vibrant Island Cuisine
Price
4 Course Dinner
soup or salad, choice of appetizer, entrée, dessert
4 Course Wine Pairing60,00 $ US
5 Course Dinner130,00 $ US
soup or salad, choice of 2 appetizers, entrée, dessert
5 Course Wine Pairing65,00 $ US
Soup or Salad
choice of lobster chowder or tropical harvest salad
Appetizer
Fruit De Mar20,00 $ US
island seafood medley
Charred Spanish Octopus
furikake pistou, jicama, grilled corn salad, gochujang vinaigrette
Pear and Burrata
red wine poached pear, fresh burrata cheese, pistachios, hibiscus reduction, furikake pistou
Coconut Kona Lobster Au Gratin
chili garlic butter, toasted ciabatta, coconut flakes, macadamia nuts
Ginger Poached Shrimp
poached shrimp marinated in ginger oil, pickled star fruit, aji amarillo aoili, honeydew gazpacho
Braised Pork Belly
mojo verde, chicharron gremolata, pickled apple, fresh mint
Entrée
Roast of Beef Tenderloin
truffle mushroom risotto, crispy maitake mushrooms, Sumida Farm watercress puree, port wine reduction
Fennel Pollen dusted Scallops
parsnip puree, blood orange vinaigrette, dill chive oil, shaved fennel, and radish salad
Big Island Kampachi
choy sum, shiitake, XO Hong Kong sauce, shrimp, served with fried rice
Li hing Spiced Duck Breast
Maui onion persimmon compote, winter cabbage puree, crispy brussels sprouts, harvest farro, pickled cabbage, bordelaise
Surfrider Ale Braised Short Rib
Honolulu Beer Works Golden Ale, butternut squash puree, delicata squash, pomegranate gastrique, kaffir lime leaf gremolata and charred cipollini onions
Porcini Crusted Angus Filet Mignon
ulu pomme puree, Madeira bordelaise, Hamakua mushrooms, and blistered tomatoes
Entrée Supplements
Foie Gras18,00 $ US
seared
Grilled Lobster Tail20,00 $ US
clarified butter
Lobster Tail Dynamite20,00 $ US
sriracha aioli, kabayaki
Dessert
Carrot Cake Cream Cheese Mousse
carrot cake cream cheese mousse, yuzu glaze, cinnamon crumble, pineapple, strawberry cherry gelee, vanilla sweet basil anglaise
Pistachio Raspberry Tart
pistachio white chocolate mousse, raspberry frangipane tart, maui ali’i lavender aerated sponge, lilikoi curd, fresh raspberry
Chocolate Banana Crunch Mousse
banana cake, peanut butter praline crunch, milk chocolate mousse, cinnamon oat crumble, red wine jelly, strawberry