Soup, Salad and Appetizers
Zuppa di Lenticchie e CavoloUS$11.50
Lentil and Kale
Zuppa di FunghiUS$12.00
Mushroom Soup
Insalata Cose BuoneUS$18.95
Chopped Salad with Grilled Shrimp
Insalata di Spinaci, Pere e PecorinoUS$16.50
Baby Organic Spinach with Pear And Pecorino Cheese
Insalata di Lattuga con Barbabietole e FormaggioUS$17.50
Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing
Insalata ai Frutti di MareUS$22.50
Mixed Seafood Salad
Carpaccio di Bue con ParmigianoUS$15.50
Thin Sliced Beef with Extra Virgin Olive Oil, Lemon, Shaved Parmesan Cheese and Capers
Zupetta di Cozze e VongoleUS$18.50
Steamed Mussels and Clams in a Light Spicy Tomato Broth
Calamari Fritti con Salsa al Pomodoro e Olive TrapanesiUS$17.95
Fried Calamari with Spicy Sauce and Sicilian Green Olives
Polpette di Carne Alla'Arrabiatta e ProvoloneUS$14.50
Meatballs with Spicy Tomato Sauce and Melted Provolone Cheese
Burrata CapreseUS$16.50
Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil
Tegamino di Melanzane alla Parmigiana con Ricotta e PomodoroUS$16.95
Eggplant Parmesan with Fresh Ricotta Cheese and Tomato Sauce
Timballo di Funghi con Fonduta e Tartufo NeroUS$18.95
Mushroom Soufflé with Fontina Cheese Sauce and Black Truffles
Prosciutto di Parma con MeloneUS$16.50
Prosciutto and Melon
Risotto and Gnocchi
Risotto Funghi e MascarponeUS$19.50
Risotto with Porcini Mushrooms and Mascarpone Cheese
Risotto con Barbabietole e Formaggio di CapraUS$18.50
Risotto with Red Beets and Goat Cheese
Risotto All'aceto BalsamicoUS$17.50
Risotto with Aged Balsamic Vinegar and Rosemary
Gnocchi della Casa con Fonduta al TartufoUS$28.50
Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue
Traditional Italian Pasta
Capelli d'Angelo al Pomodoro Fresco e BasilicoUS$16.95
Angel Hair Pasta with Fresh Tomato, Basil and Garlic
Spaghetti con Polpette di CarneUS$19.95
Spaghetti and Meatballs in Tomato Sauce
Spaghetti Carbonara alla RomanaUS$22.50
Spaghetti with Eggs, Bacon and Parmesan Reggiano
Spaghetti Cacio e PepeUS$18.95
Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper
Linguini ai Frutti di MareUS$25.95
Linguini with Mixed Seafood and Light Spicy Tomato Sauce
Tagliolini Bianchi e Neri con Vongole, Rucola e PomodoriUS$27.50
Black and White Tagliolini with Clams, Wine Sauce, Arugula, and Cherry Tomatoes
Pennette con Prosciutto e VodkaUS$18.50
Penne Pasta with Prosciutto and Vodka Sauce
Orecchiette alla BareseUS$18.95
Ear Shaped Pasta with Wild Broccoli, Tomato sauce and Pecorino Cheese
Marchegiani Quattro FormaggioUS$19.95
Spiral Pasta with Four Cheese
Ravioli di Spinaci e Ricotta al Pomodoro e BasilicoUS$17.95
Homemade Ravioli Stuffed with Spinach and Ricotta with Tomato Basil Sauce
Gluten Free Pennette alla BoscaiolaUS$19.50
Gluten Free Penne Pasta with Mushrooms, Sweet Peas, and Tomato Sauce
Maccheroncini con Pesto alla GenoveseUS$18.50
Homemade Maccheroncini with Traditional Genovese Pesto
Maltagliati con Ragu di Cinghile e FunghiUS$22.00
Green Fettuccini with Wild Boar Ragu and Mushrooms
Mezzelune d'Anatra con Salsa di Funghi e MirtilliUS$18.95
Ravioli Filled with Duck, Mushrooms, and Porcini Blueberry Sauce
Tortelloni di Zucca al Burro e SalviaUS$18.95
Tortellini Stuffed with Pumpkin Cream, Butter, and Sage Sauce
Tagliolini con Paglia e Fieno con Zucchini AglioUS$19.50
Tagliolini with Sautéed Zucchini, Garlic and Olive Oil
Meat and Fish
Add Side of Freshly Sourced Vegetables - Ask Server
Cotoletta di Pollo MilaneseUS$24.50
Breaded Chicken with Arugula, Tomato, Olive Oil and Lemon
Salsiccia alla GrigliaUS$23.95
Grilled Italian Sausage with Amarone Wine Sauce and Broccoli
Coniglio ai FornoUS$29.50
Roast Rabbit with Black Olive Sauce
Ossobuco alla MilaneseUS$29.50
Ossobuco with Saffron Sauce
Pollo alla ParmigianaUS$26.50
Breaded Chicken with Tomatoes and Mozzarella Cheese
Petto di Pollo Paillard alla GrigliaUS$24.50
Grilled Thin-Pounded Chicken Breast, Served with Tomato and Arugula
Costolette d'AgnelloUS$35.95
Grilled New Zealand Lamb Chops served with Vegetables and balsamic mint sauce
Branzino al FornoUS$29.00
Sautéed Branzino Fillet served with Spinach, Lemon and Caper Sauce
Bistecca alla FiorentinaUS$58.00
Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce
Filetto di BueUS$42.00
Grilled Fillet Mignon served with Roasted Potatoes, Sautéed Spinach and Pink Peppercorn Sauce
Vitello alla ValtostanaUS$34.50
Veal Pounded, Topped with Prosciutto and Fontina Cheese in a Sage Sauce