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Birch & Vine - Birch & Vine at The Birchwood, St. Petersburg, FL

Birch & Vine at The Birchwood

4.3
4,3
2533 commentaires
De 31 $ à 50 $
Mondial/International

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
  • Charmant
  • Bien pour les occasions spéciales
  • Chic
Le Birch & Vine est un restaurant tendance, dans le nouvel hôtel de charme connu sous le nom Birchwood. Le Birch & Vine adopte une approche saisonnière dans l'élaboration de son menu qui s'approvisionne localement mais s'inspire du monde entier. Comme les saisons changent et la générosité de la terre et la mer évolue, on fait de même avec le menu du Birch & Vine. Situé sur la célèbre Beach Drive dans le quartier Downtown Saint-Pétersbourg, le restaurant se trouve en face de la rue du North Straub Park, la Vinoy Marina et les eaux scintillantes de Tampa Bay. S'il vous plaît notez que les réservations en ligne sont disponibles seulement pour le Birch and Vine, les réservations en ligne pour le restaurant Canopy ne sont pas acceptées, communiquez directement avec l'établissement.

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Mondial/International, Américain Contemporaine
  • Heures d'ouverture
    Brunch lun–ven 11H00–16H00 sam, dim 10H00–16H00 Souper Quotidiennement 17H00–22H00
  • Numéro de téléphone
    (727) 896-1080
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Chef de cuisine
    Chef Lee Aquino
  • Installations pour groupes privés
    Birch & Vine has both indoor at outdoor private dining options that can seat up to 30 guests. The Grand Ballroom & Terrace on the fourth floor can accommodate seated receptions up to 220 guests, and cocktail-style receptions up to 300 guests.
  • Quartier
    St. Petersburg
  • Rue transversale
    4th Avenue NE
  • Parking details
    Most of the parking in the Beach Drive area of Downtown St. Petersburg is metered street parking. There are 2 public parking garages within 2 blocks of our restaurant. In addition, Courtesy Valet has several locations on Beach Drive. Birch & Vine offers $5 off the $10 valet fee with the purchase of an entree at Birch & Vine.
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Droit de bouchon, Foyer extérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
Carte-cadeau

Carte-cadeau

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Offres

  • Birch & Vine Happy Hour

    Plusieurs dates disponibles
    lun. - jeu. - 17 h 00 - 19 h 00
    Monday-Friday 4pm-7pm $4 Beers $7 Wine $8 Cocktails

    Birch & Vine Happy Hour photo
  • Brunch Bubbles at the Birch

    Plusieurs dates disponibles
    dim. - 10 h 00 - 17 h 00,sam. - 10 h 00 - 17 h 00
    Up to 40% off select bottles of bubbles served with your choice of juice during Brunch on Saturdays and Sundays, 10am - 4pm.

    Brunch Bubbles at the Birch photo
  • Tuesday Tastings

    Plusieurs dates disponibles
    mar. - 17 h 00 - 22 h 00
    Enjoy half off select appetizers and bottles of wine up to $150

    Tuesday Tastings photo

L'opinion de 2 533 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.3
4,3 selon des cotes récentes
  • 4,3Nourriture
  • 4,5Service
  • 4,3Ambiance
  • 4Valeur

BruitMoyen

Aimé pour

  • St. Petersburg

    Parfait pour le brunch

  • St. Petersburg

    Romantique

  • St. Petersburg

    Bien pour les occasions spéciales

2 533 commentaires
  1. Glenn

    Washington DC

    34 commentaires

    VIP
    2.0

    34 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 3
    3. Service 1
    4. Ambiance 2
    The restaurant was overbooked and understaffed for Thanksgiving. I arrived a few minutes early for my 6:00 reservation and my table was not ready. At 6:00 I was advised that I could sit the bar if I wanted to order. But the bartenders were overwhelmed and it took another ten minutes before I could order. The meal itself was fine. But every course of the prix fixe dinner took a long time to come out. The restaurant contacted me three times to confirm my reservation. They should have been less focused on filling every seat, and more concerned with being able to serve every customer.

    1 personne a trouvé ce commentaire utile

  2. Meg

    Grand Boston

    3 commentaires

    3.0

    3 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 3
    2. Nourriture 1
    3. Service 5
    4. Ambiance 4
    I’d like to begin with the positives. Our waiter was attentive, professional and efficient. There was also a gentleman who I believe was the floor manager, he was also very helpful to his staff and customers. He was very professional and courteous. The ambiance and holiday decor was lovely and festive! The negatives: greeted the hostess as she was putting on her lip gloss. She continue to put a lip gloss, even asking our name and time of reservation. Which for obvious reasons was ill mannered gross and unprofessional. First impression is most important and she did not represent the house very well, none of the host staff did. The dinner, which was the turkey dinner was lukewarm, salty and pressed turkey was NOT what we expected. The dinner was awful!! I didn’t complain to our waiter because he would’ve brought the same exact dinner back out. We had thought about returning in February for a stay at your hotel but have decided not to. Margaret Strock

    1 personne a trouvé ce commentaire utile

  3. Ashlee

    Londres

    1 commentaire

    2.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 2
    Please take this as constructive criticism. Guaranteed/included tips make for terrible service. Our server was perfectly pleasant and cordial and what we ordered EVENTUALLY came, but there was no sense of urgency. Everything took forever. It would be dishonest to say it's the kitchen, it took forever to get a high chair. Forever to take our order. Forever to get a round of drinks. Years before our dessert, which I guarantee was pre-sliced and plated and was literally the designated dessert that came with the pre fixe meal to arrive. Servers that know they are already guaranteed a 20% tip have zero motivation to step it up and provide the service we're all used to. I am a former server/bartender and presently a Financial Controller with a background in restaurants, and have dined on 6 of the 7 continents. I have a unique understanding of how labor expenses work in a restaurant so I won't be one of the morons that says "why should I pay your employees wages!" I'm aware that that is my responsibility as a consumer. But think about the last time you dined in Europe...the service was crap, and that's because the servers have no motivation to hustle. Also, please remove the ridiculous term "living wage" from that piece of paper you drop on the tables. It is a nonsense term. 2 people doing the same job in your establishment do not have the same wage needs, so that term means nothing. Furthermore, it is not an employers responsibility to pay someone what they need to live off of. It is your responsibility to pay what the market dictates for the labor. It is the laborers responsibility to seek a job with a market rate that suits their lifestyle and then acquire the skills to gain employment doing that job. I put myself through 2 degrees with no loans by waiting tables, and I never would have agreed to do it without tips. I made WAY more from tips because I was good at my job.

    Ce commentaire est-il utile?

  4. Barbara

    Grand Boston

    17 commentaires

    VIP
    1.0

    17 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Worst Thanksgiving meal ever! Mushy green beans, not sure what the scoop of stuff in the plate that was called dressing was, and it cost $600! I promptly cancelled our next dinner reservation there. Simply awful. Drive through food would have been better.

    Ce commentaire est-il utile?

  5. Lisa

    Tampa

    2 commentaires

    5.0

    2 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Jerry what is an excellent waiter and made sure every need was met! Food was excellent and really enjoyed the experience. Highly recommend not just for holidays but any occasion!

    Ce commentaire est-il utile?

  6. Asher

    Tampa

    8 commentaires

    VIP
    2.0

    8 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    Food was dry, cold and bland for the price tag…would have been better off going to a take out Chinese joint

    Ce commentaire est-il utile?

  7. Jeff

    Nashville

    5 commentaires

    5.0

    5 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Alex was fantastic. A lovely experience all around.

    Ce commentaire est-il utile?

  8. Jim

    Tampa

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 21 novembre 2024

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    The wait staff was wonderfully attentive and friendly. The atmosphere is super cool! Unfortunately, we didn't have time to get up to the rooftop bar.

    Ce commentaire est-il utile?

  9. Monroe

    Upstate NY

    10 commentaires

    VIP
    5.0

    10 commentaires

    Y est allé le 16 novembre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food was unique and flavorful and worth the experience.

    Ce commentaire est-il utile?

  10. Client d'OpenTable

    Washington DC

    1 commentaire

    5.0

    1 commentaire

    Y est allé le 20 octobre 2024

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Was really good chocolate cake Amazing lots of chocolate service is great. It wasn’t so busy and it was pretty quiet outside. Food was super good all on a Saturday night And my parents stay there And said it was really nice great 10/20/24
    Birch & Vine at The BirchwoodA répondu le 22 octobre 2024
    Thank you so much for joining us! We love our fantastic desserts!

    Ce commentaire est-il utile?

FAQ

Le restaurant Birch & Vine at The Birchwood a été coté 4,3 étoiles par 2533 clients d'OpenTable.

Birch & Vine at The Birchwood propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Carte Google pour le restaurant Birch & Vine at The Birchwood

340 Beach Drive NE, St. Petersburg, FL 33701

Informations supplémentaires

  • Rue transversale
    4th Avenue NE
  • Quartier
    St. Petersburg
  • Heures d'ouverture
    Brunch lun–ven 11H00–16H00 sam, dim 10H00–16H00 Souper Quotidiennement 17H00–22H00
  • Prix
    De 31 $ à 50 $
  • Cuisines
    Mondial/International, Américain Contemporaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Most of the parking in the Beach Drive area of Downtown St. Petersburg is metered street parking. There are 2 public parking garages within 2 blocks of our restaurant. In addition, Courtesy Valet has several locations on Beach Drive. Birch & Vine offers $5 off the $10 valet fee with the purchase of an entree at Birch & Vine.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Chef de cuisine
    Chef Lee Aquino
  • Renseignements supplémentaires:
    5à7, Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Bienvenue aux chiens, Brunch la fin de semaine, Droit de bouchon, Foyer extérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue
  • Numéro de téléphone
    (727) 896-1080
  • Installations pour groupes privés
    Birch & Vine has both indoor at outdoor private dining options that can seat up to 30 guests. The Grand Ballroom & Terrace on the fourth floor can accommodate seated receptions up to 220 guests, and cocktail-style receptions up to 300 guests.
Carte-cadeau

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