Bateau

4.7

1229 Reviews

$50 and over

Contemporary French / American

Make a reservation

2 people

Mar 10, 2025

10:30 p.m.

Booked 9 times today

Experiences are available.

Good for special occasions
Charming
Innovative

Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.

This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.

Dining areas

Additional information

Location
1060 E. Union St., Seattle, WA 98122
Phone number
(206) 900-8699
Price
$50 and over
Cuisines
Contemporary French / American, Steakhouse
Hours of Operation
Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
Parking is on the street and payment is required until 10pm.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Taylor Thornhill

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Experiences

Beef & Burgundy
US$225.00 per person
Prepaid
Apr 15, 2025 only
We are thrilled to bring our Beef and Burgundy event again. This has been such a special and intimate dinner and we can't wait to share it with you! We welcome you to come join us for an evening celebrating the wine and culinary traditions of Burgundy. Chef Taylor Thornhill and team will be preparing a feast featuring classic Burgundian ingredients from leeks, to dijon, oeufs, the beloved escargot, oxtail, braises, fromage, and poached pears. To accompany, Jen O'Neil will be selecting wine pairings from sparkling, to white, and red, all thoughtfully paired. It's sure to be another special evening that we can't wait to spend with you! Please do let us know if you have any dietary restrictions to accommodate.
Large Party Reservation
US$115.00 per person
Prepaid
Multiple dates available
For all large parties we offer a Prix Fixe menu. We serve these meals family style, which means that you share generous portions of a selection of starters, steak with sides, and dessert. It’s a beautiful way to dine, provides variety, and makes things feasible for our small kitchen. Our food is seasonally driven by ingredients from the Pacific Northwest, many of them foraged by our very own kitchen staff, and fiercely focused on sustainability and little to no waste. Our beef is 100% from the Pacific Northwest, grass-fed and grass finished, and dry aged a minimum of 21 days in house. Attached you will find a copy of a sample menus with pricing. We are happy to accommodate any special dietary needs and appreciate any advanced information you may have regarding restrictions.

A Plate of Pickled ThingsUS$8.00
Bateau SaladUS$13.00
chickpeas, preserved vegetables, salami cotto, red wine-dijon vinaigrette
Baby LettucesUS$14.00
radish, herbs, sunflower seeds, green goddess dressing
House CharcuterieUS$18.00
crackers, mustard
Steak Tartare*US$17.00
egg yolk, tapioca crackers
Short Rib CroquettesUS$14.00
piquillo pepper aioli

Sides

Frites & AioliUS$8.00
Buttery Mashed PotatoesUS$11.00

Butters & Extras

ButtersUS$3.00
Bone Marrow, Preserved Lemon & Brown Butter or Anchovy
Ketchup, Aioli, Dijon Mustard

Bœuf

Our approach to preparing beef is about the whole animal. Steaks butchered in house, sold by weight & served á la carte with your choice of butter. See chalkboard for today's cuts. Please allow 40 minutes to 1 hour for steaks to be prepared

Chef's Tasting Menu Experience

Chef's Tasting Menu Experience
5 courses prepared for the whole table, including steaks
- per personUS$125.00

Dessert

Boat Street Bread PuddingUS$12.00
rum butter, golden raisins, cream
Tallow CakeUS$14.00
quince poached in pine cone syrup, vanilla buttercream
Chocolate SorbetUS$8.00
olive oil, sea salt

Bienvenue

We're thrilled to invite you to experience all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, and the elements of time that allow us to explore an abundance of flavors. Bon appetit! Each tasting menu is $125 per guest

1st Course

Steak Tartare*
egg yolk, tapioca cracker
Reuben Mille Feuille
smoked brisket, sauerkraut, Russian dressing, rye
French Onion Croquette*
black barley, comté, garum, egg yolk, dijon mustard
Fermented Potato Chip
French onion dip, house ikura
Beef Fat Brioche
beef liver mousse, quince

2nd Course

Heirloom Tomato
crispy beef belly, mayonnaise, brioche crumbs
Baby Lettuces
toasted garlic, sherry vinegar, mint
House Charcuterie
bresaola, brisket, chestnut and cherry salami cotto

3rd Course

Chef's Selection of Grass-Fed
grass-finished dry aged steak – butchered in house, butter basted
Frites & Aioli

4th Course

Chickpeas
fermented vegetables, red wine-dijon vinaigrette
Creamed Nettles
sweet onion, nigella seeds

5th Course

Comté Ice Cream
arrope, beef fat cookie, pine nut
Boat Street Bread Pudding
golden raisin, fresh cream

What 1,229 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.6Service
4.6Ambience
4.1Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Bateau offers an exceptional dining experience with "amazing" steaks, knowledgeable staff, and a unique menu. Guests rave about the "fabulous" service and the imaginative use of "unusual cuts of beef." While some found it pricey, the "wonderful" ambiance and "outstanding" food make it a must-visit for carnivores.

1,229 Reviews

T
Ttas1214
Chicago15 reviews
5.0
Dined on March 1, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Best steak I’ve had in years. Wonderful service and attention to detail. The wine by the glass list is wanting and not a fan of the croquettes. But you come for the steak and they don’t disappoint
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DM
DanielM
Portland4 reviews
5.0
Dined on February 24, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Great meal! Confident service. Always enjoy trying all the different interesting cuts of beef offered!
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E
Emily VIP
Dallas24 reviews
4.0
Dined on February 17, 2025
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
I had high hopes for Bateau, but didn’t love it. We enjoyed the sides we ordered more than the actual steak. The service was great and very helpful staff.
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M
Melina
Seattle3 reviews
3.0
Dined on February 16, 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 5
Second time dining at Bateau and it wasn’t what i remember it being. It was nice. Food was good but the prices were very very high for what we got and the service was just meh this time. Felt kind of forgotten about. Not sure I’ll be back for a 3rd visit.
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P
Patrick
Unspecified1 review
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The service exceeded expectations! For a busy holiday we were surprised how much attention we received without feeling rushed. All food and drink recommendations were great! One of the best dining experiences I’ve had in a long time.
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P
Patrick
Seattle1 review
5.0
Dined on February 15, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always an amazing time! Bateau is, by far, my favorite steak restaurant in the city.
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L
Luna
Seattle2 reviews
5.0
Dined on February 14, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful staff and service. Food is excellent. Well worth the price for special occasions. Only concern is the recently implemented 22% service charge. It’s not clear if this benefits the staff but they’ve also added in a like that gratuity is not expected. Would like to see an assurance that this fee goes to taking care of staff with higher wages, good benefits, etc.
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T
Tal
Seattle6 reviews
5.0
Dined on February 8, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is amazing, service is extraordinary! We will come back for sure.
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O
Olivia
Seattle1 review
5.0
Dined on February 7, 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Consistently an amazing dining experience, I am always glad to have eaten at Bateau. Everything we ate was amazing, the space is beautiful, and the service is warm and accommodating. Can't wait to return!
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K
Kristina
Seattle2 reviews
3.0
Dined on January 19, 2025
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
I’ve eaten at almost every Renee Erickson restaurant and have always found the food delicious. I think this one was perhaps lost on me. We were adventurous and ordered some cuts recommended by the waiter that were lesser-known, as well as one of the very aged cuts. My impression of the lesser-known was that we eat the parts of the cow we traditionally eat because they taste better, and the very aged cut tasted frankly disgusting. Perhaps it is an acquired taste, but not one I’m likely to acquire. Also, the waiter did not come after service to ask if our steaks were cooked to our liking, which they were not. We had to flag someone down. The sides and appetizers were good, as were the cocktails and wine, but we were very disappointed with the steak and felt the service could have been better. For the price, I’d rather go to El Gaucho and get a nice filet!
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FAQs

Bateau offers takeout which you can order by calling the restaurant at (206) 900-8699.

Bateau is rated 4.7 stars by 1229 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Mar 10, 2025

10:30 p.m.

Booked 9 times today

Experiences are available.

1060 E. Union St., Seattle, WA 98122

Dining areas

Additional information

Phone number
(206) 900-8699
Price
$50 and over
Cuisines
Contemporary French / American, Steakhouse
Hours of Operation
Dinner Wed, Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
Dress code
Smart Casual
Parking details
Parking is on the street and payment is required until 10pm.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Taylor Thornhill

Featured in

Seek out these 6 unique restaurants in Seattle

Bateau

Make a reservation

Dining areas

Additional information

Seek out these 6 unique restaurants in Seattle

Beef & Burgundy

Large Party Reservation

Starters

A Plate of Pickled ThingsUS$8.00

Bateau SaladUS$13.00

Baby LettucesUS$14.00

House CharcuterieUS$18.00

Steak Tartare*US$17.00

Short Rib CroquettesUS$14.00

Sides

Frites & AioliUS$8.00

Buttery Mashed PotatoesUS$11.00

Butters & Extras

ButtersUS$3.00

Ketchup, Aioli, Dijon Mustard

Bœuf

Chef's Tasting Menu Experience

Chef's Tasting Menu Experience

Dessert

Boat Street Bread PuddingUS$12.00

Tallow CakeUS$14.00

Chocolate SorbetUS$8.00

Bienvenue

1st Course

Steak Tartare*

Reuben Mille Feuille

French Onion Croquette*

Fermented Potato Chip

Beef Fat Brioche

2nd Course

Heirloom Tomato

Baby Lettuces

House Charcuterie

3rd Course

Chef's Selection of Grass-Fed

Frites & Aioli

4th Course

Chickpeas

Creamed Nettles

5th Course

Comté Ice Cream

Boat Street Bread Pudding

Overall ratings and reviews

Review summary

FAQs

Does Bateau offer delivery through OpenTable or takeout?

How is Bateau restaurant rated?

Is Bateau currently accepting reservations?

Make a reservation

Dining areas

Additional information

Featured in

Seek out these 6 unique restaurants in Seattle