Bennett's Chop & Railhouse

Fresh-Cut Fries

choice of:

• Kosher Salt and Black Pepper4,00 $ US

  with campfire sauce

• "Hoser" Fries6,00 $ US

  Classic Poutine fries

• Bleu Cheese and Applewood Smoked Bacon4,00 $ US

• Loaded Fries4,00 $ US

Appetizers

• Bruschetta8,00 $ US

  Diced Roma tomatoes, fresh basil, Parmesan cheese and garlic served on char grilled Ciabatta bread and drizzled with balsamic reduction.

• Walleye Strips9,50 $ US

  Breaded Canadian Walleye strips deep-fried. Served with tartar sauce.

• Smoked Salmon9,50 $ US

  Honey smoked Salmon served with flatbread crackers and horseradish cream sauce.

• Buffalo Wings

  Fresh fried chicken wings tossed in Buffalo hot sauce. Served with celery sticks. Also available with Teriyaki, Carolina BBQ, BBQ, Dry Rub, Ranch or Nuclear.

  • 6 Wings7,00 $ US
  • 12 Wings13,00 $ US
  • 18 Wings17,00 $ US

• Chophouse Tender Tips10,50 $ US

  Blackened tenderloin tips sautéed with our short rib sauce. Served with béarnaise and horseradish cream sauce.

• Spinach and Artichoke Dip9,50 $ US

  Artichoke hearts mixed with spinach and a cream cheese dip. Baked and served with herb toasted baguettes and flatbread crackers.

• Stuffed Mushrooms9,50 $ US

  Jumbo mushroom caps stuffed with a wild rice medley and mornay sauce. Topped with a blend of cheeses and baked.

• Bacon Wrapped Shrimp12,00 $ US

  Marinated shrimp wrapped in Applewood smoked bacon and char-grilled.

• Pan Seared Scallops13,00 $ US

  Pan seared scallops served on top of mixed greens topped with Asian ginger sauce.

• Crab cakes11,00 $ US

  Sweet and tender crab meat cakes topped with lemon aioli.

• Onion Rings8,00 $ US

  Sweet onions dipped in beer batter, coated in toasted breadcrumbs and deep-fried to golden brown.

• Reuben Egg Rolls9,50 $ US

  Shredded corned beef, sauerkraut, Swiss cheese and dressing rolled in a egg roll and deep fried. Served with Thousand Island dressing.

Entrees

Each entree includes choice of soup or salad, and choice of potato (baked, au gratins or fresh cut French fries). All steaks, (USDA choice) can be topped with melted Bleu cheese, garlic butter, horseradish crusted, or bérnaise sauce for $2 more. Add six ounce Lobster Tail to any entree for $14.

• Sirloin*19,00 $ US

  10 ounce choice sirloin grilled to your specifications.

• New York Strip29,00 $ US

  14 ounce choice New York strip grilled to your specifications.

• Filet26,00 $ US

  6 ounce choice filet grilled to your specifications.

• Tomahawk Ribeye38,00 $ US

  20 ounce choice Ribeye...unreal flavor! Best served medium rare.

• Braised Short Ribs22,00 $ US

  12 ounces of slow roasted short ribs topped with short rib gravy.

• Pork Chops18,00 $ US

  Two grilled 8 ounce chops topped with apple bourbon glaze.

• Baby Back Ribs

  Tender slow cooked pork ribs slathered with our 7th Heaven BBQ sauce.

  • Half Rack17,00 $ US
  • Full Rack26,00 $ US

• Liver, Bacon and Onions17,00 $ US

  Old school favorite. Pan seared 12 ounces with onions and applewood smoked bacon. And fried onions.

• Tender Trio Medley32,00 $ US

  Three grilled Beef tenderloin medallions, one is topped with Roasted wild mushroom bleu cheese, one with caramelized onion and béarnaise sauce and one is Horseradish crusted.

Fish and Seafood

Each entree includes choice of soup or salad, and choice of potato (baked, au gratins or fresh cut French fries).

• Walleye Pike20,00 $ US

  8 ounce filet, breaded and pan-fried.

• Salmon24,00 $ US

  8 ounce grilled salmon filet topped with crab sauce.

• Lobster Tail34,00 $ US

  Two broiled 6 ounce lobster tails served with drawn butter.

• Pan Seared Scallops29,00 $ US

  Pan seared scallops served on top of an asparagus risotto with basil oil and balsamic reduction.

Classic Specialties

Each entree includes choice of soup or salad.

• Chicken Kiev17,00 $ US

  8 ounce Chicken Kiev served on a wild rice medley and topped with hollandaise sauce.

• Chicken Pot Pie16,00 $ US

  A mixture of peas, carrots, corn, onion, and tender chicken, topped with golden puff pastry and baked to perfection!

• Lobster & Shrimp Pot Pie20,00 $ US

  A mixture of peas, carrots, corn, onion, lobster and shrimp, topped with golden puff pastry and baked to perfection!

• Creole Meatloaf17,00 $ US

  This is Bennett's House Favorite! Homemade meatloaf with our Creole sauce and mashed potato and gravy.

• Cajun Chicken Fettuccini16,00 $ US

  Chicken breast medallions sautéed with Andouille sausage, tomatoes, mushrooms and fettuccini. Tossed in a Cajun cream sauce and served with toasted garlic bread.

• 1/2 Roasted Chicken19,00 $ US

  Herb roasted 1/2 chicken on top of wild mushroom risotto.

• Seafood Risotto28,00 $ US

  Sautéed lobster, shrimp and scallops are tossed with a lobster stock risotto and topped with mini crab cakes, fine diced red peppers and green onions.

Burgers and Sandwiches

All burgers are USDA Choice, served with fresh cut French fries, a butter toasted bun and hamburger pickles.

• Juicy Lucy*10,50 $ US

  Stuffed with American cheese and char grilled, served medium.

• Juicy Juanita10,50 $ US

  Stuffed with pepper jack cheese and char grilled, served medium."It's a spicy one".

• Big Ben10,00 $ US

  Double decker 1/4 pounder's served with special sauce, lettuce, American cheese, pickles and diced onions on a butter toasted triple decked bun.

• Black-N-Blue11,00 $ US

  Fresh 1/2 pound burger seasoned with cracked pepper topped with bleu cheese crumbles.

• Reuben Burger11,00 $ US

  Topped with thick cut corned beef, sauerkraut, thousand island dressing and Swiss cheese served on rye sauerkraut bread.

• Bennett's Pepper Cheese Supreme14,00 $ US

  Two half pound burgers topped with pepper jack cheese and bacon.

• Bacon Cheddar Burger10,00 $ US

  Fresh 1/2 pound burger seasoned and topped with Applewood smoked bacon and cheddar cheese.

• Bison Burger13,00 $ US

  1/3 pound Bison patty topped with roasted wild mushrooms, Worcestershire aioli and provolone cheese.

• Surf and Turf13,00 $ US

  1/2 pound patty topped with a pan fried Crab cake. Topped with fresh lemon Aoli.

• Finnegan's Beer Cheese Burger11,00 $ US

  1/2 pound burger patty topped with our Finnegans beer cheese sauce, tomato slices and fresh chives

• Sticky Burger10,95 $ US

  1/2 pound burger patty topped with American cheese, Applewood smoked bacon and peanut butter.

• Little Charlie's - House Specialty*14,00 $ US

  Two USDA choice grilled tenderloin medallions topped with caramelized onions and horseradish cream sauce. Served on sesame seed dollar buns.

• St. Paul Stacker Fan Favorite12,00 $ US

  Italian peasant bread piled with ham, provolone cheese, French fries, coleslaw, tomato, fried egg, and mayonnaise.

• Chicken Asparagus Brie10,00 $ US

  Grilled chicken breast topped with fresh asparagus and melted brie cheese and served with rosemary ginger aioli on a ciabatta bun.

• Lobster Roll16,00 $ US

  A classic East Coast lobster roll. A split top toasted bun stuffed with fresh lobster salad.

Salads

• Soup of the Day

  • Cup3,50 $ US
  • Bowl4,50 $ US

• Honey Smoked Salmon Salad13,00 $ US

  Our garden salad mix with fresh raspberries, tart dark dried cherries, mandarin oranges, candied pecans, diced tomatoes, and honey smoked salmon. Tossed in Raspberry Ranch dressing. Served with flatbread crackers

• Bennett's "Chop" Chef Salad House Specialty*11,00 $ US

  A fine chop of romaine, iceberg and cabbage. Topped with bacon, tomato, cucumber, red onion, black olives, turkey, ham, Swiss, cheddar cheese and a sliced egg. Tossed in "Bennett's" house dressing.

• Raspberry Pecan Chicken Salad11,50 $ US

  Mesclun salad mix tossed with Julienne grilled chicken breast, candied pecans, fresh Raspberries, bleu cheese crumbles and raspberry dressing.

• Oriental Chicken Salad10,00 $ US

  Julienne golden fried chicken tenders, served over a bed of mixed greens, shredded carrots, green onion, julienne red pepper and crispy wonton strips tossed in our oriental sesame ginger dressing.