Brownes Bistro

Daily Soup10,00 $

Yukon Gold Frites10,00 $

Served with our homemade spicy garlic mayonnaise

Escargot au Gratin16,00 $

Beef Carpaccio18,00 $

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

Grilled Calamari19,00 $

Arugula drizzled with aged balsamic & shallot sauce

P.E.I. Mussels16,00 $

Steamed in Brownes home made curry broth

Grilled Sardines16,00 $

Marinated in red curry, lemongrass and coriander root paste

Vegetable Samosa10,00 $

Served with red onions and mango-tamarind sauce

Baked Goat Cheese12,00 $

Baked Goat Cheese with olive oil on crostinis

Organic Romaine Hearts12,00 $

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella Salad16,00 $

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear Salad16,00 $

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

Mixed Organic Field Greens10,00 $

With a herb rice wine vinaigrette topped with flax seeds

Margherita Pizza21,00 $

Plum tomatoes, mozzarella, parmesan and mixed herbs

Wild Mushroom Pizza23,00 $

Shiitake, oyster, cremini and Portobello mushrooms, braised leeks, sundried tomatoes, asiago, mozzarella, parmesan and mixed herbs

Italian Sausage Pizza23,00 $

Kalamata olives, caramelized onions, tomato sauce, ricotta, mozzarella, parmesan and mixed herbs

Lamb Sausage Pizza24,00 $

Oven-dried tomatoes, spinach, roasted garlic, goat cheese, mozzarella, parmesan and mixed herbs

Penne Rigate24,00 $

with hot Italian sausage, caramelized onions, roasted garlic, Kalamata olives in a herbed tomato sauce

Angel Hair25,00 $

With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce

Rigatoni26,00 $

with Asian marinated New York Strip loin, wild mushrooms, snow peas in a Madeira-demi-cream sauce

Fettucini24,00 $

With wild mushrooms, fresh tomatoes, roasted garlic, red onions tossed with basil pesto and black truffle oil

Linguine29,00 $

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Roasted Rack of Lamb38,00 $

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Homemade Lamb Sausage31,00 $

With braised cabbage, lentils, roasted garlic mashed potatoes topped with demi-glace

Pan Seared Ahi Tuna36,00 $

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Grilled Chicken Breast29,00 $

With lemon-shallot jus, root mash and seasonal vegetables

Slowly Braised Lamb Shank38,00 $

with braised cabbage and French lentil with sweet potato mash duo

Atlantic Salmon32,00 $

topped with citrus-herb-lime infused butter, new potatoes and seasonal vegetables

Tiger Shrimp & Sea Scallops36,00 $

Marinated with curried lemongrass, coriander root served with red pepper, tomatoes, relish, seasonal vegetables and new potato

Certified Angus New York Strip Loin36,00 $

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Provimi Liver32,00 $

With warm beets, Yukon gold frites and caramelized onions jam compote

Brownie with Vanilla Ice Cream12,00 $

Tiramisu12,00 $

Creme Brulee12,00 $

Apple Cranberry Crisp with Vanilla Ice Cream12,00 $

Butternut Squash Apple Puree12,00 $

Grilled Calamari16,00 $

Arugula drizzled with aged balsamic & shallot sauce

Beef Carpaccio18,00 $

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

P.E.I. Mussels16,00 $

Steamed in Brownes home made curry broth

Escargot au Gratin16,00 $

Organic Romaine Hearts13,00 $

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella Salad16,00 $

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear Salad16,00 $

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

Angel Hair26,00 $

With grilled chicken, sundried tomatoes, red onions, roasted garlic in a light olive oil-herbed tomato sauce

Linguine36,00 $

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Roasted Rack of Lamb42,00 $

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Certified Angus New York Strip Loin39,00 $

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Provimi Liver36,00 $

With warm beets, Yukon gold frites and caramelized onions jam compote

Pan Seared Ahi Tuna38,00 $

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Seafood Platter45,00 $

Salmon, shrimps, and scallops topped with Dil Tomato Beurre Blanc with a side of seasonal vegetables and fingerling potatoes

Lemon Cheese Cake12,00 $

Tiramisu12,00 $

Apple Cranberry Crisp with Vanilla Ice Cream12,00 $

Brownie with Vanilla Ice Cream12,00 $

Grilled Calamari16,00 $

Arugula drizzled with aged balsamic & shallot sauce

Beef Carpaccio16,00 $

With arugula, shaved grana padano, drizzled with rosemary infused olive oil

P.E.I. Mussels16,00 $

Steamed in Brownes home made curry broth

Escargot au Gratin16,00 $

Caramelized Sweet Potato Apple Puree12,00 $

Caramelized Sweet Potato Apple Puree

Organic Romaine Hearts12,00 $

With Caesar dressing, herb-sundried tomato croutons, and shaved Grana Padano Cheese

Buffalo Mozzarella Salad16,00 $

With vine-ripened tomatoes and roasted red pepper, dressed with a balsamic reduction and basil infused extra virgin olive oil

Bartlett Pear Salad16,00 $

With organic arugula, Roquefort cheese, roasted walnuts in a poppy seed and honey-mustard dressing

Linguine33,00 $

With Tiger shrimp, calamari, scallops, snow peas, scallions, tossed with roasted garlic and spiced extra virgin olive oil

Sweet Potato Goat Cheese28,00 $

stuffed agnolotti, served with sage shallot brown butter sauce

Pan Seared Ahi Tuna38,00 $

Crusted with peppercorns and sesame seeds, served with seasonal vegetables, new potatoes, wasabi and topped with honey-ginger-balsamic reduction

Roasted Rack of Lamb42,00 $

With a rosemary jus, served with garam masala spiced French lentils and spinach, roasted garlic mashed potatoes

Provimi Liver38,00 $

With warm beets, Yukon gold frites and caramelized onions jam compote

Assorted Seafood Platter45,00 $

salmon, jumbo shrimp, scallop topped with dill tomato beurre and a side of seasonal vegetables and roasted fingerling potatoes

Certified Angus New York Strip Loin39,00 $

10 Oz Topped with roasted shallots and garlic infused butter, served with Yukon gold potato frites

Mustard Crusted Venison Rack45,00 $

with braised apple and red cabbage with a side of garlic mash