$20 corkage and $10 Split plate fee
Appetizers
Baked Brie18,00 $ US
Baked brie with fresh fruit compote
Escargot18,00 $ US
in a lemon, garlic, white wine butter sauce
Bruschetta18,00 $ US
Tomato, basil and onion Brushetta
Stuffed Portobello18,00 $ US
Sausage and spinach stuffing in a large Portobello mushroom with demi-glaze
Mussels la Crème18,00 $ US
a pound of mussels in a garlic cream sauce
House Pate
Hand crafted Pate. Ask your server for Preparation and price
Soups
Please ask your server for the Soup Du Jour
Tomato Bisque11,00 $ US
Soup du Jour11,00 $ US
Salads
Caesar Salad13,00 $ US
Romaine tossed with handmade dressing and croutons
House Salad13,00 $ US
Mixed greens garnished with fresh tomato and carrot with our house dressing
Poached Pear Salad15,00 $ US
Poached pears, goat cheese, Brushetta, spiced walnuts and balsamic glaze on a bed of organic mixed greens
Caprese Salad15,00 $ US
Tomato, mozzarella and fresh basil drizzled with olive oil and balsamic glaze
Vegetarian
Pasta Primavera48,00 $ US
Fresh Garden Vegetables with Pasta in a White Wine butter sauce
Melanzane Primo48,00 $ US
Roasted eggplant stuffed with roasted red peppers, spinach, pine nuts, garlic, sun- dried tomatoes and provolone cheese
Entrees
Each entree is served with a starch and a vegetable. Entrees also include your choice of a bowl of soup or salad
Fresh Seafood
Tonight's Fish Selections
Chilean Sea Bass Piccata70,00 $ US
A Lemon Caper Butter Sauce
Coriander Crusted Chilean Sea Bass70,00 $ US
with a Coriander and Vanilla Crème Sauce
Bronzed Wild Salmon60,00 $ US
A cumin, curry, and coriander rub with an orange burre-blanc sauce
Wild Salmon Mediterranean60,00 $ US
Topped with sun-dried tomatoes, spinach, pine nuts, garlic and capers
Seafood Dishes
Scampi55,00 $ US
Pan seared shrimp with Brushetta in a garlic & white wine butter sauce, tossed with Capellini pasta
Shrimp and Capellini55,00 $ US
shrimp, spinach, goat cheese, tomato, garlic, pine nuts and Capellini pasta tossed in white wine and olive oil
Blue Crab & Salmon Cakes55,00 $ US
Blue crab & wild salmon cakes served with a Peppadew aioli
Seafood Vol A Vent65,00 $ US
Shrimp, Scallops and Blue Crab meat in a garlic cream sauce served in a puff pastry
Sea Scallops65,00 $ US
U-8 Sea scallops from Nantucket pan seared with Tomato and Bacon marmalade over risotto
Fowl
Roast Duck60,00 $ US
Crispy duck medallions served with a bacon, shallot and mushroom Confit
Roast Duck60,00 $ US
Crispy duck medallions served with a cherry Gran Marnier balsamic sauce
Chicken Cordon Bleu55,00 $ US
Chicken breast stuffed with prosciutto and cheese, served with a sage and white wine demi glaze
Lamb, Pork, Beef
Prime Filet Mignon75,00 $ US
Served with a mushroom cabernet reduction
Beef Wellington80,00 $ US
Prime Filet mignon with Dijon, mushroom duxelle and prosciutto wrapped in a puff pastry and served with a red wine reduction
20 oz Prime Ribeye80,00 $ US
served with a Brandy and Black Peppercorn sauce
Rack of Lamb80,00 $ US
A half rack of lamb rib chops served with a balsamic glaze and goat cheese
Herb Crusted Rack of Lamb80,00 $ US
Herb crusted half rack of lamb rib chops served with a tomato and Dijon mustard sauce
Beef Bourguignon55,00 $ US
Prime Beef Tenderloin in a Burgundian Beef Stew
Pork Shank Osso Bucco60,00 $ US
Braised Pork Shank in a Traditional Osso Bucco preparation
