Brunch: Saturday & Sunday: 11:30am until 2:00pm. Available Year Around
Les Soupes et Salades
Bisque de Homard*US$14.00
Lobster Bisque with Sherry Cream
Gratine des Hâlles*US$14.00
French Onion Soup with Gruyere Crouton
Salade Cesar Classique*US$14.00
Classic Caesar Salad, Eggs and White Anchovies
Salade Verte*US$14.00
Mixed Green Salad with Vermont Goat Cheese, Candied Cashews & Balsamic Vinaigrette
Salade Laîtue de BibbUS$14.00
Bibb Lettuce with Roasted Red Beets, Tomato, Walnuts & Light Roquefort Dressing
Tatin d'Auberginesau Fromage de ChèvreUS$17.00
Eggplant & Goat Cheese Tart with Arugula and Pine Nuts
Les Hors d'Œuvres
Gâteau de CrevettesUS$21.00
Crab & Shrimp Cake with Fennel Puree
Friture d'Huîtres*US$18.00
Crispy Oysters with Avocado Mousse & Saffron Aioli
Coquilles St-JacquesUS$21.00
Pan Seared Sea Scallops with Golden Raisin Harissa Compote & Balsamic Drizzle
Escargots*US$17.00
Ragout of Snails with Garlic Butter Sauce and Puff Pastry
Joues de Veau BraiséesUS$20.00
Braised Veal Cheeks with Red Cabbage & Marsala Wine Sauce
Foie GrasUS$28.00
Seared Duck Foie Gras with Apple, Toasted Brioche & Pea Tendrils
Les Poissons
Filet de Saumon*US$29.00
Pan Seared Filet of Salmon with Potato Puree, Baby Spinach & Saffron Coulis
Filet de Bar ChileanUS$38.00
Pan-Seared Chilean Sea Bass with Roasted Cauliflower, Mushrooms & Caper Beurre Blanc
Thon**US$36.00
Seared Peppered Tuna with Medley of Artichokes, Roasted Potatoes, Spinach & Tomato-Chive Beurre Blanc
Crevettes a L'Ail*US$36.00
Sautéed Garlic Shrimp with Israeli Couscous & Baby Spinach
Coquille St. JacquesUS$39.00
Pan Seared Sea Scallops with Yukon Gold Potato, Leeks & Truffle Madeira Sauce
Les Viandes
EntrecôteUS$38.00
Seared New York Steak with Roasted Yukon Gold Potatoes, Baby Carrots, Roquefort Stuffed Sweetie Peppers & Red Wine Sauce
Bœuf Bourguignon*US$32.00
Traditional French Beef Stew with Potato Puree Green Beans & Red Wine Essence
Foie de Veau*US$28.00
Sautéed Veal Liver with Potato Purée, Green Beans, Caramelized Onion & Red Wine Sauce
Porc Roti*US$32.00
Roasted Pork Chop with Baby Sweet Potatoes, Green Beans & Maple Dijon Glaze
Magret de Canard RôtiUS$38.00
Roasted Duck Breast with Israeli Couscous, Green Beans, Red Cabbage & Cherry Thyme Sauce
Poulet Rôti*US$28.00
Roasted Chicken with Brussels Sprouts, French Fries & Meaux Mustard Sauce
Les Accompagnements
Side Dishes $10
Fricassee de Champignons
Sautéed Mushrooms with Garlic and Parsley
Couscous d'Israël
Israeli Couscous with Parmesan & Scallions
Purée de Pomme de Terre
Yukon Gold Mashed Potatoes
Haricots Verts
Sautéed Green Beans with Shallot Butter
Epinards a la Crème
Spinach with Garlic Cream
Risotto au Champagne
Champagne Risotto
Pommes Frites Maison
Home made French Fries
Chef's Specials
Les Hors d'Œuvres
Soupe du Jour*US$14.00
Soup of the Day
Merguez*US$18.00
Grilled Lamb Sausages with Ratatouille & Lamb jus
Salade a la BurrataUS$17.00
Burrata with Carrot Tarragon Salad Red Wine Poached Pear, Crispy Prosciutto & Pea Tendrils
Moules Gratinées*US$17.00
Gratin of Mussels out of Shell, Braised Tomatoes & Garlic Cream
Saumon TartarUS$18.00
Smoked Salmon Tartar with Multigrain Toast & Pea Tendrils
Les Entrées
Filet Mignon
Seared Beef Tenderloin, Herb Cheese Stuffed Potatoes, Asparagus, & Red Wine Sauce
- Market Price
Jaret d'Agneau BraiséUS$36.00
Braised Lamb Shank with Bacon, Onion, Apricot Barley, Green Beans & Madeira Lamb Jus
Duo Cuisse de Canard Confite & CrevettesUS$40.00
Duck Leg Confit & Shrimp with Purse Pasta, Green Beans & Banyuls Sauce
Duo Filet Mignon & Homard
Duo of Beef Tenderloin & Lobster Tail with Potato Puree, Baby Spinach, Red Wine & Tomato Chive Beurre Blanc Sauces
- Market Price
Duo Carré d'Agneau & Boudin Blanc
Duo Lamb Rack & White Sausage with Roasted Celery Root, Baby Spinach & Marsala Sauce
- Market Price
Dessert
Les Crêpes du JourUS$12.00
Crepes of the Day
Holiday Events 2022-2023
Valentine's 2 Days Celebration 2023
Monday, February 13th, Tuesday, February 14th; with a Maximum of 60 Guests per hour/seating; Reservation Hours: 4-10PM
- 3 Course Choice - Set MenuUS$95.00
Featured Offerings
Chef's Tasting Menu
Per Table Only / Not Available on Friday / Saturday
5 Courses MenuUS$90.00
- Paired with WineUS$140.00
7 Courses MenuUS$105.00
- Paired with WineUS$170.00
Pré-Théâtre
Pré-Théâtre
*Marked Items are Menu Choices; Tue-Sun: 4-5PM; Parties of 6 and under
- 3 Courses Choice Set MenuUS$59.00