Bistro Pierre

Review summary

1. A

   Angela

   Liverpool

   4 reviews

   4.0

   4 reviews

   Dined on February 28, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Great afternoon dining on fizz Fridays. Two courses and bottle of fizz. Very affordable.
   

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2. C

   Carol

   Liverpool

   1 review

   5.0

   1 review

   Dined on February 25, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 5

   Staff were lovely couldn't be any more helpful.than they were . Only thing we wernt keen on was music just a little bit loud had to talk louder to each other to hear and also one of the party ordered beef bourginiin and was disappointed that there was no mushrooms in it but overall was a lovely night
   

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3. A

   Alison

   Warwickshire

   1 review

   5.0

   1 review

   Dined on February 24, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a lovely evening in Bistro Pierre the food, ambiance and staff were all great
   

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4. C

   Christie

   Liverpool

   1 review

   2.0

   1 review

   Dined on February 22, 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 4

   I’ve been going to Bistro Pierre since I was a young child which is going on about 18 years now. I’ve recommended this restaurant to so many people for its outstanding food for the price you pay. I will no longer do that as I had an absolutely poor experience yesterday evening. I don’t know if it has been sold off and taken over but, in my opinion, it’s been for the worse. They’ve replaced the chairs of the dining room that are too high to cross my legs under and removed the old newspaper clippings from the posts. The once amazing menu now has burger options and mac and cheese, which immediately sparked red flags to me as the scallops and other delicious options had been removed. I went with two people, who hadn’t been before and who I spoke amazing things about this restaurant, just for them to order garlic prawns as a starter which came with cheap tiny prawns and half a king prawn each in a tomato broth. I order the meatballs which were overcooked and, frankly, a little bland and dry. I can’t speak about their mains, but my own however was a disappointment. I ordered the seafood linguine and was disappointed with what I was given. Rather than a wedge of lemon on the side, it was diced up skin and all and tossed throughout it, which meant every other bite was just full of citrusy lemon rinds, so I had to dig all of those out just to be able to taste anything else. It was again full of those small prawns and half of a king prawn. The broth/sauce it was in was bland and I couldn’t taste it but I’m unsure whether that was due to the copious amounts of lemon or not. You used to get a hot plate full of fresh steamed vegetables with your meal but that is now only an option as a side if you pay for it. We all decided to forgo desserts, which used to be written on the blackboard but is now included on the limited and poor menu. We spent nearly £100 and it wasn’t worth it compared to what used to be available.
   

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5. M

   Mya

   Bath

   1 review

   5.0

   1 review

   Dined on February 21, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The workers were very welcoming and friendly. The service was very good and always someone around. The food came out fast and was very very nice. Our first time in Liverpool and can say this was a good place to start! The food and drinks were good value for money.
   

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6. D

   Darren

   Devon

   1 review

   5.0

   1 review

   Dined on February 16, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   A beautiful venue, truly felt as if we were in a French bistro in the south of France. Fantastic food and service. Highly recommended.
   

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7. A

   Annmarie

   London

   11 reviews

   4.0

   11 reviews

   Dined on February 16, 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Great Pre-Theatre menu, food was excellent, staff friendly
   

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8. J

   John

   Dublin

   1 review

   4.0

   1 review

   Dined on February 15, 2025

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 4

   Nice restaurant, reasonably priced food and great service.
   

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9. J

   Joanne

   Malta

   2 reviews

   2.0

   2 reviews

   Dined on February 15, 2025

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 3

   Sadly it's changed hands. I've been coming for many years. Garlic bread with soup! Delays in serving, not the same quality and 10% surcharge on top. I sensed a change immediately it was very quiet for a Saturday afternoon. I won't be returning.
   

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10. O

    Owen

    Liverpool

    1 review

    5.0

    1 review

    Dined on February 14, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Could sincerely say that was the best meal I have ever had. From the friendly service to the food that was sublime. We had server called Bea who treated us like family and made our anniversary special, will be booking again as soon as we can.
    

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