Spotlight


A dark sauce is drizzled over a meat course at Calgary restaurant Sauvage.
Spotlight
Sauvage’s chef Tracy Little on sustainable dining and her partnership with Terroir Symposium
A two-tier plate of lobster, oysters, and other seafood on a tiled table at Montreal restaurant Ferreira Café.
Spotlight
How Ferreira Café soared to the top of Montreal’s flourishing Portuguese food scene
Maroon colored beet pasta with a creamy white sauce at Toronto Italian restaurant Gia.
Spotlight
A seafood-to-vegetarian transformation made this Toronto Italian restaurant a breakout local hit
Exterior of eco-friendly restaurant River Café in Calgary with a host of trees and red and pink flowers in the foreground.
Spotlight
How Calgary’s River Café became one of Canada’s most sustainable restaurants
The bar of a restaurant with bright wooden walls and stools, filled with a variety of colourful fruits and vegetables, pastries, a coffee machine and bottles
Spotlight
13 exciting restaurants championing sustainability in Canada
Elena di Maria Mammoliti, Terroni’s director of marketing and Cosimo Mammoliti’s wife
Spotlight
Terroni at 30: How an iconic Toronto restaurant stays relevant
Spotlight
13 of the most historic restaurants in the U.S. and Canada you can still visit
Spotlight
The Best Hotel Restaurants in the U.S. and Canada
Spotlight
14 Restaurants That Serve Beautiful Water Views in the U.S. and Canada
Spotlight
The Best Eatertainment Venues: 13 Restaurants That Serve Up Activities and Food
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