Reviews can only be made by diners who have eaten at this restaurant
4.9
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.5Value
Noise • Moderate
BOCA
4.9
6164 Reviews
$50 and over
Contemporary European
Make a reservation
2 people
Mar 19, 2025
7:00 p.m.
Experiences are available.
- Good for special occasions
- Fancy
- Romantic
Additional information
- Phone number
- Price$50 and over
- CuisinesContemporary European, French, Italian
- Hours of OperationDinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Dress codeSmart Casual
- Parking detailsBoca offers valet parking directly in front of the restaurant beginning at 5pm. There is street parking on Sixth Street east of the restaurant and on Main Street. There also are lots available on Walnut just south of Sixth street on both the east and west sides of the street.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef de Cuisine: Brian Moore
Experiences
Weekday Luxe 7-Course Menu 'From the Vault'
US$275.00 per person
Prepaid
Mar 20, 2025 - Mar 28, 2025Chef David Falk is opening the vault, presenting dishes that have never graced our menu- until now. Prepare for "a rollercoaster of luxurious epicurean delights." This prix fixe menu includes six savory courses and one dessert course. Wine pairings chosen by Chef David are available as an added experience. PLEASE NOTE: if any guest in your party has any allergies or dietary restrictions, please let us know as soon as possible. We will need one week's notice to accommodate. We will reach out to discuss with you. We will not be able to accommodate the following dietary restrictions with this cadenza: Vegetarian, Vegan, Dairy.
Weekday Premiere 4-Course Menu 'From the Vault'
US$175.00 per person
Prepaid
Mar 20, 2025 - Mar 28, 2025Chef David Falk is opening the vault, presenting dishes that have never graced our menu- until now. Prepare for "a rollercoaster of luxurious epicurean delights." This prix fixe menu includes three savory courses and one dessert course. Wine pairings are available as an added experience. All "4-Course" reservations begin at or before 5:45 pm and will be finished by 8:00pm to account for following reservations. PLEASE NOTE: If any guest in your party has any allergies or dietary restrictions, please let us know as soon as possible. We will need one week's notice to accommodate. We will reach out to discuss with you. We will not be able to accommodate the following dietary restrictions with this cadenza: Vegetarian, Vegan, Dairy
Weekend Luxe 7-Course Menu 'From the Vault'
US$295.00 per person
Prepaid
Mar 20, 2025 - Mar 28, 2025Chef David Falk is opening the vault, presenting dishes that have never graced our menu- until now. Prepare for "a rollercoaster of luxurious epicurean delights." This prix fixe menu includes six savory courses and one dessert course. Wine pairings chosen by Chef David are available as an added experience. PLEASE NOTE: if any guest in your party has any allergies or dietary restrictions, please let us know as soon as possible. We will need one week's notice to accommodate. We will reach out to discuss with you. We will not be able to accommodate the following dietary restrictions with this cadenza: Vegetarian, Vegan, Dairy.
What 6,164 people are saying
Overall ratings and reviews
Loved For
Cincinnati / Dayton
Best Overall
Cincinnati / Dayton
Best Food
Cincinnati / Dayton
Best Service
Cincinnati / Dayton
Best Ambience
Cincinnati / Dayton
Romantic
Cincinnati / Dayton
Good for special occasions
Cincinnati
Best Overall
Cincinnati
Best Food
Cincinnati
Best Service
Cincinnati
Best Ambience
Cincinnati
Romantic
Cincinnati
Good for special occasions
Review summary
AI-generated from verified diner reviews
At present, BOCA has no reviews. Please add a review after your dining experience to help others make a decision about where to eat.
FAQs
BOCA is rated 4.9 stars by 6164 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
2 people
Mar 19, 2025
7:00 p.m.
Experiences are available.
114 E. 6th St., Cincinnati, OH 45202
Additional information
- Phone number
- Price$50 and over
- CuisinesContemporary European, French, Italian
- Hours of OperationDinner Mon–Thu 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm Sun 4:00 pm–9:00 pm
- Dress codeSmart Casual
- Parking detailsBoca offers valet parking directly in front of the restaurant beginning at 5pm. There is street parking on Sixth Street east of the restaurant and on Main Street. There also are lots available on Walnut just south of Sixth street on both the east and west sides of the street.
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefChef de Cuisine: Brian Moore