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Blue Collar, Miami, FL

Blue Collar

4.7
4.7
1319 Reviews
$31 to $50
Contemporary American

Make a reservation

2 people
7:00 p.m.
Booked 11 times today
  • Neighbourhood gem
  • Great for outdoor dining
  • Good for groups
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of cocktails, craft beers, cocktails, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary. Don't forget about our amazing happy hour M_F 4-7. Please note that we are currently not accepting reservations larger than 6 people.

Order delivery or takeout

Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Meat, Vegetarian / Vegan
  • Hours of Operation
    Mon–Fri 12:00 pm–10:00 pm Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm
  • Phone number
    (305) 756-0366
  • Website
    http://www.bluecollarmiami.com/
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Daniel Serfer
  • Location
    6789 Biscayne Boulevard, Miami, FL 33138
  • Neighbourhood
    MiMo / Upper East Side
  • Cross Street
    East Side of Building on 68th Street
  • Parking details
    East side of building on 68th street
  • Additional
    Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

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Menu

View menu on restaurant's website

What 1,319 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.5Ambience
  • 4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews
Blue Collar offers a delightful dining experience with "comfort food done amazing" and "excellent service." The new location enhances the ambiance without losing intimacy. Diners rave about "outstanding" French fries, a "creative" menu, and a "wonderful" expanded space. The jalapeño cornbread and chicken parm are standout dishes, enticing many to return.

1,319 Reviews

  1. Rochel

    New York City

    3 reviews

    5.0

    3 reviews

    Dined today

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was terrific and our server was fantastic. Made us feel valued and very taken care of. Will definitely go back!

    Is this helpful?

  2. Ray and Tracy

    VIP

    Fort Lauderdale

    123 reviews

    5.0

    123 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    I haven’t been to Blue Collar in a few years, and the food was just as good as I remembered. Service was great. A bit loud for a conversation, but not too loud. Lobster ravioli was top notch. Bread pudding was tasty, but a bit too cake like.

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  3. Cathy

    VIP

    New York City

    4 reviews

    5.0

    4 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Urbanites was very happy and helpful, I had the lamb shank (delish)which is huge I I took some home @ the grits were to die for! I ve been to the original Blue Collar it was amazing too this new location is much more comfortable and I wish them luck

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  4. Melvyn

    Charlotte

    40 reviews

    2.0

    40 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 4
    Sadly it was nowhere near the quality it was at its last location. Most of our food had to be returned due to it being warm at best. The pork chop arrived very rare inside, the waiter insisted on pointing out that “it’s always served medium” even though it was clearly uncooked in the center and all we asked was that it needs to be cooked more to be to our liking. The vegetables used to be a real treat and these weren’t. Artichokes were very hard in the center, Brussels were excessively oily like they’d been refried to order and still contained the old oil. The lamb shank was nice but the mash was cold that accompanied it. All in all it was a bad experience especially as we used to eat there often many years ago and I guess I was expecting the same caliber of fare.

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  5. Giselle

    Western NC

    11 reviews

    5.0

    11 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always great in every way. It’s our local go to and has been for years.

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  6. Marcy

    VIP

    Toronto

    139 reviews

    5.0

    139 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    We were shocked that it moved across the street. Blue Collar has a very different vibe. Food still very good

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  7. David

    VIP

    New York City

    12 reviews

    5.0

    12 reviews

    Dined on January 11, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent services and speed. Will be back when visiting.

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  8. Rob

    Miami

    3 reviews

    4.0

    3 reviews

    Dined on January 6, 2025

    1. Overall 4
    2. Food 5
    3. Service 3
    4. Ambience 3
    Food was good, although wasn’t hot for some reason which I can’t figure out as they brought out our main courses before we finished our appetizers. I would definitely go back again as the French fries could possibly be the best I’ve ever had in my life.

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  9. Matthew

    VIP

    New York City

    32 reviews

    5.0

    32 reviews

    Dined on January 2, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always have enjoyed the cuisine the new location finally aligns with the level of food and service

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  10. Richard

    VIP

    Miami

    31 reviews

    4.0

    31 reviews

    Dined on December 30, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Excellent choice for American cuisine that is well prepared and presented. All though the new location is much larger, it retains the intimacy and service provided at the original Blue Collar. You won’t be disappointed since the menu is varied and well curated.

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FAQs

Blue Collar offers delivery in partnership with Uber Eats. Blue Collar also offers takeout which you can order by calling the restaurant at (305) 756-0366.

Blue Collar is rated 4.7 stars by 1319 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 11 times today

Order delivery or takeout

Google Map for Blue Collar

6789 Biscayne Boulevard, Miami, FL 33138

Dining areas

Additional information

  • Cross Street
    East Side of Building on 68th Street
  • Neighbourhood
    MiMo / Upper East Side
  • Hours of Operation
    Mon–Fri 12:00 pm–10:00 pm Sat 11:30 am–10:00 pm Sun 11:30 am–9:00 pm
  • Price
    $31 to $50
  • Cuisines
    Contemporary American, Meat, Vegetarian / Vegan
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    East side of building on 68th street
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Daniel Serfer
  • Additional
    Beer, BYO Wine, Corkage Fee, Delivery, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Vegan, Weekend Brunch, Wheelchair Access, Wine

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