onion + flower consomme
charred broccoli rabeUS$12.00
broccoli emulsion + lemon
twice cook potatoUS$14.00
red onion + dill + black garlic
CarrotsUS$14.00
chili crunch + babaganoush + sesame seeds

sweet.

'coffee and donuts'US$16.00
espresso cremeux + brown sugar streusel + cocoa nib gelato
chocolate terrineUS$14.00
cumberland sauce + pistachio + kumquat
new york cheese cakeUS$14.00
sable + berries + meringue
french camembert cheeseUS$32.00
pear + pepita butter + brioche
tres leches flanUS$14.00
caramelized espresso + orange tuille
apple jack brown butter cakeUS$14.00
salted caramel + fennel + aged cheddar

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUS$13.00
prosecco, italy
ScarpettaUS$15.00
brut rosé friulli, italy
emmolo by caymusUS$19.00
brut, california NV
Moët & ChandonUS$25.00
brut 'imperial' epernay, champagne

White

Benvolio, Pinot Grigio, FriuliUS$13.00
Vidal Fleury White Blend, Cotes Du RhoneUS$14.00
Three Brooms, Sauvignon Blanc, MarlboroughUS$14.00
Grgich Hills Sauvignon Blanc, Napa ValleyUS$17.00
dr. loosenUS$13.00
Les Belles Roches Chardonnay, BurgundyUS$14.00
Zd Chardonnay, CaliforniaUS$18.00
Frank Family Chardonnay, Napa ValleyUS$25.00
Mont Gravet Rosé, Pays D'ocUS$13.00

Red

Davis Bynum Pinot Noir, Russian River ValleyUS$15.00
Ken Wright, Pinot Noir, Willamette ValleyUS$22.00
Grgich Hills, Zinfandel, Napa ValleyUS$17.00
Numanthia 'Termes' Tempranillo, SpainUS$15.00
Cecchi Chianti Classico, ItalyUS$15.00
Catena, Malbec, Mendoza, ArgentinaUS$17.00
Hourglass 'hg3' Red Blend, Napa ValleyUS$25.00
Treana Cabernet Sauvignon, Paso RoblesUS$14.00
J. Rickards, Cabernet Sauvignon, Alexander ValleyUS$22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%US$10.00
Helia, Porter, San Diego 7. 1%US$10.00
Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%US$10.00
Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%US$10.00
Ballast Point 'Sculpin' Ipa San Diego 7. 0%US$10.00
Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%US$10.00
Stella Artois Lager, Belgium 5. 0%US$10.00

ZERO PROOF

LIFE WATERUS$12.00
rishi golden chamomile tea, coconut water, orange essence
MOROCCAN DREAMSUS$12.00
coconut milk, rishi maghreb mint tea, aquafaba, soda water, lime essence, mint
ORANGE CREAMSICLEUS$12.00
orange, lemon, vanilla, aquafaba
VIOLET COSMOSUS$12.00
blue spirulina, cranberry, lemon ginger, garden flowers

OLD-FASHIONEDS

WOODSMANUS$18.00
kikori japanese whiskey, jasmine lemongrass, orange bitters
OLD AGAVEUS$20.00
rbi maestro dobel añejo tequila agave, citrus bitters
GOLD FASHIONEDUS$17.00
sipsmith london dry gin, fernet branca orange bitters
EIGHTY-SIXEDUS$17.00
old forester 86 proof bourbon, maple angostura & orange bitters

REFRESHING & NOVEL

SUMMER THYMEUS$17.00
tito's vodka, citrus, thyme, prosecco
LAVENDER HAZEUS$19.00
empress 1908 gin, earl grey tea, coconut milk vanilla, scrappy's lavender bitters
SWEDISH GIMLETUS$18.00
tanqueray no. ten gin, lime, aquafaba cardamom & orange bitters
JALISCO ROOTSUS$18.00
rbi herradura double barrel reposado tequila, cointreau, ginger, lime
ALL PUFFED UPUS$18.00
courvoisier vsop cognac, cointreau, orgeat, lime, bitter truth pimento dram, east imperial ginger beer, cinnamon
CURES THE BLUESUS$19.00
belvedere vodka, bacardi silver rum blue spirulina, coconut water, vanilla
APEROL FIZZUS$17.00
aperol, grapefruit, lemon, coconut milk, aquafaba, orange flower water, soda

BOLD & NUANCED

AMERICAN THEOREMUS$21.00
rbi private barrel whistle pig 10 year rye madeira, benedictine, black walnut bitters
FUNKY NEGRONIUS$17.00
batavia arrack van oosten, bruto americano, bigallet china-china
NASSAU 1930US$18.00
talisker single malt scotch, cointreau, batavia arrack van oosten, mexican chocolate & orange bitters
CHASING YESTERDAYUS$18.00
the producer mezcal, chareau aloe liqueur lime, agave, orange bitters
SMOKIN' DIAMONDSUS$19.00
old forester 100 proof rye, amaro nonino, benedictine, smoked wood chips
RYE & DRYUS$18.00
rittenhouse rye, carpano dry vermouth, yellow chartreuse, luxardo maraschino liqueur orange bitters
STRAW HATUS$19.00
hibiki harmony japanese whisky, harmless harvest coconut water

NIGHT CAP

DARK PEDIGREEUS$34.00
remy martin xo cognac, boulard vsop calvados benedictine, coffee & chocolate spritz
AIR SAILORUS$18.00
suntory ao world whisky, brown sugar, whipped cream, dark chocolate, sea salt
EL GUAPOUS$18.00
el tesoro reposado tequila, licor 43, kahlúa, mostra espresso, whiskey barrel aged bitters, cinnamon
NAOMI KNOWS BESTUS$19.00
ketel one vodka, mr. black cold brew coffee liqueur, mostra espresso, vanilla bean
WHEN IN BEAUNEUS$18.00
hennessy vsop cognac, caffe moka espresso liqueur, bigallet china-china, cold brew coffee, black walnut

What 1,662 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5

4.5 based on recent ratings

4.5Food
4.7Service
4.4Ambience
4Value

Noise • Moderate

Loved For

North San Diego
Californian

Review summary

AI-generated from verified diner reviews

AVANT offers an "amazing experience" with "incredible food" and "superb service" in a "beautiful setting." Guests rave about the "extensive variety" and "delicious" offerings, especially the seafood and brunch. While some find it pricey, the attentive staff and "fantastic views" contribute to memorable celebrations and dining experiences.

1,662 Reviews

R
Roni
San Diego
4 reviews
vip
3.0
4 reviews
Dined 2 days ago
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 3
I reserved 2 places at the bar and we were not accommodated. They sat us in main dining room and we weren’t there for full dinner. We only wanted drinks and appetizers. Our awesome waiter was able to get us a place in the bar. I don’t understand why the hostess’ could not. But Francisco was a great server.
Is this helpful?
B
Brian
San Diego
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 3
The twice baked potato was just small russet potatoes in a bowl with seasoning and cream on it. Not a true twice baked potato that was open and recooked. I think they boiled the potatoes and then put it in the dish whole, then they put the seasoning and cream on it and baked it for 10 min. Drinks were delicious and the waiter was great. The food was subpar for the price of a high end steakhouse in La Jolla or Del Mar but without the view.
Is this helpful?
R
Ryan
San Diego
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great everything thank you very much! Food really good
Is this helpful?
I
Ivy
San Diego
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
My husband and I are so pleased with our choice to celebrate our 20th wedding anniversary at the AVANT. The service was outstanding! Exceptional experience since the beginning of our arrival to the farewell! The food is definitely the main reason we made our reservation here! Our friend highly recommended this restaurant and I am so glad we came here for our special day! We ordered the chef’s garden and charred broccolis with Blu Bass and Duck Breast for the entrée. I finished every bit of the Blu Bass! Highly recommend to anyone who calls him/her self a foodie! From the first timer dinners
Is this helpful?
W
William
San Diego
8 reviews
vip
5.0
8 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Great service. Casual vibe during happy hour. Decent selection of food options.
Is this helpful?
L
Lee
San Diego
130 reviews
vip
5.0
130 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Dined with colleagues for apps and drinks. Had a wonderful experience. All of our dishes were delectable - a couple of standouts were the Parker House Rolls, Salmon Belly, Wyagu Beef Skewers and Grilled Broccoli. Great service by Julio made the evening complete. He was knowledgeable about the menu and attentive.
Is this helpful?
S
Sherill
Hawaii
2 reviews
5.0
2 reviews
Dined on December 8, 2024
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Service and ambiance were wonderful. Food was delicious.
Is this helpful?
E
Eric
San Francisco
22 reviews
vip
4.0
22 reviews
Dined on December 7, 2024
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Very good food. Top notch wine selection and service. The beef Wellington was very good, as were the gougères as appetizers. We split the beef as one person cannot eat all of it, especially with sides. Carrots were delicious as a side, with the broccolini. Some celebrities there too, last night. Quite loud and fun, so ok for date night, but not a quiet and romantic place. Good for groups. I recommend.
Is this helpful?
R
Robert
Philadelphia
6 reviews
5.0
6 reviews
Dined on December 6, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Avant is Rancho Bernardo Inn's fine dining restaurant and does not disappoint. Special attention is given to presentation, flavors and the experience. Julio provided excellent service along with the culinary team, Sommelier Daniel helped us select complimentary wines to enhance our dining pleasure and Chef Matt personally visited our table to introduce himself and ensure our evening was memorable.
Is this helpful?
B
Brian
Ottawa
1 review
5.0
1 review
Dined on December 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious meal served by attentive staff with excellent wine choices provided in a beautiful/romantic setting.
Is this helpful?

FAQs

AVANT is rated 4.5 stars by 1662 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 16, 2024

7:00 p.m.

Booked 10 times today

Experiences are available.

17550 Bernardo Oaks Drive, San Diego, CA 92128

Additional information

Cross Street
Pomerado Road
Neighbourhood
Poway / Rancho Bernardo
Hours of Operation
Tue–Sat 5:00 pm–9:30 pm
Price
$31 to $50
Cuisines
Californian
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Complimentary valet parking.<br />Self parking also available.
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Corkage Fee, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, View, Wheelchair Access, Wine

Website
https://www.avantrestaurant.com/
Phone number
(844) 254-0013
Private party facilities
With about 2,500 square feet of indoor and outdoor gathering space, championship golf course views, fine dining and professional service, AVANT is ideal for an intimate gathering for 12 or a larger event of 50. We’ve got you covered with three unique spaces. La Taberna, El Biz and Table 65.
Private party contact
Carolyna Ziske: (858) 385-8708

AVANT

Make a reservation

Private dining

Additional information

Christmas Eve Dinner

Christmas Day Dinner

NYE Dinner

shared.

parker house rollUS$10.00

gougèresUS$19.00

chef's garden cruditeUS$17.00

French Camembert CheeseUS$32.00

raw + crudo

west coast oystersUS$24.00

seafood towerUS$80.00

local blue fin tunaUS$18.00

Baja seas HiramasaUS$19.00

Kerwee Farms Wagyu beef carpaccioUS$25.00

Koa king salmon bellyUS$17.00

garden + small plates

chef's garden lettucesUS$17.00

french sorrel 'caesar' saladUS$17.00

summer melon saladUS$18.00

hokkaido scallopsUS$28.00

ravioloUS$28.00

land + sea

koa king salmonUS$42.00

wild blu bassUS$38.00

iberico pork secretoUS$52.00

kerwee farms wagyu striploinUS$68.00

grimaud farms aged duck breastUS$46.00

chiles en nogadaUS$28.00

whole roasted branzinoUS$62.00

beef filet wellingtonUS$95.00

accompaniments.

crispy sunchokesUS$14.00

foraged mushroomsUS$14.00

charred broccoli rabeUS$12.00

twice cook potatoUS$14.00

CarrotsUS$14.00

sweet.

'coffee and donuts'US$16.00

chocolate terrineUS$14.00

new york cheese cakeUS$14.00

french camembert cheeseUS$32.00

tres leches flanUS$14.00

apple jack brown butter cakeUS$14.00

Wines by Sommelier Joe Baumgardner

Sparkling

Zonin, ProseccoUS$13.00

ScarpettaUS$15.00

emmolo by caymusUS$19.00

Moët & ChandonUS$25.00

White

Benvolio, Pinot Grigio, FriuliUS$13.00

Vidal Fleury White Blend, Cotes Du RhoneUS$14.00

Three Brooms, Sauvignon Blanc, MarlboroughUS$14.00

Grgich Hills Sauvignon Blanc, Napa ValleyUS$17.00

dr. loosenUS$13.00

Les Belles Roches Chardonnay, BurgundyUS$14.00

Zd Chardonnay, CaliforniaUS$18.00

Frank Family Chardonnay, Napa ValleyUS$25.00

Mont Gravet Rosé, Pays D'ocUS$13.00

Red

Davis Bynum Pinot Noir, Russian River ValleyUS$15.00

Ken Wright, Pinot Noir, Willamette ValleyUS$22.00

Grgich Hills, Zinfandel, Napa ValleyUS$17.00

Numanthia 'Termes' Tempranillo, SpainUS$15.00

Cecchi Chianti Classico, ItalyUS$15.00

Catena, Malbec, Mendoza, ArgentinaUS$17.00

Hourglass 'hg3' Red Blend, Napa ValleyUS$25.00

Treana Cabernet Sauvignon, Paso RoblesUS$14.00

J. Rickards, Cabernet Sauvignon, Alexander ValleyUS$22.00

Draft Beer

Societe 'The Harlot' Blonde Ale, San Diego, 10, 5.7%US$10.00

Helia, Porter, San Diego 7. 1%US$10.00

Fall 'Magical and Delicious' Pale Ale, San Diego 5. 5%US$10.00

Thorn Brewing 'Hopster Pot' Hazy Ipa San Diego 7. 0%US$10.00

Ballast Point 'Sculpin' Ipa San Diego 7. 0%US$10.00

Modern Times 'Fruitlands' Tropical Sour Gose, San Diego 4. 8%US$10.00