BakerStreet

Name: BakerStreet
Address: 4820 N Clinton, Fort Wayne, IN, United States, 46825
Telephone: (260) 484-3300
Price range: 51 $ et plus
Rating: 4.5

4.5

4,5

4095 commentaires

51 $ et plus

Américain Contemporaine

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 31 fois aujourd'hui

Bien pour les occasions spéciales
Romantique
Charmant

Le BakerStreet est un établissement appartenant à un enfant du pays fier de son service personnalisé. Sa décoration élégante et haut de gamme complète son ambiance polie et décontractée. Les steaks sont la spécialité du BakerStreet. Que ce soit de façon traditionnelle et classique, ou innovante et gastronomique, ils sont accommodés de toutes les manières possibles. Des fruits de mer frais s'ajoutent chaque semaine aux spécialités du menu. Même les végétariens trouveront leur compte au BakerStreet. Les desserts du chef Bremer apporteront une note finale absolument parfaite à votre expérience culinaire. Le BakerStreet propose une carte de vins variée, la plupart à la demi-bouteille ou au verre, ainsi qu'une vaste carte de bières artisanales. Venez donc en profiter ! N'oubliez pas de vous renseigner sur les salles de fêtes privées.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Américain Contemporaine, Steak, Fruits de mer
Heures d'ouverture
Brunch sam., dim. 10H00–16H00 Dîner lun.–ven. 11H00–16H00 Souper lun.–jeu. 16H00–21H00 ven., sam. 16H00–22H00 dim. 16H00–20H30
Numéro de téléphone
(260) 484-3300
Site Internet
http://www.bakerstreetfortwayne.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Gerald Myers
Service traiteur
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
Installations pour groupes privés
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080

Lieux
4820 N Clinton, Fort Wayne, IN 46825
Quartier
Fort Wayne
Rue transversale
Located on the corner of Clinton St. and Fairington Dr.
Parking details
Ample parking is available around BakerStreet in one of our two private lots.
Renseignements supplémentaires:
Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin

Plats populaires

Calamari17,50 $ US
Flash fried and tossed with banana peppers, parmesan, and fresh herbs; accompanied with marinara and jalapeño tartar
Taleggio Flatbread16,75 $ US
Herb focaccia bread baked with taleggio cream cheese; finished with roasted tomatoes, bacon, and parmesan
Tuna Poke21,00 $ US
Traditional Hawaiian poke with a fresh cucumber salad, lemongrass jasmine rice, cranberry puree
Shrimp Cocktail26,00 $ US
Chilled jumbo shrimp served with our housemade cocktail sauce
Bone Marrow24,00 $ US
Chimichurri roasted bone marrow served with a fresh tomato salad and gluten free bread; finished with chimichurri sauce.
Chesapeake Bay Oysters
Freshly shucked and served raw, Rockefeller or casino. Choice of 6 or 13. Market Price
Barbeque Shrimp23,00 $ US
Three bacon wrapped jumbo shrimp, covered in our Kansas City barbeque sauce, served with trio-herb breaded green tomatoes and garnished with a jalapeno slaw.
Smoked Gouda Crab Dip16,75 $ US
Blue crab, smoke gouda, roasted red peppers, and baby spinach baked in a bread boule; served with pita bread
Asian Prime Rib Tacos17,00 $ US
Asian spiced slow roasted prime rib topped with pickled cabbage and carrots, wasabi-avocado sauce, and toasted sesame seeds
Steak Rolls18,00 $ US
Lightly fried spring rolls with shaved prime rib, mixed vegetables, gruyere and pepperjack cheese; served with chipotle ranch and garnished with watermelon radish and lime.

Soups & Salads

Upgrade entree with signature salad, french onion, or lobster bisque $6

Bakerstreet Wedge11,25 $ US
Crisp baby iceberg lettuce with pomodoraccio tomatoes, smoked bacon, red onions, candied walnuts, croutons, and creamy buttermilk bleu cheese dressing
Caesar11,25 $ US
Romaine, parmesan, black pepper, and croutons; tossed in our Caesar dressing
Strawberry & Spinach11,25 $ US
Fresh spinach, candied walnuts, strawberries, red onions, goat cheese; served with a balsamic vinaigrette
Chop Chop11,25 $ US
Mixed greens chopped with tomatoes, cucumbers, red onions, eggs, smoked bacon, and white cheddar, tossed with our house dressing, and served with a toasted flatbread

Seafood, Chicken & Vegetarian

Choice of house salad or soup du jour included with each entree

Korean Barbecue Salmon38,50 $ US
Pan seared salmon served alongside a pineapple barbeque glaze and served over house made stir fried rice.
Smoked Jalapeno Chicken31,00 $ US
Airline chicken, pan seared and served skin-on over whipped potatoes and roasted medley vegetables; finished with a smoked jalapeno cream sauce.
Chilean Seabass54,00 $ US
Served over creamy parmesan risotto with caramelized onions and bacon, grilled asparagus, and a garlic leek cream sauce
Potato Encrusted Walleye39,00 $ US
Chipotle aioli, sautéed braised seasonal vegetable medley and pearl couscous.
Crab Cakes38,00 $ US
Super lump crab cakes paired with a roasted tomato and asparagus salad and a garlic crouton; finished with a herb remoulade
Twin Lobster Tails
Two six ounce tails oven poached with white wine. Market Price
- MP
Alaskan King Crab Legs
A full pound served with drawn butter. Market Price
- MP

Steaks & Chops

Choice of house salad or soup du jour included with each entree

Filet Mignon58,00 $ US
8oz Barrel cut, served with garlic whipped potatoes and asparagus.
- Eight Ounces61,00 $ US
New York Strip54,50 $ US
12oz. Served over garlic whipped potatoes with asparagus
- Twelve Ounces54,50 $ US
Ribeye58,00 $ US
14oz. Served over garlic whipped potatoes with asparagus
- Fourteen Ounces61,00 $ US
Filet Medallions44,00 $ US
Char-broiled and served with a wild mushroom risotto; finished with a caramelized shallot and red wine demi-glace
Bleu Glazed Filet66,00 $ US
8oz. Bacon wrapped, topped with a feta stilton glaze, and served over bordelaise; paired with garlic whipped potatoes
- Eight Ounces.66,00 $ US
Mediterranean Lamb Chops49,00 $ US
Marinated lambchops served with a pearl couscous blend of kalamata olives, pomodoraccio tomatoes, feta cheese and arugula with a lemon vinaigrette; finished with port wine fig sauce.
Lobster Crowned Filet68,00 $ US
8oz. Served over wild mushroom bordelaise and bèarnaise, topped with lobster gratinee and asparagus, paired with grilled asparagus
- Eight Ounces.68,00 $ US
Short Rib48,00 $ US
10oz Braised short rib with natural au jus, served with whipped potatoes and bourbon molasses glazed carrots.
Tomahawk Pork Chop48,00 $ US
16oz. Long bone, French cut pork chop, served over roasted medley potatoes and chargrilled broccolini with apple chutney.
Prime Rib54,00 $ US
12oz. Slow roasted with a rosemary garlic dry rub, served in a bed of its own au jus, topped with wild mushrooms and served with a side of whipped potatoes
Bacon & Egg Ribeye65,00 $ US
14oz. Char-broiled, seasoned with espresso sea salt, topped with bacon marmalade and fried eggs, and served over lyonnaise potatoes
Porterhouse125,00 $ US
32oz. Designed to share! Served with a side of loaded mashed potatoes, sauteed broccolini and mushroom cognac sauce
Beef Trio52,00 $ US
4oz NY Strip, 5oz short rib with jus and 4oz Hanger steak - all served with whipped potatoes and broccolini
Strip Diane56,00 $ US
12oz. Pan seared and served with garlic whipped potatoes and asparagus with a side of Diane sauce
Bone in Ribeye76,00 $ US
18oz. Charbroiled and served over garlic whipped potatoes and grilled asparagus

Dress It Up

Wild Mushrooms5,00 $ US
Au Poivre5,00 $ US
Bordelaise4,00 $ US
Half Pound King Crab Legs - MP
Blackened Shrimp21,00 $ US
Scallops29,00 $ US
Lobster Gratinee14,00 $ US
Six Ounce Cold Water Lobster Tail - MP
Five Onion Blend4,00 $ US
Feta Stilton Glaze5,00 $ US
Bearnaise3,50 $ US
Hollandaise3,50 $ US

Side Dishes

Wild Mushroom Risotto10,00 $ US
Lyonnaise Potatoes9,00 $ US
Gruyere Swiss Macaroni13,50 $ US
Creamed Spinach10,00 $ US
Steamed Asparagus9,00 $ US
Lobster Macaroni27,00 $ US
Broccoli9,00 $ US
Baked Potato8,00 $ US
Bacon Marmalade Brussels Sprouts13,00 $ US
w/ blue cheese & walnuts

L'opinion de 4 095 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,5Nourriture
4,7Service
4,5Ambiance
4,2Valeur

Bruit • Moyen

Aimé pour

Indiana
Américain Contemporaine
Fort Wayne
Meilleure cuisine
Fort Wayne
Meilleur service
Fort Wayne
Sain
Fort Wayne
Tendance
Fort Wayne
La perle du quartier
Fort Wayne
Parfait pour les vins fins
Fort Wayne
Belle terrasse
Fort Wayne
Romantique
Fort Wayne
Bien pour les occasions spéciales
Fort Wayne
Animé
Fort Wayne
Les plus réservés

4 095 commentaires

S
Sherry
Indiana
36 commentaires
VIP
5.0
36 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We love coming to Baker’s Street! Our server, Mandy, was so friendly, personable, and made our dinner experience delightful. We were so surprised when the manager so graciously had an extra meal prepared because the original serving portion was too small. Wow…what a generous gesture and the meal was so delicious! Thank you for making our dining experience special.
Ce commentaire est-il utile?
j
jo
Naples
37 commentaires
VIP
3.0
37 commentaires
Y est allé il y a 5 jours
1. Cote globale 3
2. Nourriture 2
3. Service 3
4. Ambiance 4
It seems like the quality of the food isn’t as good as it used to be. The steak did not have much flavor. I had steak Diane. I ordered a medium rare. It was more medium a bit chewy. The garlic mashed potatoes were OK. The asparagus was huge so I only ate the tops.
Ce commentaire est-il utile?
H
Hasan
Washington DC
3 commentaires
1.0
3 commentaires
Y est allé il y a 7 jours
1. Cote globale 1
2. Nourriture 1
3. Service 4
4. Ambiance 1
Loud blaring music. I got a headache and left without ordering.
Ce commentaire est-il utile?
H
Holly
Indiana
11 commentaires
VIP
5.0
11 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Great food and service. Our server was outstanding!
Ce commentaire est-il utile?
C
Chelsea
Indiana
1 commentaire
4.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 3
Great food. The service was prompt. We didn’t take part in the drink menu this time but they are always tasty.
Ce commentaire est-il utile?
S
Shane
Indiana
1 commentaire
5.0
1 commentaire
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Grant was our server and very attentive but not hovering. Great menu knowledge and very professional. We celebrate our anniversary every year with you. Thx for a great night
Ce commentaire est-il utile?
K
Kylee
Tampa
2 commentaires
2.0
2 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 4
4. Ambiance 1
Very disappointed, we made reservations at least 2 months ago, 5pm reservation. Upon being seated we were put in this back room, drinks were great!! Service was okay. Salads were fine, what happened to the amazing pretzel bread?! The bread now is pretzel rolls, they were little too browned, not as amazing as the bread they used to have. A friend and I were catching up, I looked around realized, everyone was seated after us had their food. It was 6:30pm. Finally our food came, mine was overcooked. 2 Lobster tails and Mushy broccoli. She had the Seabass, she was not impressed with her food either. For the price, I’m never impressed coming here. So many other options in Fort Wayne that are more consistent and worth the money. Although I do love Hoppy Gnome and Proximo. Have never had a bad experience at either of them!
Ce commentaire est-il utile?
T
Thomas
Indiana
431 commentaires
VIP
5.0
431 commentaires
Y est allé le 15 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Food was delicious and our server, Carter I think, was great!
Ce commentaire est-il utile?
t
todd
Indiana
1 commentaire
3.0
1 commentaire
Y est allé le 12 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
Food was mediocre, first plate of rolls was hard, second warm and soft. Asparagus was chewy, whipped potatoes hard, baked potato perfect and filet nothing special. For the money there are better options.
1 personne a trouvé ce commentaire utile
m
mark
Cincinnati
9 commentaires
5.0
9 commentaires
Y est allé le 8 novembre 2024
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
Excellent overall experience at Baker Street - we are occasionally in Fort Wayne, IN. When we are, a visit to Baker Street is always in order. Best wedge salad ever! The skirt steak was flavorful, but broccolini was cold and fries were soggy. My wife’s wasabi beef tacos were excellent. The service was TOP NOTCH. We will def be back.
Ce commentaire est-il utile?

FAQ

BakerStreet propose des plats à emporter que vous pouvez commander en appelant le restaurant au (260) 484-3300.

Le restaurant BakerStreet a été coté 4,5 étoiles par 4095 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 31 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant BakerStreet

4820 N Clinton, Fort Wayne, IN 46825

Informations supplémentaires

Rue transversale
Located on the corner of Clinton St. and Fairington Dr.
Quartier
Fort Wayne
Heures d'ouverture
Brunch sam., dim. 10H00–16H00 Dîner lun.–ven. 11H00–16H00 Souper lun.–jeu. 16H00–21H00 ven., sam. 16H00–22H00 dim. 16H00–20H30
Prix
51 $ et plus
Cuisines
Américain Contemporaine, Steak, Fruits de mer
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Ample parking is available around BakerStreet in one of our two private lots.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gerald Myers
Renseignements supplémentaires:
Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Brunch la fin de semaine, Commande à emporter, Livraison, Non-fumeur, Options sans gluten, Salle à manger privée, Section fumeur extérieure, Tard le soir, Terrasse, Terrasse/Manger à l'extérieur, Vin

Site Internet
http://www.bakerstreetfortwayne.com/
Numéro de téléphone
(260) 484-3300
Service traiteur
We can cater off-site for any size party 4 - 500 people. Alyssa and Marissa would be happy to give any details and help customize your off-site experience! Please feel free to contact them at Event_Planning@obicai.com or at (260)422-0080
Installations pour groupes privés
We have two private rooms available for your use, both have available audio visual equipment as described below for use free of charge. Noah's room seats up to 20 guests and has a flat screen tv with connections for a laptop, and a dvd player to meet all of your audio visual needs. Our Party room seats up to 40 guests and has a portable screen and projector for your audio visual needs. (Note: when utilizing audio visual in the Party room, we recommend a maximum of 32 guests) Both rooms can be utilized together to seat a maximum of 60 guests. Additionally, we have semi-private seating available for up to 40 guests in our South Dining Room. When appropriate you can still utilize the screen and projector for audio visual needs in this room. However, we would recommend limiting your guest count to 32 guests if you were to use this room with audio visual. For assistance in reserving these rooms, please contact Alyssa or Marissa at Event_planning@obicai.com, or call (260)422-0080

BakerStreet

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon

Ribeye

New York Strip

Appetizers

Calamari17,50 $ US

Taleggio Flatbread16,75 $ US

Tuna Poke21,00 $ US

Shrimp Cocktail26,00 $ US

Bone Marrow24,00 $ US

Chesapeake Bay Oysters

Barbeque Shrimp23,00 $ US

Smoked Gouda Crab Dip16,75 $ US

Asian Prime Rib Tacos17,00 $ US

Steak Rolls18,00 $ US

Soups & Salads

Bakerstreet Wedge11,25 $ US

Caesar11,25 $ US

Strawberry & Spinach11,25 $ US

Chop Chop11,25 $ US

Seafood, Chicken & Vegetarian

Korean Barbecue Salmon38,50 $ US

Smoked Jalapeno Chicken31,00 $ US

Chilean Seabass54,00 $ US

Potato Encrusted Walleye39,00 $ US

Crab Cakes38,00 $ US

Twin Lobster Tails

Alaskan King Crab Legs

Steaks & Chops

Filet Mignon58,00 $ US

New York Strip54,50 $ US

Ribeye58,00 $ US

Filet Medallions44,00 $ US

Bleu Glazed Filet66,00 $ US

Mediterranean Lamb Chops49,00 $ US

Lobster Crowned Filet68,00 $ US

Short Rib48,00 $ US

Tomahawk Pork Chop48,00 $ US

Prime Rib54,00 $ US

Bacon & Egg Ribeye65,00 $ US

Porterhouse125,00 $ US

Beef Trio52,00 $ US

Strip Diane56,00 $ US

Bone in Ribeye76,00 $ US

Dress It Up

Wild Mushrooms5,00 $ US

Au Poivre5,00 $ US

Bordelaise4,00 $ US

Blackened Shrimp21,00 $ US

Scallops29,00 $ US

Lobster Gratinee14,00 $ US

Five Onion Blend4,00 $ US

Feta Stilton Glaze5,00 $ US

Bearnaise3,50 $ US

Hollandaise3,50 $ US

Side Dishes

Wild Mushroom Risotto10,00 $ US

Lyonnaise Potatoes9,00 $ US

Gruyere Swiss Macaroni13,50 $ US

Creamed Spinach10,00 $ US

Steamed Asparagus9,00 $ US

Lobster Macaroni27,00 $ US

Broccoli9,00 $ US

Baked Potato8,00 $ US

Bacon Marmalade Brussels Sprouts13,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

BakerStreet offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant BakerStreet est-il coté?

Est-ce que le restaurant BakerStreet accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires