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  5. Poway / Rancho Bernardo
Brigantine Poway, Poway, CA

Brigantine Poway

4.7
4,7
1273 commentaires
30 $ ou moins
Fruits de mer

Effectuer une réservation

2 personnes
19 h 00
Réservée 17 fois aujourd'hui

À propos de ce restaurant

  • La perle du quartier
  • Bien pour les occasions spéciales
  • Idéal pour les groupes
In keeping with the Brigantine tradition of excellence, The Poway Brigantine features a generous assortment of appetizers on their widely popular "Share" menu. An abundant selection of fresh seafood and grilled meats round out the rest of the offerings.



Newly redesigned at the end of 2006, The Poway Brigantine boasts a lively and contemporary atmosphere, unlike anything else in the area.



Whether you're joining us for lunch, dinner, or happy hour, The Brig's casual and unpretentious atmosphere makes it the perfect everyday restaurant.



With separate areas for private dining, The Brigantine is also an ideal place to make business connections, or celebrate special occasions with family and friends.



Start your own community tradition and Meet Me at The Brig.

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisines
    Fruits de mer, Steak
  • Heures d'ouverture
    Souper lun 17H00–20H30
  • Dress code
    Tenue décontractée
  • Parking details
    The Brigantine is located in the Creekside Plaza, at the corner of Poway and Community Roads. There is ample free parking in the shopping center.
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Angel Arrellano

L'opinion de 1 273 personnes

Commentaires sur le restaurant Brigantine Poway de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7
4,7 selon des cotes récentes
  • 4,6Nourriture
  • 4,7Service
  • 4,6Ambiance
  • 4,4Valeur

BruitMoyen

Aimé pour

  • Nord de San Diego

    Fruits de mer

1 273 commentaires
  1. Paul

    San Diego18 commentaires

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Fantastic corn beef and cabbage st patty day meal! Carrots need to be cooked a bit more and add horseradish side in meal.

    Ce commentaire est-il utile?

  2. Client d'OpenTable

    San Diego1 commentaire

    5.0

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food and survive was good enjoyed what we ordered and the waiter was so helpful

    Ce commentaire est-il utile?

  3. Francine

    San Diego2 commentaires

    5.0

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    The food and service is always consist. We enjoyed our dinner. The portions were large and very tasty.

    Ce commentaire est-il utile?

  4. BeverlyR VIP

    San Diego27 commentaires

    5.0

    Y est allé le 9 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Love the fireplaces! How many restaurants in San Diego have that kind of ambiance?

    Ce commentaire est-il utile?

  5. Cliff VIP

    San Diego19 commentaires

    5.0

    Y est allé le 1 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    We go to Brigantine regularly and have never been disappointed. The service is fantastic and the food is delicious and reasonably priced compared to other high-end seafood restaurants.

    Ce commentaire est-il utile?

  6. J.R.

    Las Vegas1 commentaire

    5.0

    Y est allé le 24 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Perfect venue for an intimate birthday dinner for my wife. Service by Eric was outstanding (cheerful and very attentive) and the food was delicious.

    Ce commentaire est-il utile?

  7. June

    San Diego1 commentaire

    4.0

    Y est allé le 21 février 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Ok not outstanding. Upsell to order more sides, drinks. I've had better fish & chips for less cost. It's the ambience you're paying more for. Open table menu preview not totally accurate. Views out windows of other retail.

    Ce commentaire est-il utile?

  8. cyndy

    San Diego2 commentaires

    1.0

    Y est allé le 16 février 2025

    1. Cote globale 1
    2. Nourriture 1
    3. Service 4
    4. Ambiance 4
    We went last night for a day after Valentine's romantic dinner. Made reservations, was greeted and sat immediately. No issues with the the ambience or staff in general. We sat in the back room with the fireplace. It was a little annoying people kept using the side door we were sat next to as it was a cold night and distruptive to our experience, but I guess nothing the restaurant could control. However, the food was another story. I ordered a dozen Chesapeake oysters. While their size was good, they were flavorless (@ $3.75 a piece), the cocktail sauce tasted like ketchup and the horseradish did not taste fresh as it was also flavorless. I get they can't control the oysters taste, but they absolutely can their cocktail and horseradish. I'm from the East Coast so I know seafood. These were a waste of $42. As an entree, I ordered the crab stuffed shrimp with mash potatoes and green beans. The presentation was good but the entire entree was cold! My husband's entree (tacos) was warm so I didn't say anything. My husband didn't care for his meal in general, said it was bland. I also had ordered a pre dinner vodka tonic with a twist. Their version of a twist is to throw a lime into the drink which is wrong and just lazy. I bartendered for many years and this always bugs me when bartenders don't know how to make a simple drink especially at pricier places. A twist means you remove the lime flesh, rub the inside of the rind on the glass rim, twist it and put it in the drink. They need to train their bar better. Needless to say, we will not be going back.

    Ce commentaire est-il utile?

  9. Alice VIP

    San Diego18 commentaires

    3.0

    Y est allé le 16 février 2025

    1. Cote globale 3
    2. Nourriture 2
    3. Service 3
    4. Ambiance 4
    This location was remodeled recently. Prices are very high on the specials. I ordered my steak medium and it came rare. Not good. We also shared a $12 salad. They were very small! Unfortunately our waitress was not very attentive. I'll probably wait to go back for a while now...

    Ce commentaire est-il utile?

  10. Brian

    San Diego12 commentaires

    5.0

    Y est allé le 14 février 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Great service from staff and the grilled swordfish taco was great as usual.

    Ce commentaire est-il utile?

FAQ

Brigantine Poway propose des plats à emporter que vous pouvez commander en appelant le restaurant au (858) 486-3066.

Le restaurant Brigantine Poway a été coté 4,7 étoiles par 1273 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 17 fois aujourd'hui
Carte Google pour le restaurant Brigantine Poway

13445 Poway Road, Poway, CA 92064

Informations supplémentaires

  • Numéro de téléphone
  • Prix
    30 $ ou moins
  • Cuisines
    Fruits de mer, Steak
  • Heures d'ouverture
    Souper lun 17H00–20H30
  • Dress code
    Tenue décontractée
  • Parking details
    The Brigantine is located in the Creekside Plaza, at the corner of Poway and Community Roads. There is ample free parking in the shopping center.
  • Options de paiement
    American Express, Diners Club, Discover, Mastercard, Visa
  • Chef de cuisine
    Angel Arrellano
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
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