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Very good wine list too.","rating":{"food":5,"service":4,"ambience":4,"value":5,"noise":"MODERATE","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":116,"nickname":"VHAB","metro":{"metroId":72,"displayName":"London","__typename":"Metro"},"initials":"VH","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2022-04-12T04:41:53Z","dinedDateTime":"2022-03-08T19:30:00+00:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-77305-6704237-360053551716","text":"Babur is an outstanding establishment in this part of town. Every aspect of the offering from Drinks, food, the accompanying wines and their presentation has been given careful thought. The service team are friendly, knowledgable and welcoming, and the chefs ( Jivan and Praveen) take immense pride in what they do. 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Open since 1985, this delightful, unpretentious restaurant in Forest Hill, London, is renowned for its stunning and innovative modern Indian cuisine. Babur's stylish, earthy interior features exposed brick walls, natural wooden furniture and beautiful handmade Bengali artworks. The intimate atmosphere and sensational staff have made Babur a favourite dining destination with Forest Hill locals, and the food is worth making a trip across town for. We highly recommend the spicy sardine fish cake stuffed with caramelised figs; sandalwood ostrich infused with fenugreek; and black cod in spices and mustard oil with mustard mash. The wine list, designed by Peter McCombie, is also superb and features 16 wines by the glass, and 34 bottles for under £20.
Mon–Sat 12:00 pm–2:30 pm
Mon–Sat 6:00 pm–11:30 pm
Sun 6:00 pm–1:30 am
Dress code
Casual Dress
Parking details
None
Payment Options
Mastercard, Visa
Menu
Babur's menu was last updated 2022-02-03.
Starters
Cod Cheeks£7.95
Ginger garlic butter, coriander and saffron. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)
Griddled Scallops*£8.75
Cumin and garlic cauliflower puree, cauliflower florets. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA (Available by the glass)
Afghani Chicken Tikka^£7.25
Cashew paste, cream cheese, green chilli. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA; Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)
Quail Breast^£7.50
Black sesame seed, green papaya salad, sweet chilli. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)
Gurkhali Ostrich Tikka^£8.50
Nepali timur pepper, celery, mooli sesame chutney. Matched wines: Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)
Hiran Ki Boti^^£7.95
Venison kebabs, Bikaneri chilli, red onion yoghurt. Matched wines: U Passimiento, Baglio Gibellina 2015, Sicily, Italy (Available by the glass)
Haleem and Roti* ^^£7.95
Shredded beef neck meat, pulses, grains, warm spices. Matched wines: U Passimiento, Baglio Gibellina 2015, Sicily, Italy; Negroamaro del Salento, Varvaglione, 2014, Puglia, Italy (Available by the glass)
Clove-Smoked Lamb Chops£8.25
Best end baby chops, roasted garlic yoghurt. Matched wines: Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, NewZealand; Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)
Beetroot Cutlet, Papaya Chutney£6.75
Warm spice, fennel, crispy tapioca coating. Matched wines: Evolution, SokolBlosser 19th Edition, Oregon, USA; U Passimiento, Baglio Gibellina 2015, Sicily, Italy (Available by the glass)
Paneer Ke Soole^^£7.25
Char-grilled, Rajasthani masala, mango chutney. Matched wines: Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France (Available by the glass)
Spinach and Sweet Potato Shingara£6.95
Wrapped in homemade Bengali pastry. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia (Available by the glass)
Mains
Pan-Seared Stone Bass£16.95
Fennel bulb, green beans, coconut, fennel chutney. Matched wines: Fiano, A Mano 2015, Puglia, Italy (Available by the glass)
Kalaunji King Prawns£19.50
Black onion seeds, roasted gram flour, prawn pattice, prawn pickle puree. Matched wines: Chardonnay, Mas La Chevalière 2013, Vignoble Peyroli, IGP Pays d'Oc, Languedoc, France (Available by the glass)
Chicken Chettinad^^£15.75
Black pepper, South Indian Chettiyar masala, rice pan cake. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy; Evolution, Sokol Blosser 19th Edition, Oregon, USA (Available by the glass)
Chicken Lababdar£14.95
Creamy tomato, fenugreek, mace. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA; Primitivo, Fatalone 'Gioia del Colle'2014, Puglia, Italy (Available by the glass)
Somerset Organic Chicken Supreme£17.25
Mustard, yoghurt, fenugreek, black chickpea rice. Matched wines: Pinot Gris-Gewürztraminer-Riesling, Yealands Estate 2015, Marlborough, NewZealand (Available by the glass)
Lucknowi Chicken Biryani, Mustard Raita^£15.95
Steamed in a sealed pot, saffron, spices, browned onion. Matched wines: Cotes des Gascogne, Domaine de Saint Lannes 2015, France (Available by the glass)
Rabbit Soweta^ ^^£16.25
Sweet corn, Rajasthani spices, corn pattice. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2015, McLaren Vale, Australia (Available by the glass)
Seared Gressingham Duck£16.95
Braised cabbage, clove, orange- ginger and toddy vinegar gastrique. Matched wines: Negroamaro del Salento, Varvaglione, 2014, Puglia, Italy (Available by the glass)
Coastal Mutton Masala, Steamed Rice^^£16.50
Cassia, mustard, coconut, curry leaf. Matched wines: Malbec, Dona Paula Estate, 2015, Mendoza, Argentina (Available by the glass)
Steamed Shoulder of Lamb, Beetroot Rice^^£17.25
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)
Laverstoke Park Buffalo Lal Maas, Ghee Rice£17.75
Clove-smoked, Rajasthani-spiced masala, crispy okra. Matched wines: Primitivo, 62nd Anniversary Reserva 2012, San Marzano, Puglia, Italy (Available by the glass)
Wild Mushroom and Pea Dosa£14.95
Crispy pancake, peas, potato and wild mushroom. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA (Available by the glass)
Baby Aubergines, Peanut Sauce^£15.75
Spinach, cottage cheese, seasoned semolina cake. Matched wines: Viognier-Marsanne,'The Hermit Crab' 2014,McLaren Vale, Australia; Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)
Vegetarian Thali£16.95
Paneer makai tawa masala, green bean fogath, dal makhni, gobi capsicum, mustard raita, pulao rice and mini nan bread. Matched wines: Evolution, Sokol Blosser 19th Edition, Oregon, USA; Valpolicella, Le Vigne 2015, Veneto, Italy (Available by the glass)
Sides
Gobi Capsicum£5.50
Cauliflower florets, green pepper
Dhingri Palak£5.50
Garlicky spinach, mushroom
Green Bean Fogath£5.95
Fresh green beans, sweet coconut
Dal Makhni£5.50
Slowly cooked, creamy – rich black lentils
Paneer Makai Tawa Masala^^£6.50
Cottage cheese, corn, organic green peas, kadai spices
Pindi Chana£5.95
Assam tea soaked chickpea, warm spices
Baghare Baigan^ ^^£6.50
Baby aubergine, peanut sauce
Crispy Fried Potatoes£4.95
Thinly sliced, dried mango powder
Rice
Steamed£2.95
Pulao£3.25
Lemon Rice with Cashews^£3.95
Breads
Plain Nan£1.95
Garlic and Onion Nan£2.75
Peshawari Nan^£2.95
Cheese and Chilli Nan£2.95
Laccha Paratha£2.50
Tandoori Roti£1.95
Mini Bread Basket£4.50
laccha paratha, garlic nan and plain nan
Papadom
Papadom Basket
With home-made pickles and chutneys
per person£1.75
What 400 people are saying
Babur reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4
4.4 based on all time ratings
This restaurant has not received enough recent ratings to display a current ratings snapshot
4.5Food
4.3Service
4.3Ambience
4Value
Noise • Moderate
400 Reviews
MF
MichaelF
London2 reviews
5.0
Dined on February 25, 2023
Overall 5
Food 5
Service 5
Ambience 5
Excellent food in a nice restaurant with attentive staff, good value
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DO
DOUGD VIP
London10 reviews
3.0
Dined on December 28, 2022
Overall 3
Food 4
Service 5
Ambience 1
Went for lunch. Restaurant was so cold we had to eat in our coats. If you’re opening, you make sure it’s warm. Particularly at the prices Babur charges!! Ver disappointing.
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NM
NMcB
London15 reviews
5.0
Dined on December 16, 2022
Overall 5
Food 5
Service 5
Ambience 5
Birthday dinner. We had the Christmas Party menu which was fabulous with lovely range of dishes/flavours. Great cocktails too .. lovely staff. Highly recommend.
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VH
VHAB VIP
London116 reviews
4.0
Dined on October 27, 2022
Overall 4
Food 5
Service 5
Ambience 4
Always amazing food, service and a very good wine list. A real local Gem...
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VH
VHAB VIP
London116 reviews
4.0
Dined on September 27, 2022
Overall 4
Food 5
Service 5
Ambience 4
As always amazing food i this South London local stalwart. Good wine list too...
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OT
OpenTable Diner
Essex2 reviews
5.0
Dined on July 2, 2022
Overall 5
Food 5
Service 5
Ambience 5
It was our first visit to this restaurant and I can happily say it won’t be our last. The food was outstanding and the service was great. Really impressed.
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OT
OpenTable Diner
London1 review
5.0
Dined on April 16, 2022
Overall 5
Food 5
Service 5
Ambience 5
Authentic, depth of flavour, great spicing and great value
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HB
HenryB
London1 review
4.0
Dined on March 19, 2022
Overall 4
Food 5
Service 4
Ambience 4
Entertaining friends for a Saturday lunch after a morning spent at the Greenwich Picture Gallery was a pleasure at the Babur restaurant.
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VH
VHAB VIP
London116 reviews
5.0
Dined on March 8, 2022
Overall 5
Food 5
Service 4
Ambience 4
Always great food in a local neighbourhood gem. Very good wine list too.
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OT
OpenTable Diner
London12 reviews
5.0
Dined on January 11, 2022
Overall 5
Food 5
Service 5
Ambience 4
Babur is an outstanding establishment in this part of town. Every aspect of the offering from Drinks, food, the accompanying wines and their presentation has been given careful thought. The service team are friendly, knowledgable and welcoming, and the chefs ( Jivan and Praveen) take immense pride in what they do. Excellent indded.
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FAQs
Babur is rated 4.4 stars by 400 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.