Buckhorn Exchange

Name: Buckhorn Exchange
Address: 1000 Osage St, Denver, CO, United States, 80204-3918
Telephone: (303) 534-9505
Price range: 51 $ et plus
Rating: 4.5

4.5

4,5

2195 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 37 fois aujourd'hui

Bien pour les occasions spéciales
La perle du quartier
Charmant

Welcome to a taste of history!

Denver’s original steakhouse, The Buckhorn Exchange is located in the city’s oldest neighborhood, just 5-minutes from downtown Denver -- with a light-rail stop right across the street. This National Historic Landmark and Western Museum has been serving the finest in Old West fare since 1893.

Prime grade beef steaks, buffalo prime rib, elk, salmon, quail, game hen, and succulent baby-back pork ribs are just some of the marvelous offerings on the Buckhorn menu. Exotic appetizers such as alligator tail and buffalo sausage are available, and no dinner is complete without the house specialty, Rocky Mountain Oysters.

For lunch we serve up a lighter fare including our renowned Grandma Fanny’s pot roast sandwich, enormous beef and buffalo burgers and more!

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
51 $ et plus
Cuisines
Grillade
Heures d'ouverture
SUPPER lun.–jeu. 17H00–22H00 ven., sam. 16H30–23H00 dim. 16H30–22H00
Numéro de téléphone
(303) 534-9505
Site Internet
http://www.buckhorn.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Installations pour groupes privés
Please contact us as we would love to accommodate your private party. You can call us at 303-534-9505 or email us at Info@buckhorn.com

Lieux
1000 Osage St, Denver, CO 80204-3918
Quartier
Central
Parking details
Our parking is adjacent to the restaurant.
Public transit
10th Avenue and Osage stop
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue, Wi-Fi disponible

Plats populaires

Rocky Mountain Oysters*
With horseradish dippin' sauce
- Half Order15,50 $ US
- Whole Order21,00 $ US
Smoked Buffalo Sausage15,50 $ US
With red chile polenta and spicy wild game mustard
Chilled Smoked Salmon15,50 $ US
Served with a caper and onion seasoned cream cheese and sourdough toast
Grilled Duck Breast*18,25 $ US
Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
Fried Artichoke Hearts15,50 $ US
Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
Fried Alligator Tail19,00 $ US
Center cut tail with seafood cocktail sauce
Sirloin Game Tips*20,00 $ US
Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
Rattlesnake45,00 $ US
Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips

Dinner

Beef

'It's What You Want' All of our steaks are USDA prime grade beef

T-Bone Steak*78,00 $ US
The Buckhorn's famous 24-oz Porterhouse
Beef Tenderloin Steak*
- 8-oz57,00 $ US
- 14-oz66,00 $ US
New York Strip Steak*
- 12-oz58,00 $ US
- 16-oz64,00 $ US
Gramma Fanny's Pot Roast32,00 $ US

The Big Steak

Steak Dinner Our Specialty There is an old sign on the north side of the building that says 'Steak Dinners Our Specialty.' The same legend was also found on old menus and newspaper advertising. In keeping with this tradition, the Buckhorn Exchange offers large-portion steaks, intended for two to five guests. The steaks are cut from our New York strip loins, with the tail removed and all but a very thin layer of the fat cover. Cooked large like this, a lovely crust is formed and most agree that is the only thing better than our steaks that are cooked for one. Your steak is carved tableside and served with a sizzling crock of sautéed mushrooms and onions. Of course, soup or salad and side dish are included as with all our dinners. Additional cooking time is required

For Two Guests*
- One-and-a-Half Pounds110,00 $ US
- Two Pounds134,00 $ US
For Three Guests*
- Two Pounds144,00 $ US
- Two-and-a-Half-Pounds164,00 $ US
For Four Guests*
- Three Pounds196,00 $ US
- Three-and-a-Half-Pounds218,00 $ US
For Five Guests*
- Three-and-One-Half Pounds228,00 $ US
- Four Pounds253,00 $ US

Ribs

A generous helping, slow-smoked with hickory, served saucy, moist and meaty

Barbecued Baby Back Pork Ribs
- Half Rack37,00 $ US
- Whole Rack47,00 $ US

Buffalo

Once nearly extinct due to Western settlement, the great American bison again reigns as the king of the plains. The meat of this historic beast is lean and sweet

Buffalo Tenderloin Steak*
- 8-oz62,00 $ US
- 12-oz72,00 $ US
High Plains Buffalo Prime Rib*
Our prime rib is slow roasted to medium rare
- 12-oz54,50 $ US
- Blackened (12-oz)56,50 $ US
- 16-oz62,50 $ US
- Blackened (16-oz)64,50 $ US
Steak Toppers13,00 $ US
Sautéed mushrooms, onions, or a combo of both

Game and Fish

Elk*54,00 $ US
Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar
- Grilled with Four Peppercorn Crust57,00 $ US
Cornish Game Hen*38,00 $ US
Roasted semi-boneless hen served over wild rice with orange chipotle sauce
Quail*40,00 $ US
Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze Two quail
Colorado Lamb*
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce
- Two Chops50,00 $ US
- Three Chops60,00 $ US
Salmon*44,00 $ US
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise

Combination Plates

Elk & Cornish Game Hen*50,00 $ US
Elk and Two Quail*59,00 $ US
Quail, Duck and Cornish Game Hen*51,00 $ US
Buffalo Prime Rib & Salmon*64,00 $ US
Beef Tenderloin & Quail*64,00 $ US

Dessert

Double Chocolate Rocky Road Brownie13,50 $ US
Cheesecake15,00 $ US
Haagen Dazs Ice Cream or Sorbet11,50 $ US
Hot Dutch Apple Pie14,00 $ US

L'opinion de 2 195 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5

4,5 selon des cotes récentes

4,4Nourriture
4,6Service
4,7Ambiance
4Valeur

Bruit • Moyen

2 195 commentaires

M
Michael
Seattle
1 commentaire
5.0
1 commentaire
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Had an early dinner in the lower level seating area in the super comfy chairs. This history and setting in the dining area are very unique and help to justify the somewhat high price of the meals. Our server Nadia was very helpful in describing the different options on the menu. Despite the number of lukewarm reviews for the buffalo prime rib, I decided to order that and I was glad I did. I got it 12 oz cut cooked medium rare with the peppercorn crust and it was "to die for" good in taste, doneness, texture, etc. My friend got the elk and buffalo tenderloin and while it was also good, we both agreed the prime rib was better. The Dutch apple pie with ice cream made a great finish to the meal. Out the door cost for two meals and the shared dessert without any alcohol was just south of $210 including the tip, and I left feeling it was worth it.
Ce commentaire est-il utile?
T
Troy
Las Vegas
64 commentaires
5.0
64 commentaires
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Very good food and service. Rocky Mountain Oysters are a must try.
Ce commentaire est-il utile?
T
Tyler
Denver
1 commentaire
5.0
1 commentaire
Y est allé il y a 4 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Came here to celebrate my birthday, fantastic experience, loved everything about it. Our waitress was amazing. The food was perfect and filling. Would recommend to anyone!
Ce commentaire est-il utile?
M
Michael
Denver
1 commentaire
3.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 5
Food was very so-so. The quail was like a rubber hockey puck dropped on plate. The sauce it lay in was an overly sugary waste. The poor bird was extraordinarily chewy, close to rubbery. The brownie dessert was an overly rich, mass of messy chocolate ladled over min-marshmallows. It was nothing more than a caloric overload. It was richer than a pile of melted Hershey bars and dark chocolate. It was a bit of a prepared mess. There was nothing interesting about the elk preparation. It was just a small piece of broiled elk. OK. So, food overall was a very weak part of the visit. The wait staff were excellent. And the historic atmosphere is a treat but I brought my partner for dinner and dinner was nothing special.
Ce commentaire est-il utile?
W
Weldon
Austin
4 commentaires
5.0
4 commentaires
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 4
3. Service 5
4. Ambiance 5
My second time eating there. Did a quick tour around the place. Food was enjoyed by my guests.
Ce commentaire est-il utile?
OT
Client d'OpenTable
Las Vegas
1 commentaire
5.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 3
4. Ambiance 5
What a great experience, as this was our first time eating at Buckhorn. We’ll definitely comeback next time we visit Denver. Food was great and the apple pie dessert is amazing. Our waitress was good not great, and lacked people skills. She discredited a lot of items on the menu. Overall it’s a wonderful experience and food is really good.
Ce commentaire est-il utile?
G
George
Londres
9 commentaires
VIP
4.0
9 commentaires
Y est allé il y a 6 jours
1. Cote globale 4
2. Nourriture 5
3. Service 5
4. Ambiance 5
While this place could easily be a tourist trap, it doesn’t behave like that. It’s not fine dining, but on the whole the food is very solid and the drinks were quite good. Our server Nicole was friendly and attentive and could not have been kinder. We recommend the big steak which was excellent as was the Buckhorn Old Fashioned. The Caesar salad was adequate but not worth the up charge. Desserts were appropriately decadent and after the big steak, one would certainly have sufficed. The turtle cheesecake would have been our choice to share though we also ordered the chocolate cake which was also delicious but far too rich.
Ce commentaire est-il utile?
J
Jennifer
Denver
1 commentaire
3.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 2
3. Service 4
4. Ambiance 4
We were so disappointed. He had the Ribeye special and I had NY strip. My steak had no flavor even when I paid extra for the peppercorn crust. A really good steak doesn’t require a condiment but this one desperately did(will say the sauce she gave me for the steak was good but didn’t hide the fact that the steak it self was flavorless and honestly the quality wasn’t great). I only ate half I just couldn’t eat anymore of it. My husband ribeye was full of fat and he asked for medium but came out medium rare. We never mind paying top $ for good food our meals weren’t even worth half the price they charged. The desert was very good apple pie.
Ce commentaire est-il utile?
M
Mark
Cincinnati
2 commentaires
3.0
2 commentaires
Y est allé il y a 6 jours
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 5
I travel to Denver frequently and usually try to bring people that haven’t been to Buckhorn for the experience. Formerly it was for great food and the ambience. The food was mediocre. Our party had elk, Buffalo, game hen, salmon and an alligator appetizer. Nobody was dissatisfied, but nobody was raving about their meal either. The drinks were good and came out fairly quickly. The food came very very quickly as well. We were rushed out after being there an hour and 20 minutes after our reservation time which I thought was poor form. I will think twice and explore options for the next guests I entertain. Very sad because I love the history of the Buckhorn.
Ce commentaire est-il utile?
A
Alan
Richmond
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Been to Buckhorn Exchange many times and have never been disappointed. Well done, as always!
Ce commentaire est-il utile?

FAQ

Buckhorn Exchange propose des plats à emporter que vous pouvez commander en appelant le restaurant au (303) 534-9505.

Le restaurant Buckhorn Exchange a été coté 4,5 étoiles par 2195 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 37 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant Buckhorn Exchange

1000 Osage St, Denver, CO 80204-3918

Sections du restaurant

Informations supplémentaires

Quartier
Central
Heures d'ouverture
SUPPER lun.–jeu. 17H00–22H00 ven., sam. 16H30–23H00 dim. 16H30–22H00
Prix
51 $ et plus
Cuisines
Grillade
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Our parking is adjacent to the restaurant.
Public transit
10th Avenue and Osage stop
Options de paiement
American Express, Discover, Mastercard, Visa
Renseignements supplémentaires:
5à7, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue, Wi-Fi disponible

Site Internet
http://www.buckhorn.com/
Numéro de téléphone
(303) 534-9505
Installations pour groupes privés
Please contact us as we would love to accommodate your private party. You can call us at 303-534-9505 or email us at Info@buckhorn.com

Buckhorn Exchange

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

High Plains Buffalo Prime Rib

Buffalo Prime Rib & Salmon

New York Strip Steak

Appetizers

Rocky Mountain Oysters*

Smoked Buffalo Sausage15,50 $ US

Chilled Smoked Salmon15,50 $ US

Grilled Duck Breast*18,25 $ US

Fried Artichoke Hearts15,50 $ US

Fried Alligator Tail19,00 $ US

Sirloin Game Tips*20,00 $ US

Rattlesnake45,00 $ US

Dinner

Beef

T-Bone Steak*78,00 $ US

Beef Tenderloin Steak*

New York Strip Steak*

Gramma Fanny's Pot Roast32,00 $ US

The Big Steak

For Two Guests*

For Three Guests*

For Four Guests*

For Five Guests*

Ribs

Barbecued Baby Back Pork Ribs

Buffalo

Buffalo Tenderloin Steak*

High Plains Buffalo Prime Rib*

Steak Toppers13,00 $ US

Game and Fish

Elk*54,00 $ US

Cornish Game Hen*38,00 $ US

Quail*40,00 $ US

Colorado Lamb*

Salmon*44,00 $ US

Combination Plates

Elk & Cornish Game Hen*50,00 $ US

Elk and Two Quail*59,00 $ US

Quail, Duck and Cornish Game Hen*51,00 $ US

Buffalo Prime Rib & Salmon*64,00 $ US

Beef Tenderloin & Quail*64,00 $ US

Dessert

Double Chocolate Rocky Road Brownie13,50 $ US

Cheesecake15,00 $ US

Haagen Dazs Ice Cream or Sorbet11,50 $ US

Hot Dutch Apple Pie14,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Buckhorn Exchange offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Buckhorn Exchange est-il coté?

Est-ce que le restaurant Buckhorn Exchange accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires