Appetizers
Daily Soup$10.00
Yukon Gold Frites$10.00
Served with our homemade spicy garlic mayonnaise
Escargot au Gratin$16.00
Beef Carpaccio$18.00
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
Grilled Calamari$19.00
Arugula drizzled with aged balsamic & shallot sauce
P.E.I. Mussels$16.00
Steamed in Brownes home made curry broth
Grilled Sardines$16.00
Marinated in red curry, lemongrass and coriander root paste
Vegetable Samosa$10.00
Served with red onions and mango-tamarind sauce
Baked Goat Cheese$12.00
Baked Goat Cheese with olive oil on crostinis
Salads
Organic Romaine Hearts$12.00
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella Salad$16.00
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear Salad$16.00
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Mixed Organic Field Greens$10.00
With a herb rice wine vinaigrette topped with flax seeds
Pizza
Margherita Pizza$21.00
Plum tomatoes, mozzarella, parmesan and mixed herbs
Wild Mushroom Pizza$23.00
Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs
Italian Sausage Pizza$23.00
Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs
Lamb Sausage Pizza$24.00
Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs
Pasta
Penne Rigate$24.00
with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce
Angel Hair$25.00
With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce
Rigatoni$26.00
with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce
Fettucini$24.00
With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil
Linguine$29.00
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Mains
Roasted Rack of Lamb$38.00
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Homemade Lamb Sausage$31.00
With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace
Pan Seared Ahi Tuna$36.00
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Grilled Chicken Breast$29.00
With lemon-shallot jus, root mash and seasonal vegetables
Slowly Braised Lamb Shank$38.00
with braised cabbage and French lentil with sweet potato mash duo
Grilled
Atlantic Salmon$32.00
topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables
Tiger Shrimp & Sea Scallops$36.00
Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato
Certified Angus New York Strip Loin$36.00
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Provimi Liver$32.00
With warm beets, Yukon gold frites and caramelized onions jam compote
Desserts
Brownie with Vanilla Ice Cream$12.00
Tiramisu$12.00
Creme Brulee$12.00
Apple Cranberry Crisp with Vanilla Ice Cream$12.00
NYE Brownes Menu
Butternut Squash Apple Puree$12.00
Grilled Calamari$16.00
Arugula drizzled with aged balsamic & shallot sauce
Beef Carpaccio$18.00
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
P.E.I. Mussels$16.00
Steamed in Brownes home made curry broth
Escargot au Gratin$16.00
Organic Romaine Hearts$13.00
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella Salad$16.00
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear Salad$16.00
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Angel Hair$26.00
With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce
Linguine$36.00
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Roasted Rack of Lamb$42.00
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Certified Angus New York Strip Loin$39.00
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Provimi Liver$36.00
With warm beets, Yukon gold frites and caramelized onions jam compote
Pan Seared Ahi Tuna$38.00
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Seafood Platter$45.00
Salmon, shrimps, and scallops topped with Dil Tomato Beurre Blanc with a side of seasonal vegetables and fingerling potatoes
Lemon Cheese Cake$12.00
Tiramisu$12.00
Apple Cranberry Crisp with Vanilla Ice Cream$12.00
Brownie with Vanilla Ice Cream$12.00
Valentines Day
Grilled Calamari$16.00
Arugula drizzled with aged balsamic & shallot sauce
Beef Carpaccio$16.00
With arugula, shaved grana padano, drizzled with rosemary infused olive oil
P.E.I. Mussels$16.00
Steamed in Brownes home made curry broth
Escargot au Gratin$16.00
Caramelized Sweet Potato Apple Puree$12.00
Caramelized Sweet Potato Apple Puree
Organic Romaine Hearts$12.00
With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese
Buffalo Mozzarella Salad$16.00
With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil
Bartlett Pear Salad$16.00
With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing
Linguine$33.00
With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil
Sweet Potato Goat Cheese$28.00
stuffed agnolotti, served with sage shallot brown butter sauce
Pan Seared Ahi Tuna$38.00
Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction
Roasted Rack of Lamb$42.00
With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes
Provimi Liver$38.00
With warm beets, Yukon gold frites and caramelized onions jam compote
Assorted Seafood Platter$45.00
salmon, jumbo shrimp, scallop topped with dill tomato beurre and a side of seasonal vegetables and roasted fingerling potatoes
Certified Angus New York Strip Loin$39.00
10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites
Mustard Crusted Venison Rack$45.00
with braised apple and red cabbage with a side of garlic mash
