Starters
Backed aubergine parmigiana£11.00
Burrata serve with mint pesto£16.00
Steak Tartar and black truffle sauce£24.00
Beef Carpaccio£17.00
Seared octopus, mash potatoes and Tapioca£17.00
Cold cut and mix Italian cheeses£28.00
Primi/Pasta
Paccheri and veal ragu £20.00
Cavatelli with nduja sauce£19.00
Tagliolini Cacio&Pepe£17.00
beetroot risotto£19.00
Stuffed sea bas ravioli served with head off prawns£24.00
vegetarian Ravioli£21.00
Secondi/ Fish&meat
Grilled Rib eye£35.00
served with rocket salad, parmesan shaves ,cherry tomatoes and balsamic vinegar
Backed who sea bream £25.00
served with roasted potatoes
Chicken medallion£24.00
Stuffed with cacio cavallo cheese and sundry tomatoes, wrapped in pancetta
Stone bass fillet£24.00
Served in roasted red pepper and oyster sauce
Lamb shank£29.00
Roasted potatoes and gravy sauce
Contorni/Sides
Mix heritage tomatoes salad£7.00
Roasted potatoes£7.00
Chilli broccoli£7.00
Rocket salad and parmesan shaves£7.00
Deep fried zucchini£7.00
