Bottega Napa Valley

Name: Bottega Napa Valley
Address: 6525 Washington Street Suite A9, Yountville, CA, United States, 94599
Telephone: (707) 945-1050
Price range: De 31 $ à 50 $
Rating: 4.6

4.6

4,6

12348 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 73 fois aujourd'hui

Bien pour les occasions spéciales
Charmant
Parfait pour les vins fins

Chef Michael Chiarello est retourné à ses racines culinaires en créant une cuisine italienne de saison de la ferme à la table reflétant les saveurs audacieuses du patrimoine de Chiarello dans son premier style de signature qui l'a rendu célèbre à Tra Vigne dans les années 90. Un chef étoilé/ hôte de vintner & Food Network, Chiarello célèbre ses racines italiennes et la vallée de Napa avec un menu faisant rappelant sa longue pratique d'utiliser les meilleurs produits locaux et durables. Situé à Yountville, au coeur de la vallée de Napa, Bottega dispose d'une carte de vins comptant les favoris de la vallée et une sélection d'italiens intéressante. Chiarello incarne intégralement une vielle demeure de 1800 avec ses beaux planchers de bois franc, poutres en bois, ses vieux murs en briques et ses fenêtres. La salle à manger accueillante est accentué avec des antiquités récupérées, des tissus chauds et des luminaires à l'ancienne offrant au restaurant un confort du vieux monde.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne
Heures d'ouverture
lun. 17H00–21H00 Dîner mar.–dim. 12H00–16H00 Souper mar.–jeu., dim. 16H00–21H00 ven., sam. 16H00–21H30
Numéro de téléphone
(707) 945-1050
Site Internet
http://www.botteganapavalley.com/
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Michael Chiarello
Service traiteur
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Installations pour groupes privés
We have several rooms available. One is sure to be perfect for your event.
Contact du groupe privé
Kellie Magna: (707) 754-4467

Lieux
6525 Washington Street Suite A9, Yountville, CA 94599
Quartier
Yountville
Parking details
There is plenty of parking available on both sides of the V-Market building.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Plats populaires

Tricolore17,00 $ US
Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing
Burrata23,00 $ US
Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes
Pesce Crudo del Giorno
Daily raw fish selection
- A.Q.
Calamari19,00 $ US
Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero
Polenta Sotto Vetro18,00 $ US
"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico
Insalatina di Cavoletti di Bruxelles18,00 $ US
Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano
Polpo23,00 $ US
Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions

Pasta

Ricotta Gnocchi della Nonna28,00 $ US
Ricotta "pillows" with old hen tomato sauce and Pecorino Romano
Spaghetti alla Sophia Loren28,00 $ US
Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes
Risotto del Giorno
Daily risotto with its seasonal accompaniments
- A.Q.
Raviolo28,00 $ US
Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage
Tagliarini Bolognese al Centro28,00 $ US
Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino
Rigatoni al Coniglio32,00 $ US
Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta

Secondi

Lasagnetta di Zucchine26,00 $ US
Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina
Pollo alla Diavola35,00 $ US
Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus
Bistecca
Prime bone in Rib eye steak Weight may vary
- A.Q.
Brodetto ai Frutti di Mare49,00 $ US
Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli
Pesce alla Milanese39,00 $ US
Herb crusted Branzino, brown butter, preserved lemon, and caper leaves
Costolette di Manzo44,00 $ US
Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata

Contorni

Cavoletti di Bruxelles Arrostiti14,00 $ US
Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"
Truffle Fries16,00 $ US
Topped with Parmigiano Reggiano and crispy sage
Polenta16,00 $ US
Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano

L'opinion de 12 348 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,7Nourriture
4,6Service
4,7Ambiance
4,4Valeur

Bruit • Moyen

Aimé pour

Pays du vin
Italienne
Pays du vin
Les plus réservés

12 348 commentaires

B
Bryan
Charlotte
4 commentaires
5.0
4 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Staff was very attentive and helpful. Every meal option, be it appetizer to main course were the right choice. Our meals were delicious and wonderful. We left happy and delighted.
Ce commentaire est-il utile?
e
edysson
Sacramento
3 commentaires
5.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It was our very first time visiting Botega and I’m glad that we picked the right place to celebrate my fiancée birthday, they really took care of us and went above and beyond to make us comfortable. They also had one of the best birthday celebration. I couldn’t ask more. Will definitely come back for date night m.
Ce commentaire est-il utile?
G
Gianna
New York City
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Came here for our last night in Napa for my birthday and Bottega did not disappoint. This restaurant was highly recommended to me by multiple people who had visited Napa prior. Our server was attentive, the food was delicious, and I appreciated that the staff took notice that it was my birthday and went above and beyond for me. We can't stop raving about our experience! Definitely a must-try if you're in the Napa area.
Ce commentaire est-il utile?
m
manuel
San Francisco
16 commentaires
VIP
5.0
16 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Our first time eating there. Everything was amazing, the food, the decor, the ambiance. Kudos to our waitress Chantal she made us feel especial!
Ce commentaire est-il utile?
L
Lisa
San Francisco
49 commentaires
VIP
5.0
49 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Amazing from start to finish, as always. Been ordering the calamari for many years and it’s the only restaurant that makes fried/breaded calamari with rice flour, making it a GF option, but also the best crunch/crispiness of any calamari you’ve ever had. I hope they don’t ever take this off the menu. Pasta is outstanding. Service is elegant, attentive, never intrusive into a conversation, and genuinely friendly. Still my favorite restaurant after all these years.
Ce commentaire est-il utile?
B
Brooke
Philadelphie
4 commentaires
VIP
2.0
4 commentaires
Y est allé il y a 6 jours
1. Cote globale 2
2. Nourriture 3
3. Service 2
4. Ambiance 4
The service was absolutely terrible. We waited for 30 minutes after our 8pm reservation to be seated. The waiter forgot one of our dishes and never came back to check on us throughout our meal. Overall the food was mid. There’s definitely other restaurants I would try or go back to before returning to Bottega.
Ce commentaire est-il utile?
W
William
Los Angeles
50 commentaires
VIP
2.0
50 commentaires
Y est allé il y a 6 jours
1. Cote globale 2
2. Nourriture 3
3. Service 3
4. Ambiance 4
would have been more appropriate for the server to announce the price of the daily crudo, and at $35 for 4 pieces of machine thin-sliced hamachi, it was more than ridiculous. Why? Because they serve the four small pieces on a huge block of frozen salt, but fail to tell the guest that leaving the fish on the salt for more than 15 seconds makes for nearly an inedible appetizer. What makes it even more ridiculous, they do not even accompany the serving with a small plate upon which to place the salt-laden crudo.....I had to put it on the table cloth so the salt could be absorbed. And then the restaurant needs to instruct servers about over-pouring wine (unless it is restaurant policy to try to have customers order more wine than is necessary to accompany a meal). Our beautiful chardonnay had been presented and discussed with a sommelier, who then properly poured our portions. Within 60 seconds the server appeared with our bottle in hand and immediately overpoured my wife's glass which already had the sommelier's portion nearly untouched, pouring without even asking, and nearly ignoring my comment asking her to stop pouring. What an unprofessional move that was for a restaurant of this stature.
Ce commentaire est-il utile?
K
Karen
Palm Springs
8 commentaires
5.0
8 commentaires
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The food was wonderful and service was exceptional too! Loads of fun! I’d go there again.
Ce commentaire est-il utile?
M
Monique
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 4
Service was great wait staff and server was attentive and friendly. However it took some time for us to receive our dinner. The food was ok, very bland no original flavor. I had the seafood pasta with crab meat. The crabmeat didn’t seem too fresh taste like it came out of a can. The ambience was nice however there was a large group seated next Toni’s and they were very loud.
Ce commentaire est-il utile?
v
valarie
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Always a fabulous experience. Gnocchi and THAT simple sauce was fabuloso!!!!! Melt in your mouth. Polenta under glass...always a winner. Burrata serving was very small..Taste was excellent. Bread..yummers! Service and ambience wonderful!
Ce commentaire est-il utile?

FAQ

Bottega Napa Valley assure un service de livraison en partenariat avec Uber Eats. Bottega Napa Valley propose également des plats à emporter que vous pouvez commander en appelant le restaurant au (707) 945-1050.

Le restaurant Bottega Napa Valley a été coté 4,6 étoiles par 12348 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 73 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Bottega Napa Valley

6525 Washington Street Suite A9, Yountville, CA 94599

Informations supplémentaires

Quartier
Yountville
Heures d'ouverture
lun. 17H00–21H00 Dîner mar.–dim. 12H00–16H00 Souper mar.–jeu., dim. 16H00–21H00 ven., sam. 16H00–21H30
Prix
De 31 $ à 50 $
Cuisines
Italienne
Style de restauration
Élégant mais décontracté
Dress code
Tenue de VIlle
Parking details
There is plenty of parking available on both sides of the V-Market building.
Options de paiement
American Express, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Michael Chiarello
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Vin, Vue

Site Internet
http://www.botteganapavalley.com/
Numéro de téléphone
(707) 945-1050
Service traiteur
Please contact Kellie Magna at 707.754.4467 or email: kellie.magna@botteganapavalley.com
Installations pour groupes privés
We have several rooms available. One is sure to be perfect for your event.
Contact du groupe privé
Kellie Magna: (707) 754-4467

Bottega Napa Valley

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

Spaghetti alla Sophia Loren

Raviolo

Calamari

Antipasti

Tricolore17,00 $ US

Burrata23,00 $ US

Pesce Crudo del Giorno

Calamari19,00 $ US

Polenta Sotto Vetro18,00 $ US

Insalatina di Cavoletti di Bruxelles18,00 $ US

Polpo23,00 $ US

Pasta

Ricotta Gnocchi della Nonna28,00 $ US

Spaghetti alla Sophia Loren28,00 $ US

Risotto del Giorno

Raviolo28,00 $ US

Tagliarini Bolognese al Centro28,00 $ US

Rigatoni al Coniglio32,00 $ US

Secondi

Lasagnetta di Zucchine26,00 $ US

Pollo alla Diavola35,00 $ US

Bistecca

Brodetto ai Frutti di Mare49,00 $ US

Pesce alla Milanese39,00 $ US

Costolette di Manzo44,00 $ US

Contorni

Cavoletti di Bruxelles Arrostiti14,00 $ US

Truffle Fries16,00 $ US

Polenta16,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Bottega Napa Valley offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Bottega Napa Valley est-il coté?

Est-ce que le restaurant Bottega Napa Valley accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires