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Blue Collar, Miami, FL

Blue Collar

4.7
4.7
1338 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
7:00 p.m.
Booked 13 times today
  • Neighbourhood gem
  • Great for outdoor dining
  • Good for groups
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Meat, Vegetarian / Vegan
  • Hours of Operation
    Mon–Fri 12:00 pm–10:00 pm Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm
  • Phone number
    (305) 756-0366
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Daniel Serfer
  • Neighbourhood
    MiMo / Upper East Side
  • Cross Street
    East Side of Building on 68th Street
  • Parking details
    East side of building on 68th street
  • Additional
    Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

What 1,338 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.6Service
  • 4.5Ambience
  • 4.4Value

NoiseModerate

Loved For

  • Miami - Dade

    Contemporary American

Review summary

AI-generated from verified diner reviews
Blue Collar delights with "fantastic" food, "great service," and a "wonderful" atmosphere. Known for its "outstanding" mussels and "delicious" key lime pie, the restaurant regularly wins praise for "creative" and "unique" dishes. Its new location offers a cozy vibe with added space, maintaining its reputation as a "fantastic neighborhood gem."

1,338 Reviews
  1. Jep

    New York City

    5 reviews

    5.0

    5 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    Amazing as always. Eclectic menu that always excites.

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  2. Patrick

    San Francisco

    1 review

    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I’ve loved this place for years. The old location was fun, but the new location (across the street) looks great and has so much more space.

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  3. Allen

    VIP

    Miami

    89 reviews

    5.0

    89 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I highly suggest anyone who dines at Blue Collar should indulge themselves and order the cornbread. Slather it in the honey-butter and enjoy the moment (you can always hit the treadmill tomorrow). Cannot say enough about the lentil soup that appeared with a spicy bite to it - delicious. For a main, ordered the open fire grilled pork chop - again delicious and moist. Shout-out to our server as well - she's a doll. Great experience overall.

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  4. Victoria

    VIP

    Miami

    6 reviews

    5.0

    6 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We drive 45 minutes to go here. Favorite in Miami.

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  5. OpenTable Diner

    Miami

    14 reviews

    4.0

    14 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    The lamb shank was great. This is the second time I have ordered this and both times was great. Corn bread is so good. A must try. Conch fritters were good and the Brussels sprouts were delish. Only reason I don’t give the food a 5 star rating is the oxtail was very salty. Was difficult to eat and a big ticket item at $39. The service was great. My server was very nice but poor thing was working tables inside and outside. Seems like even the manager or owner was catering f to the patrons. Gave 4 stars only because there was a delay on refreshments but overall it was good service. Would def return.

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  6. Dominique

    Miami

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic experience and food and service always phenomenal

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  7. Keith

    VIP

    Miami

    12 reviews

    5.0

    12 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What another amazing dinner. This was my 4th meal at Blue Collar and it was as great as the other three. I love this restaurant. The staff is as wonderful as the menu. There is nothing you don't want to eat. I love it for friends and family, but it works for date night as well. The menu nor the atmosphere is pretentious, and it's just a feel-good place. Go soon and go often.

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  8. Shail

    Miami

    2 reviews

    1.0

    2 reviews

    Dined on February 8, 2025

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 3
    Do not go to this restaurant. The food is horrible.

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  9. Shelly Macin

    VIP

    Miami

    56 reviews

    5.0

    56 reviews

    Dined on February 3, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service experience from Emma and Adam. Superb food from Chef Serfer. Fun time, enjoyed every moment. Delicious jambalaya, fried gouda, latkes, key lime pie. So good!

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  10. Jodi

    VIP

    Chicago

    11 reviews

    5.0

    11 reviews

    Dined on February 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We hadn’t been to Blue Collar since they moved across the street. We were pleasantly surprised that the experience was enhanced by the new location. The food was delicious and the service was good as well. We will go back!

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FAQs

Blue Collar offers delivery in partnership with Uber Eats. Blue Collar also offers takeout which you can order by calling the restaurant at (305) 756-0366.

Blue Collar is rated 4.7 stars by 1338 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 13 times today

Order delivery or takeout

Google Map for Blue Collar

6789 Biscayne Boulevard, Miami, FL 33138

Dining areas

Additional information

  • Cross Street
    East Side of Building on 68th Street
  • Neighbourhood
    MiMo / Upper East Side
  • Hours of Operation
    Mon–Fri 12:00 pm–10:00 pm Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Meat, Vegetarian / Vegan
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    East side of building on 68th street
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Daniel Serfer
  • Additional
    Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine
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