Split charge $3. Most items on our menu can be made gluten-free pasta upon request - $3 extra
Antipasti
Arancini17,50 $ US
Risotto rice balls, prosciutto, fontina & truffle sauce
Burrata con Prosciutto21,50 $ US
Imported Italian burrata, prosciutto di parma
Melanzane alla Parmigiana18,50 $ US
Eggplant parmigiana
Antipasto di Mare24,50 $ US
Seafood salad, shrimp, calamari, octopus, mussels, scallops, celery & tomatoes, lemon dressing
Carpaccio di Carne20,50 $ US
Paper thin raw beef, arugula, parmigiano,and lemon dressing
Carpaccio di Pesce22,50 $ US
Paper thin raw swordfish, organic mixed greens, capers, and a lemon dressing
Panzanella di Granchio24,50 $ US
Jumbo lump crab meat, marinated Italian bread, red onions, tomato, avocado, cucumber & lemon dressing
Caprese20,50 $ US
Imported Buffalo mozzarella, tomatoes, basil and extra virgin olive oil
Gamberetti Scottati20,50 $ US
Sauteed shrimp, arugula & plum tomato sauce
Polenta Valdostana16,50 $ US
Polenta cake, creamy fontina cheese & truffle oil
Fritto di Calamari21,50 $ US
Fried calamari, cherry pepper marinara sauce
Vongole Gratinate18,50 $ US
Little neck clams, bread crumbs, pecorino, garlic, parsley
Pomodori Verdi Fritti con Caprino19,50 $ US
Panko breaded fried green tomatoes, goat cheese, tomato sauce
Insalate
Insalata di Spinaci e Balsamico16,00 $ US
Baby spinach, polenta bites, pancetta, goat cheese, balsamic dressing
Insalata Rucola15,00 $ US
Baby arugula, mushrooms, shave parmigiano, lemon dressing
Insalata Mista14,00 $ US
Organic mixed greens, tomatoes, shaved carrots, cucumber, and balsamic dressing
Insalata Caesar15,00 $ US
Romaine lettuce, polenta bites, shaved parmigiano, caesar dressing
Insalata Cassariano18,00 $ US
Baby arugula, romaine blend, avocado, cherries, walnuts, goat cheese, cherry vinaigrette
Primi Piatti
Fettuccine alla Rustica24,50 $ US
Fettuccine, organic chicken, creamy roasted garlic sauce, and broccoli
Ravioli Farciti di Spinaci e Ricotta26,50 $ US
Spinach, ricotta filled ravioli, Gorgonzola sauce & poached pears
Linguine allo Scoglio28,50 $ US
Linguine, seafood, white wine, garlic, plum tomato sauce
Cavatelli alla Bolognese25,50 $ US
Fresh cavatelli, veal, beef meat sauce & shaved parmigiano
Spaghetti alla Carbonara24,50 $ US
Fresh spaghetti, egg yolk, pancetta, cream & black pepper
Pappardelle in Salsa di Funghi e Salsiccia27,50 $ US
Pappardelle, sausage, mushrooms sauce, and ricotta salata
Ravioli di Manzo Brasato al Marsala27,50 $ US
Braised beef ravioli, mushrooms, and Marsala sauce
Spaghetti con Polpette di Agnello27,50 $ US
Fresh spaghetti, lamb and beef meatballs, goat cheese, and tomato sauce
Gnocchi alla Sorrentina27,50 $ US
Fresh potato gnocchi, buffalo mozzarella, fresh tomatoes & basil
Linguine Integrali all'Ortolana23,50 $ US
Whole wheat linguine, mixed veggies, tomatoes sauce
Cannelloni di Vitello29,50 $ US
Manicotti filled with veal, ricotta cheese, fontina & bechamel sauce
Ravioli all'Aragosta in Salsa Rosa31,50 $ US
Lobster ravioli, shrimp, pink cream, cognac sauce
Orecchiette Barese27,50 $ US
Fresh orecchiette, crumble sausage, broccoli rabe purée, caramelized onions, ricotta salata
Secondi Piatti di Carne
Scaloppine di Vitello ai Porcini33,50 $ US
Veal scaloppini, medallion potatoes, spinach and porcini mushroom sauce
Cotoletta alla Milanese23,50 $ US
Organic breaded baked chicken, shaved parm, arugula, tomatoes and lemon dressing
Filetto al Pepe Verde43,50 $ US
8 oz. center cut filet mignon, Julian vegetables, rosemary potatoes, peppercorn, brandy sauce
Pollo con Polenta e Gorgonzola27,50 $ US
Organic chicken scaloppini, polenta, asparagus & Gorgonzola sauce
Filetto di Maiale con Funghi e Marsala27,50 $ US
White marble pork tenderloin, prosciutto, polenta, broccolini, mushrooms, demi glaze & marsala sauce
Pollo Scamorza e Pomodoro27,50 $ US
Organic chicken scaloppini, smoked mozzarella, tomatoes, medallion potatoes, and julien vegetables
Petto d'Anatra Arrosto con Risotto ai Fichi39,50 $ US
Roasted duck breast, fig risotto, asparagus & port wine reduction
Costata di Vitello Milanese con Buffalo e Pomodori56,50 $ US
Pounded grass-fed veal chop, breaded, baked with imported buffalo mozzarella e tomato, rosemary potatoes & broccolini
Carré d'Agnello in Crosta d'Erbe52,50 $ US
Roasted rack of lamb, italian herb crust, broccoli rabe, rosemary potatoes
Secondi Piatti di Pesce
Salmone ai Ferri29,50 $ US
Grilled salmon, spinach, and lemon sauce
Ippoglosso in Crosta di Pomodori Secchi38,50 $ US
Pan-seared halibut, panko sun-dried tomato crust, medallion potatoes, spinach, and lemon sauce
Gamberoni con Prosciutto e Cannellini32,50 $ US
Jumbo shrimp, imported prosciutto di parma, cannellini beans, pancetta, and asparagus
Filetto di Tonno35,50 $ US
Pan seared ahi tuna, asparagus, and lemon sauce
Chilean Sea Bass Piccata43,50 $ US
Chilean sea bass, caper berries, mixed veggies, medallion potatoes, and lemon sauce
Zuppa di Pesce43,50 $ US
Jumbo shrimp, scallops, mussels, clams, Atlantic cod and fresh tomato sauce
Pesce Spada alla Griglia con Funghi Portobella31,50 $ US
Grilled swordfish, caramelized onions, portobello mushrooms, balsamic reduction, roasted potatoes and asparagus
