Hours: Sun-Thurs 8am-9:30pm | Fri-Sat 8am-10:00pm. Be sure to ask your server about our daily fish specials
Martin's Raw Bar
Captains Cold Sampler26,00 $ US
Smoked Fish Dip, (4) Freshly shucked oysters & ½ lb peel-n-eat shrimp served cold with cocktail sauce and lemon
Old Bay Peel N' Eat Shrimp
Peel-n-eat shrimp steamed in the Capt's blend of spices. Served cold or hot with cocktail sauce or drawn butter. Try them with a sprinkle of Old Bay or our Angry Lemon blend
- Half Lb10,00 $ US
- Full Lb18,00 $ US
Oysters on the Half Shell*
Freshly shucked oysters on a bed of ice. Served with lemon and cocktail sauce. Available in 6 or 12
- MKT
Martin's Dirty Oysters*
Freshly shucked oysters topped with caviar, sour cream, diced red onions, and hot sauce. Served on a bed of ice. Available in 6 or 12
- MKT
Steamed Sebastian Littleneck Clams16,00 $ US
Steamed local littleneck clams served with hot drawn butter and lemon
Clams Casino14,00 $ US
Baked local clams with bell pepper, onions, butter, bacon, and herbs.
Garlic Steamed Mussels14,00 $ US
Fresh mussels steamed in our house garlic butter, shallots, and white wine. Served with fresh herbs and toasted garlic bread
Mickey's Oyster Shooters*
$10 (3 shooters). Freshly shucked oysters served in shot glasses with Mickey's famous recipes. Always slurp responsibly
Lip Smacker
Absolut Peppar with our tangy Bloody Mary mix
Salty Dog
Bacardi Mango Chile Rum with lime, mango juice, and a Habanero pepper for the added kick
Jack Sparrow
21 Seeds Cucumber Jalapeño Tequila, sour mix, triple sec, and fresh lime.
The Trilogy
Why choose? Have one of each shooter
Seaside Shareables
Smoked Fish Dip15,00 $ US
A creamy dip made with fresh-caught smoked fish, diced red onion, tomato, and jalapeño. Served with fried tortillas and lemon.
Mozz Luna 13,00 $ US
Half moon Itailan-style breaded mozzarella cheese, seasoned with oregano and garlic, served with marinara
Crispy Fried Chicken Wings15,00 $ US
Jumbo wings fried crispy and tossed in your choice of sauce. Served with celery and ranch or bleu cheese. Buffalo, Caribbean Jerk, Garlic Old Bay, Sweet Thai Chili, Sesame Teriyaki, or Naked
Capt's Conch Fritters14,00 $ US
Special recipe featuring conch, red pepper, and onions. Fried golden brown and served with house-made Bahamian dipping sauce.
Chesapeake Bay Crab Dip14,00 $ US
A mixture of crab meat, lemon, chopped artichokes, and old bay. Topped with cheddar-jack cheeses and scallions. Served bubbling hot with fried tortillas.
Bruschetta Flatbread13,00 $ US
Baked flatbread with olive oil and mozzarella cheese topped with tomato, fresh basil, and garlic with balsamic reduction.
Fried Calamari14,00 $ US
Squid and cherry peppers dipped in beer batter and fried golden brown. Served with marinara and lemon.
Cajun Popcorn Shrimp13,00 $ US
Cajun breaded popcorn shrimp, fried golden brown over cabbage. Served with old bay remoulade. Try it drizzled with your favorite wing sauce.
Tuna Nachos*16,00 $ US
Crispy fried wonton chips topped with sesame-seared rare Ahi tuna and seaweed salad. Drizzled with cucumber wasabi aioli and sesame teriyaki.
Soups
New England Clam Chowder
A house favorite, made rich and creamy with fresh clams
- Cup7,00 $ US
- Bowl9,00 $ US
Authentic Maryland Crab Soup
Hiram's own recipe. Tomato-based with lump crab and vegetables
- Cup7,00 $ US
- Bowl9,00 $ US
Salads
Proteins: Catch of the Day | MKT, Crab Cake | $15, Mahi | $10, Rare Ahi Tuna* | $10, Chicken Breast | $7, Shrimp Skewer | $9
Baby Field Green Salad10,00 $ US
Mixed greens topped with carrots, red onions, grape tomatoes, and cucumbers. Served with your choice of dressing
Capt's Chopped Salad12,00 $ US
Chopped romaine, grape tomato, hard boiled eggs, bacon bits, chopped cucumbers, and blue cheese crumbles. Served with your choice of dressing
Classic Caesar Salad12,00 $ US
Leaves of romaine tossed in Caesar dressing with shaved parmesan & seasoned croutons.
Spicy Ahi Tuna Salad* 18,00 $ US
Rare sesame-seared tuna over chopped romaine, cabbage, cucumber, carrots, and red onion with seaweed salad, chow mein noodles, drizzled with spicy sriracha aioli.
Pasta & More
Fettuccine Bowl13,00 $ US
A generous portion of our perfectly cooked fettuccine tossed with creamy alfredo. Served with toasted garlic bread. Can add chicken or shrimp for additional charge.
Seafood Pasta29,00 $ US
Jumbo shrimp, fresh scallops, and cherry tomatoes sautéed in garlic butter and citrus sauce. Served over fettuccine pasta with toasted garlic bread.
Platters
Platters are served with fries and coleslaw. Upgrade to Onion Rings for $3
Fisherman's Fish & Chips18,00 $ US
Flaky Cod dipped in beer batter and fried golden brown. Served over seasoned fries with slaw, tartar sauce, and lemon.
Jumbo Shrimp Platter22,00 $ US
Eight jumbo shrimp dipped in beer batter fried golden brown. Served with seasoned fries, cocktail sauce, and slaw.
Sandwiches
All sandwiches are served with your choice of fries or coleslaw. Upgrade to Onion Rings for $3
Double Trouble Tacos15,00 $ US
Two soft flour tortillas and stuffed with shredded cabbage, cilantro aioli, cotija cheese, and your choice of grilled chicken or shrimp. Served with a side of homemade salsa, rice and black beans
Cajun Fried Shrimp Po' Boy14,00 $ US
Beer-battered and cajun-breaded shrimp. Served on a hoagie roll with shredded lettuce, sliced tomato, and a side of Old Bay Remoulade.
Chicken Sandwich13,00 $ US
Chicken Breast with lettuce, tomato, and onion on a toasted roll. Available grilled, blackened, jerk, or fried
Big Island Burger15,00 $ US
8oz burger grilled your way with a choice of cheese. Served on a toasted potato roll with lettuce, tomato, and onion. Looking for a vegetarian option? Try our plant-based burger.
Blackened Mahi BLT16,00 $ US
Blackened mahi on a toasted potato roll with lettuce, tomato and crispy bacon, served with tartar sauce.
Prime Rib Dip Sandwich16,00 $ US
Sliced Prime Rib, onions, and Swiss cheese on a toasted Hoagie Roll. Served with Au Jus for dipping.
Entrees
The following entrées are served with choice of starch and Chef's vegetables. Add a small Caesar Salad or small Baby Field Green Salad to any entrée for $5
Jamaican Jerk Chicken19,00 $ US
Two grilled chicken breasts glazed with Hiram's Caribbean jerk sauce and topped with pineapple rum salsa
Authentic Maryland Crab Cakes38,00 $ US
Twin jumbo lump crab cakes broiled to a crisp outside and soft inside. Served with Old Bay Remoulade. Looking for a lighter portion? One Crab Cake | 24
- One Crab Cake22,00 $ US
Grilled Shrimp Skewers22,00 $ US
Eight jumbo shrimp grilled to perfection. Choice of Scampi, Jerk or Angry Lemon seasoning
Broiled Scallops
Fresh jumbo scallops broiled in a white wine sauce with butter and lemon
- MKT
Hand Cut Ribeye Steak35,00 $ US
Hand cut 14oz Grilled Ribeye, garlic crust cooked to your temperature
Add Ons
Caesar Salad5,00 $ US
Garlic Bread5,00 $ US
Sides
Onion Rings6,00 $ US
Roasted Veggies5,00 $ US
Seasoned Rice5,00 $ US
Rice & Beans5,00 $ US
Loaded Baked Potato6,00 $ US
Baked Potato5,00 $ US
French Fries5,00 $ US
Coleslaw5,00 $ US
Specialty Cocktails
CAPTAIN’S ORDERS: Love freshly squeezed juice? Ask your bartender to make you any drink with freshly squeezed local orange or grapefruit juice for an upcharge!
Capt's Crush10,00 $ US
It's all about options with The Captain, your pick of fresh squeezed orange or grapefruit juice, Triple Sec, and a splash of lemon-lime soda. Choose from Absolut Vodka or Deep Eddy's Vodka. Are you a Tequila fan? Try 21 Seeds orange or grapefruit hibiscus tequila for no additional cost!
Spicy Cucumber Watermelon Margarita10,00 $ US
21 Seeds Cucumber Jalapeño Tequila, sour mix, and watermelon monin.
Roxy Rita12,00 $ US
Feeling foxy? Try a Roxy! The perfect combination of Patrón Tequila, tangy sour mix with a splash of orange juice, and a Grand Marnier floater
Voodoo Bucket15,00 $ US
A dangerous combo of three rums including Bacardi Pineapple, Tropical, Coconut. Mixed with pineapple, orange and cranberry juices. Served in a 32oz souvenir bucket. Like it spicy? Top off your bucket with a Bacardi Spice Floater for $2!
Titos Berry Lemonade12,00 $ US
Tito's Vodka, lemonade, with your choice of a fruity flavor!
Bear in the Cave8,00 $ US
Toast one for our founder, Tom Collins, with his favorite drink! Bacardi, Cola, and Lime
