Appetizers
Burwell's Deviled Eggs12,00 $ US
Pickled Root Vegetable, Candied Bacon, Red Wine Gastrique, Truffle Oil
Charred Octopus14,00 $ US
Beet Ricotta, Arugula, Lemon Oil, Pomegranate Molasses
PEI Steamed Mussels15,00 $ US
Red Onion, Garlic, White Wine, Butter, Parsely, Grilled Baguette
She Crab Soup10,00 $ US
Heavy Cream, Crab Roe, Sherry
Fried Calamari16,00 $ US
Southern Aioli
Jumbo Shrimp Cocktail15,00 $ US
Cocktail Sauce, Lemon
Baked Oysters14,00 $ US
Bacon, Lemon, Confit Garlic, Butter
Tuna Tartare16,00 $ US
Benne Seed & Pecan Vinaigrette, Fried Duros
Salads
Wedge Salad12,00 $ US
Bacon Lardons, Pickled Okra, Cherry Tomatoes, Blue Cheese Dressing
Caesar11,00 $ US
Romaine Lettuce, Shaved Parmesan, Croutons, House Caesar Dressing
Seasonal Salad13,00 $ US
A Composed Salad Featuring Chef's Favorite Seasonal Ingredients
Signature Hot Rock
Our most exciting, delicious, and sustainable appetizer, allowing us to use the full resource available to us and deliver a unique experience. Sear your choice cuts on our 700 degree black lava stone.
Snake River Farms Wagyu26,00 $ US
Filet Mignon19,00 $ US
Duo of Filet & Wagyu39,00 $ US
Wood Fire Grilled Steaks
Our steaks are cooked to perfection over a live fire using white oak. Choose your favorite cut and then your favorite presentation to create the perfect meal
8 oz Snake River Farms Wagyu Hanger53,00 $ US
Our best selling steak. Coming from the plate or diaphragm, this steak is full flavored, beautifully marbled, and incredibly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
8 oz Filet Mignon54,00 $ US
This prized cut comes from the tenderloin and is incredibly lean with a mild flavor
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 Prime NY Strip61,00 $ US
Cut from the short loin this steak has rich marbling and is pleasantly tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
16 oz Prime Ribeye72,00 $ US
A steak eaters steak, this cut is well marbled, full of flavor, and very tender
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
20 oz Brasstown Bone-In Dry Aged Ribeye98,00 $ US
Dry Aged for 75 days this steak is incredibly tender with mushroom and umami flavors
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
14 oz Chatel Farms Wagyu Strip 110,00 $ US
Black Angus is crossbred with the 'Emperor's Breed' from Japan. This rich steak is our most marbled steak and has incredible tenderness
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
6 oz Denver36,00 $ US
Coming from under the shoulder blade, this steak is full flavored with generous marbling and moderate tenderness
- Steakhouse Classic with Truffle & Parmesan Mashed Potatoes, Butter Poached Asparagus, and Veal Glace
- Chef's Favorite Seasonal Vegetables served with a Red Eye Au Poivre
- Seasoned Fries with Maitre d' Butter
Entrees
Niman Ranch Bone-In Pork Chop49,00 $ US
Confit Fingerling Potatoes, Red Onion, Blistered Tomatoes, Poultry Jus, Truffle Butter
Market Fish
Chef's Favorite Local Fish served with Heirloom Jimmy Red Corn Grits, Seasonal Vegetable, and Vincotto
Lump Crab & Shrimp Pasta44,00 $ US
Mancini Bucatini Pasta, Red Onion, Sherry Cream Sauce
Seared Sea Scallops46,00 $ US
Cauliflower Puree, Haricot Vert, Almonds, Fingerling Potatoes, Dill Breadcrumbs
Desserts
Seasonal Cobbler10,00 $ US
Cornbread Streusel, Mascarpone Ice Cream, Caramel Sauce
Creme Brulee9,00 $ US
Vanilla Wafers. Macerated Berries
Pluff Mud Porter Chocolate Cake12,00 $ US
Marshmallows, Honey Roasted Peanuts, Benne Wafers, Chocolate Sauce, Butterscotch Sauce
Hummingbird Cheesecake10,00 $ US
Vanilla Bean Chantilly Cream, Banana Pastry Cream, Roasted Pineapples, Candied Pecans