Azur

Review summary

1. S

   Suzanne

   VIP

   Pittsburgh

   34 reviews

   5.0

   34 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   As always, this is a great restaurant for brunch. It's not fancy, but has more of a tropical feel. Innovative menu choices. Had the Rosti, which was great as always. Did not have a surcharge for the increased price of eggs. One of our favorites in Key West!
   

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2. J

   Janice

   VIP

   Charlotte

   26 reviews

   3.0

   26 reviews

   Dined 1 day ago

   1. Overall 3
   2. Food 3
   3. Service 3
   4. Ambience 3

   Incredibly overpriced grouper special. $62 for a small piece of fish, 2 carrot slices, 2 pieces of broccolini and mashed potatoes, all with bland flavor. Felt rushed by the waiter.
   

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3. M

   Maryann

   VIP

   New York City

   17 reviews

   3.0

   17 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 3
   3. Service 2
   4. Ambience 4

   Our experience was a bit disappointing. When we arrived there was no one to greet us. The bartender/waiter asked us to wait until he was finished making drinks. Initially, although slow, the service was acceptable. When the main course arrived our dirty appetizer plates were still on the table. The branzino entree was most unappealingly presented. Half the plate was a whole fish and next to it was a huge portion of breakfast type potatoes. If this is supposed to be an upscale restaurant, the fish should have been deboned and the potatoes should have been a delicately buttered Yukon gold. The fish, however, was perfectly prepared and fortunately I am adept at deboning a fish. My husbands’s snapper was excellent and perfectly prepared in a beurre blanc; his potatoes were delicately cube Yukon golds. When we ordered the pecan pie dessert the waiter/bartender randomly placed the spoons on the table. Forks would have been appreciated. In all, this dining experience was less than I expected!
   

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4. R

   Ron

   Pittsburgh

   1 review

   5.0

   1 review

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Amazing experience in all aspects. 10 out of 10 restaurant.
   

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5. G

   George

   VIP

   Cincinnati

   3 reviews

   5.0

   3 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   One of my favorite restaurants in Key West for several years. Excellent food, well prepared, and they do not use seed oils/vegetable oils in cooking or ingredients.
   

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6. R

   Roy

   Hawaii

   1 review

   4.0

   1 review

   Dined on February 9, 2025

   1. Overall 4
   2. Food 5
   3. Service 3
   4. Ambience 5

   The food was delicious, the atmosphere was very nice. We were a party of 4 and requested 3 checks, the server told us she can only do one check and split with 2 cards. While she was away, we saw the table of 3 next to us got 3 checks 😐
   

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7. S

   Sandy

   Baltimore

   12 reviews

   5.0

   12 reviews

   Dined on February 9, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Three of the four of us had eggs Benedict - 3 different versions. All great. Unfortunately my husband’s classic had an egg that was overcooked. But the second egg was perfectly runny and he declined a kind offer to get him a new meal. We go there for the food but the ambience is great, too. And the few times we’ve been there the noise level has been very low. Highly recommend.
   

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8. T

   Todd

   Washington DC

   7 reviews

   5.0

   7 reviews

   Dined on February 8, 2025

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Excellent food, high quality, beautiful presentation and a lovely atmosphere ...
   

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9. T

   Tim

   Minneapolis

   3 reviews

   5.0

   3 reviews

   Dined on February 6, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Highly recommend. Everything was wonderful. This is a gem in a quiet area. Fantastic food. We also ate at Latitudes and this place BLOWS Latitudes out of the water with better flavor, service, and warmth.
   

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10. D

    Doug

    Minneapolis

    3 reviews

    5.0

    3 reviews

    Dined on February 5, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3

    The patio was right next to parked cars attached to the hotel, which were pulling in and out throughout the evening. The cocktails were spot on. Beef Carpaccio was perfect, with the right amount of crouts to go along with it. Her short rib gnocchi was delicious. Perfect tooth for the gnocchi and the short rib was tender, like pot roast, only deeper. My pork tenderloin was good, medium rare, as I had asked for, but the reduction was a bit salty, as if they had salted it prior to reducing. The Panna Cotta was perfect. I think it was a preserved lemon and honey sauce to finish it with a few chocolate espresso beans on top. A great way to end the evening at Azur.
    

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