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Bistro Nolah, Dollard-Des-Ormeaux, QC

Bistro Nolah

4.8
4.8
1689 Reviews
CAN$51 and over
Regional American (Contemporary Southern)

Make a reservation

2 people
7:00 p.m.
Booked 9 times today
Experiences are available.
  • Neighbourhood gem
  • Good for special occasions
  • Charming
A destination restaurant offering you comfort food with a southern touch in the West Island for the last 12 years, located on Boulevard St-Jean in DDO, Modern and elegant bistro setting with a dedication to New Orleans food, hence the inspiration for its name Nolah.
Bistro Nolah has been reviewed by the cities food critiques and is considered one the best places to dine at in the West Island, and the restaurant attracts people from all over the province and from out of town.

info@bistronolah.com

Order delivery or takeout

Additional information

  • Dining style
    Casual Elegant
  • Price
    CAN$51 and over
  • Cuisines
    Regional American (Contemporary Southern), Creole / Cajun / Southern, Bistro
  • Hours of Operation
    Brunch Sun 10:00 am–3:00 pm Dinner Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Phone number
    (514) 696-9797
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Richard Taitt / Chris Eamer
  • Catering
    Please call for information 514-696-9797 /info@bistronolah.com
  • Private party facilities
    Please call for information 514-696-9797 / info@bistronolah.com
  • Neighbourhood
    West Island
  • Cross Street
    Blue Haven
  • Parking details
    Parking devant et derrière le restaurantParking in front and behind the restaurant
  • Entertainment
    NONE
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Experiences

  • Group reservation

    $75.00 per person

    Multiple dates available
    Menu 75 $ par personne Menu de groupe dans la section menu - Le menu est sujet à changement- 18% de pourboire Les tables sont fixes et ne peuvent être déplacées. Le nombre maximum de personnes par table est de 6 -Veuillez en informer votre invité- Réservation limitée à 3 heures Annulation 48 heures à l'avance (sans frais) Les changements de groupe en dessous de 24 heures sont soumis à des frais / Menu $75 per head Group Menu in the menu section -Menu is subject to change - 18% Tip Table assignments are fixed and can not be Moved Max per table is 6 ( Please advise your guest ) reservation 3 hour time limit Cancellation- 48hrs notice required (No Charge) Party changes under 24 hrs are subjected to a charge
    Group reservation photo

What 1,689 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.6Ambience
  • 4.6Value

NoiseModerate

Loved For

  • Montreal / Quebec

    Neighbourhood gem

  • Montreal

    Neighbourhood gem

Review summary

AI-generated from verified diner reviews
Bistro Nolah offers an extraordinary dining experience with "amazing food" and "exceptional service." Guests rave about the "phenomenal" shrimp and grits, and the "perfectly cooked" fried chicken. The restaurant's cozy atmosphere and attentive staff, including standout servers like Matthew and Chris, make it a "must-visit" spot in the West Island.

1,689 Reviews
  1. cheryl

    Montreal

    7 reviews

    5.0

    7 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service was perfect. It’s been too long since we ate here. We will be back soon.

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  2. elena

    Montreal

    1 review

    vip
    5.0

    1 review

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, Nola delivers. Food is impeccable as is the service. One of my absolute favorite spots in Montreal. 

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  3. Anthony

    Montreal

    1 review

    5.0

    1 review

    Dined on November 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience! Amazing food and drinks, and even better staff! We will definitely return soon again!! For brunch this time ;)

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  4. Steve

    Montreal

    9 reviews

    5.0

    9 reviews

    Dined on November 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As always, Chef Richard Tate out did himself, as he and his staff put together a wine-pairing tasting menu that was a veritable taste explosion. From the creamy corn bisque starter, blackened catfish, shrimp & grits, duck & chorizo gumbo right through to the banana creme brulee, every bite was a mouthgasm of delight. Paired with interesting wines presented by a sommelier, this was a wonderful way to spend a few hours on a Wednesday night. Of course, we hung out with co-owner Chris who was taking care of us behind the bar, and we were served impeccably, as usual, by the dashing Matt (ladies, he's ALL sorts of single now!). Listen, if you haven't experienced Bistro Nolah yet, do your tastebuds a favour and get there NOW. You will not be disappointed. Oh, and if brunch is more your thing, their weekend menu is to die for...fried chicken & french toast, anyone? Lordy, I'm already salivating! We can't wait to go back!!

    Is this helpful?

  5. jodi

    Montreal

    23 reviews

    vip
    5.0

    23 reviews

    Dined on November 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Today was our first brunch at Bistro Nolah. We are regulars for dinner. As expected the experience and meal were excellent. The menu takes what you know for breakfast and turns it into something new and special. We ordered different dishes so we could try as much as possible. But we of course will go back for more. You must go because this brunch is in a class of its own.

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  6. John

    Montreal

    2 reviews

    5.0

    2 reviews

    Dined on November 1, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service by a chef owner Quality comes first not the corporate profit first of the chains Reserve early

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  7. Ralph

    Montreal

    30 reviews

    vip
    5.0

    30 reviews

    Dined on October 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Great service. Food was different and very good.

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  8. Suzanne

    Montreal

    17 reviews

    5.0

    17 reviews

    Dined on October 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    If you want something a little different for brunch Bistro Nolah is the place. Great menu friendly and efficient service thank you Chris! The food is so good a pure delight.

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  9. Erika (me)

    Montreal

    4 reviews

    5.0

    4 reviews

    Dined on October 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Another outstanding meal, with exceptional service at Nolah! Lamb special, brisket, grits, sweet-potato mash, and chocolate torte were all delicious. Service is top notch - polite, professional, gracious - just the best. (Be forewarned it's always noisy though...) Go! Eat. Savour. Enjoy life.

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  10. Jerome

    Montreal

    1 review

    5.0

    1 review

    Dined on October 24, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Très bon restaurant et probablement le meilleur du West island ! Les plats sont excellents généreux le tous dans un présentation soignée. Les serveurs sont vraiment très sympa.

    Is this helpful?

FAQs

Bistro Nolah does offer delivery in partnership with Uber Eats. Bistro Nolah also offers takeout which you can order by calling the restaurant at (514) 696-9797.

Bistro Nolah is rated 4.8 stars by 1689 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 9 times today
Experiences are available.

Order delivery or takeout

Google Map for Bistro Nolah

3669 St-Jean, Dollard-Des-Ormeaux, QC H9G 1X2

Additional information

  • Cross Street
    Blue Haven
  • Neighbourhood
    West Island
  • Hours of Operation
    Brunch Sun 10:00 am–3:00 pm Dinner Wed, Thu, Sun 5:00 pm–10:00 pm Fri, Sat 5:00 pm–11:00 pm
  • Price
    CAN$51 and over
  • Cuisines
    Regional American (Contemporary Southern), Creole / Cajun / Southern, Bistro
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    Parking devant et derrière le restaurantParking in front and behind the restaurant
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Richard Taitt / Chris Eamer
  • Entertainment
    NONE
  • Additional
    Bar/Lounge, Beer, Cafe, Cocktails, Counter Seating, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (514) 696-9797
  • Catering
    Please call for information 514-696-9797 /info@bistronolah.com
  • Private party facilities
    Please call for information 514-696-9797 / info@bistronolah.com
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  • Terms of Use
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  • Cookie Preferences
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