Appetizers
Turmeric Ginger Butternut Squash SoupUS$12.00
garnished with crispy kale
Flash-Fried CalamariUS$19.00
mild cherry pepperoncini, olive tapenade, capers, lemon herb aioli drizzle
Blu TapasUS$23.00
lamb lollipops, cooked through, with wine reduction, steak and cheese rolls with fondutta sauce, crispy haddock with sweet chili sauce
Fig Jam and Prosciutto FlatbreadUS$19.00
goat cheese, baby arugula, balsamic glaze
Spicy Fish TacosUS$18.00
lettuce and carrots salad, creamy lime sauce, fresh avocado
Tuna TartareUS$23.00
sushi grade tuna, avocado crema, wasabi aioli, soy glaze, sesame seeds. Served with taro chips
Turkey and Quinoa MeatballsUS$17.00
served with tzatziki sauce and caramelized onion jam
Cheese AranciniUS$16.00
marinara sauce, parmesan cheese
Salads
CaesarUS$14.00
focaccia croutons, shaved parmesan cheese
Tuscan KaleUS$15.00
lacinato kale, zante currants, toasted pine nuts, Grana Padano, lemon vinaigrette
ArugulaUS$15.00
red peppers, carrots, grapes, warm goat cheese fritters, lime vinaigrette
Beets and Mixed Greens SaladUS$15.00
orange sections, toasted pistachio, maple vinaigrette
Entrées
Veggie Lovers Vegan FeastUS$29.00
roasted butternut squash, golden quinoa, black beans, sautéed baby kale, grilled zucchini, fingerling potato, cilantro-sunflower pesto
Statler Chicken BreastUS$41.00
artichoke risotto, sautéed kale, black truffle shavings
Pan-Seared Scallops*US$48.00
with grilled shrimp, mushroom risotto, baby arugula salad
Pan-Seared Salmon*US$39.00
basmati rice, sautéed brocolini, honey glaze, sesame seeds, scallions
Herb Roasted CodUS$40.00
roasted spaghetti squash, goat cheese, cauliflower puree, sautéed broccolini, artichoke-caper vinaigrette
10 oz. Outside Skirt Steak*US$49.00
smashed crispy potato patties, sautéed broccoli and baby carrots, herb-garlic butter
Rack of Lamb*US$48.00
roasted red bliss potato, haricot vert, Port wine reduction
Surf and TurfUS$45.00
bistro cut NY strip steak, grilled shrimp, roasted fingerling potato, sautéed spinach, herb garlic butter
Bolognese PastaUS$34.00
Fresh hand-cut pappardelle or spaghetti squash, shaved parmesan. Served with garlic bread
Shrimp Scampi LinguineUS$34.00
sautéed shrimp in garlic-herb butter, preserved lemon, spinach, roasted cherry tomato
Three-Cheese RavioliUS$31.00
basil pesto and alfredo sauce, roasted cherry tomato, shaved parmesan
Braised Beef Short Rib US$45.00
creamy polenta, sautéed kale, natural jus
Bone-In Pork ChopUS$45.00
brussels sprouts, fingerling potato, baby carrots and sautéed spinach with grained Dijon mustard vinaigrette
10 oz. Bistro Cut Top Sirloin Steak*US$48.00
garlic mashed potato, asparagus, red wine demi-glace, crispy potato curls
Sides
SalmonUS$19.00
SteakUS$19.00
ChickenUS$16.00
ScallopsUS$19.00
ShrimpUS$16.00
VegetablesUS$10.00
Mashed PotatoUS$13.00
FriesUS$10.00
Truffle FriesUS$14.00