Soup & Salads
French Onion Soup$14.50
Seafood Chowder$16.00
Mixed Organic Greens and Lettuces$13.50
Choice of Dressing
Caesar Salad$19.00
Peasant Salad$18.00
Hothouse tomato with red onion, olives, oregano, barrel aged Greek Feta cheese and extra virgin olive oil
Appetizers
Cheese and Garlic Toast
- For Two$11.00
Escargots "A la Bourguinonne"$18.00
Crab Cakes$26.00
Sriracha Lemon Aioli, Mango Salsa
B.B.Q. Rib Starter$22.00
Shrimp Bardi's$19.00
in herb garlic butter
Shrimp Cocktail$42.00
the largest Shrimp in the city
Seared Scallops$36.00
Artisinal Bedford Maine wild caught, pancetta mushroom cream
Crispy Fried Calamari$17.50
Accompaniments
Fresh Ontario Mushrooms$13.50
Asparagus$18.00
Onion Rings$13.50
Brussels Sprouts$16.00
pancetta, Grana Padano Cheese
Steamed Fresh Vegetables$13.50
Sautéed Organic Baby Spinach$13.50
Béarnaise or Peppercorn Red Wine Sauce$6.00
Steaks
Baked potato, fries or rice included with all steaks. All Steaks are cut and trimmed from "Certified Angus Beef™"
Filet Mignon
- 9 oz$80.00
- 12 oz$105.00
New York Cut
- 10 oz$65.00
- 12 oz$78.00
- 16 oz$98.00
Bardi's Special
"Signature" Bone in rib steak
- 20 oz$95.00
Main
"The Ontario" Sirloin$35.00
Center Cut, served with French Fries. Topped with Green Peppercorns (if you wish)
Lunch New York$39.00
Well aged strip loin, sautéed mushrooms and French fries
6 oz Filet Mignon$49.00
A cut of the finest filet, sautéed mushrooms and French fries
Steak Sandwich$33.00
A chunk of top sirloin, broiled, then sliced and served on hot garlic toast, with French fries
B.B.Q. Ribs$24.00
Bardi's Steakhouse Burger$21.00
Custom blend of gound chuck and brisket
Chicken Breast$26.00
Grilled, rosemary lemon breast served with vegetable of the day
Shrimp Bardi's$22.00
Tender Shrimp broiled in herb and garlic butter and white wine, served with rice and vegetable
Steak Salad$35.00
Sliced Top Sirloin over arugula and mixed greens, red onion, cherry tomato Roquefort dressing and crumbled Danish Blue Cheese
Chicken Caesar$25.00
Grilled Chicken Breast on Caesar Salad
Wild Seared Scallops$57.50
Natural wild caught, pancetta mushroom cream, vegetables
"Jail Island" Fresh Salmon$38.00
Grilled fillet served with Sautéed Garlic Spinach and vegetable of the day
