Carvers Steaks & Chops
Make a reservation
- Good for special occasions
- Neighbourhood gem
- Charming
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesSteak, Seafood, American
- Hours of OperationDinner Tue–Sun 4:00 pm–8:30 pm
- Phone number(858) 485-1262
- Website
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefVictor Cisneros
- CateringTraditional buckboard catering with items cooked over red oak, our classic items prepared in house, and served on site.
- Private party facilitiesTwo private dining rooms available holding up to 38 and 70 guests each.
- NeighbourhoodPoway / Rancho Bernardo
- Cross StreetBernardo Center Dr & Bernardo Plaza Dr
- Parking detailsWrap around parking with additional parking available in the nearby shopping center.
- EntertainmentClassic Rock and Roll every Friday and Saturday evening in our lounge (8pm-12am). Small dance floor.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
Popular dishes
What 2,902 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Loved For
San Diego
Steak
North San Diego
Best Value
North San Diego
Steak
Review summary
- j
john
San Diego
9 reviews
4.09 reviews
Dined today
- Overall 4
- Food 5
- Service 3
- Ambience 3
Is this helpful?
- d
dennis
San Diego
10 reviews
5.010 reviews
Dined today
- Overall 5
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- J
Judy
San Diego
6 reviews
5.06 reviews
Dined 2 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- D
Daisy
VIPSan Diego
2 reviews
5.02 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Tony
VIPSan Diego
22 reviews
4.022 reviews
Dined 4 days ago
- Overall 4
- Food 4
- Service 3
- Ambience 5
Is this helpful?
- j
julie
San Francisco
1 review
5.01 review
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- A
Adina
San Diego
32 reviews
5.032 reviews
Dined 5 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- OT
OpenTable Diner
Sacramento
1 review
5.01 review
Dined 6 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- K
Kent
San Diego
11 reviews
3.011 reviews
Dined on December 16, 2024
- Overall 3
- Food 4
- Service 2
- Ambience 4
Is this helpful?
- J
JoAnn
VIPSan Diego
51 reviews
5.051 reviews
Dined on December 13, 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Carvers Steaks & Chops offers takeout which you can order by calling the restaurant at (858) 485-1262.
Carvers Steaks & Chops is rated 4.7 stars by 2902 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
11940 Bernardo Plaza Dr, San Diego, CA 92128
Additional information
- Cross StreetBernardo Center Dr & Bernardo Plaza Dr
- NeighbourhoodPoway / Rancho Bernardo
- Hours of OperationDinner Tue–Sun 4:00 pm–8:30 pm
- Price$31 to $50
- CuisinesSteak, Seafood, American
- Dining styleCasual Elegant
- Dress codeCasual Dress
- Parking detailsWrap around parking with additional parking available in the nearby shopping center.
- Payment OptionsAMEX, Diners Club, Discover, Mastercard, Visa
- Executive ChefVictor Cisneros
- EntertainmentClassic Rock and Roll every Friday and Saturday evening in our lounge (8pm-12am). Small dance floor.
- AdditionalBanquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
- Website
- Phone number(858) 485-1262
- CateringTraditional buckboard catering with items cooked over red oak, our classic items prepared in house, and served on site.
- Private party facilitiesTwo private dining rooms available holding up to 38 and 70 guests each.