Chai Wu Harrods

Chai Wu Signature Dishes

• Beijing Duck

  Our traditional Beijing duck can be enjoyed in a variety of ways. First serving: Fresh pancakes and mantou bun served with fresh pickle radish, cucumber, plum sauce, hoisin sauce, Szechuan sauce and garlic truffle oil. Second serving: The balance of the duck can be used to make one of the two options below: Option 1: Minced duck with lettuce wrap; Option 2: Duck fried rice

  • Whole£98.00
  • Half£58.00

• Korean Lobster£88.00

  Wok fried lobster with spicy honey sauce

• Baked Black Cod with Spicy Barbecue Sauce£45.00

• Singapore Alaskan King Crab Meat£40.00

• Stir Fried Veal Steak with Black Bean Sauce£40.00

• Chilean Sea Bass with Champagne and Honey Sauce£45.00

• Sea Bass with 3 Flavoured Sauce£35.00

  Stir fried sea bass with spicy and sweet and sour sauce

• Coconut Prawns£33.00

  Deep fried prawns with condensed milk and desiccated coconut

• Sweet and Sour Chicken Served in a Dragon Fruit£30.00

• Stir Fried Chicken with Szechuan Sauce£28.00

Charcoal Grill

The below dishes can be served with a choice of the following sauces: Ginger salsa, Garlic butter, Black bean sauce, Szechuan sauce

• Japanese Miyazaki Strip Loin of Beef

  • 150g£179.00

• Wagyu Steak Served with Wafu Sance

  • Sirloin (200g)£99.00

• Mixed Seafood Grilled Platter

  Half Lobster, tiger prawn, king scallop, Alaskan king crab legs

  • p/p£140.00

• Grilled Lobster with Caviar

  • Whole£150.00
  • Half£80.00

• Grilled Black Cod£45.00

  with sweet soya sauce

• Grilled Salmon£38.00

• Grilled Alaskan King Crab Legs£32.00

• Wagyu Beef Skewer£32.00

• Grilled Tiger Prawn£33.00

• Grilled Lamb Cutlet with Szechuan Sauce£30.00

• Grilled Red Bean and Miso Marinated Baby Chicken£29.00

• Grilled King Scallop£19.00

• Grilled Chicken Satay£16.00

  served with peanut sauce

Soup

• Alaskan King Crab and Sweet-Corn Soup£16.00

• Hot and Sour Soup£16.00

  Tiger prawn, chicken, cloud ear mushroom, tofu

• Tofu with Shimeji Mushrooms Clear Soup£16.00

Dim Sum

• Steamed Dim Sum Platter£39.00

  A selection of Chai Wu dim sum including crab meat seafood spinach, crystal sea bass with gold leaf, lobster topped with caviar, prawn with black truffle, vegetarian, scallop and prawn XO shoo mai. Please ask server for sharing dim sum platter option

• Lobster Dumplings Topped with Beluga Caviar£19.00

• Scallop and Prawn Shao Mai with XO Sauce£19.00

• Crystal Sea Bass with Gold Leaf Dumplings£18.00

• Prawn Dumplings with Black Truffle£18.00

• Crab Meat and Seafood Spinach Dumplings£18.00

• Chinese Chives Prawns Dumplings£18.00

Nigiri & Sashimi

• Otoro - Fatty Tuna

  • Nigiri (1 Piece)£9.50
  • Sashimi (4 Pieces)£26.50

• Uni - Sea Urchin

  • Nigiri (1 Piece)£8.80
  • Sashimi (4 Pieces)£23.50

• Negitoro - Tuna Belly

  • Nigiri (1 Piece)£7.50
  • Sashimi (4 Pieces)£16.80

• Unagi - Grilled Eel

  • Nigiri (1 Piece)£6.80
  • Sashimi (4 Pieces)£19.50

• Ikura - Salmon Roe

  • Nigiri (1 Piece)£6.80
  • Sashimi (4 Pieces)£19.50

• Tobiko - Fly Fish Roe

  • Nigiri (1 Piece)£5.80
  • Sashimi (4 Pieces)£16.50

• Hamachi - Yellow Tail

  • Nigiri (1 Piece)£5.50
  • Sashimi (4 Pieces)£16.50

• Maguro - Tuna

  • Nigiri (1 Piece)£4.80
  • Sashimi (4 Pieces)£15.80

• Sake - Salmon

  • Nigiri (1 Piece)£4.50
  • Sashimi (4 Pieces)£13.50

• Hotate - King Scallop

  • Nigiri (1 Piece)£4.00
  • Sashimi (4 Pieces)£12.00

Traditional Maki Roll

• California Roll£16.00

• Cucumber Roll£12.00

• Vegetarian Roll£12.00

Salad

• Alaskan King Crab and Avocado Salad£31.00

• Hamachi Carpaccio£26.00

  Thinly sliced yellow tail served with Japanese dressing

• Ceviche Salad£26.00

  Finely diced fresh salmon and tuna topped with chef's special dressing

• Crispy Duck Salad£25.00

  Crispy duck, micro leaves, sweet tamarind dressing topped with pomegranate seeds

Caviar and Sushi

• Oscietra Caviar, Spiced Creme Fraiche£179.00

  Served with Chai Wu crackers and black pepper

• Emperors Choice£159.00

  Selection of the finest sushi & sashimi. Selection of 10 gold leave sashimi (otoro, negitoro, salmon, yellowtail, maguro or scallop). Selection of 10 nigiri (caviar, otoro, yellow tail, salmon, wagyu beef) with lobster tempura roll & Alaskan king crab roll

• Mixed Sashimi Platter£85.00

  Fatty tuna, salmon, yellowtail, scallop, or maguro, and unagi

• Lobster Tempura Maki Roll£38.00

  Deep fried tempura lobster roll with avocado, cucumber, asparagus, chives, topped with black tobiko, unagi sauce and yuzu mayonnaise

• Harrods Special Roll£28.00

  Fresh snow crab, avocado & spicy mayonnaise roll, topped with chopped scallops, orange black caviar and spring onion

• Seared Salmon Maki Roll£28.00

• Unagi and Avocado Maki Roll£28.00

• Chai Wu Special Maki Roll£26.00

  Spicy tuna roll topped with chopped tuna belly, spring onions and mayonnaise sauce

• Crispy Tiger Prawn Maki Roll£24.00

  Deep fried tempura prawn roll with avocado, chives, ohba leaves, black and white sesame seeds, shichimi powder and unagi sauce tapped with green tobiko and yuzu mayonnaise

• Spider Maki Roll£21.00

  Deep fried soft shell crab roll with avocado, ohba leaves, cucumber, orange tobiko served with spicy mayonaise and unagi sauce

Small Dishes

• Prawn Tempura with Orange Ponzu£28.00

• Grilled Barbecue Eel with Rice£26.00

• Deep Fried Chilean Sea Bass£25.00

  with garlic, chilli and peppers

• Popcorn Shrimps£24.00

  with creamy spicy dressing

• Wagyu Puffs£19.00

• Crispy Smoked Chicken£18.00

• Salt & Pepper Squid£17.00

  with chilli and Szechuan peppercorns

• Prawn Spring Rolls with Sesame Seeds£16.00

  served with sweet chilli sauce

• Aromatic Duck Spring Roll£15.00

  served with hoisin sauce

Rice & Noodles

• Stir Fried Lobster Noodles£68.00

  With ginger and spring onions. Selection of noodles: Shanghai fresh noodle or crispy egg noodle

• Alaskan King Crab£35.00

  with egg white fried rice

• Seafood Noodles£28.00

  Scallops and tiger prawns. Selection of noodles: Shanghai fresh noodle or crispy egg noodle

• Cantonese-Style Vermicelli Noodles with Seafood£28.00

• Chai Wu Fried Rice£25.00

  Prawns, scallops, and fresh vegetables

• Egg Fried Rice£7.00

• Steamed Jasmine Rice£5.00

Vegetarian Menu

• Braised Tofu£30.00

  with vegetarian oyster sauce

• Stir Fried Asparagus£30.00

  with shitake mushroom

• House Salad with Miso Mayo£22.00

• Chinese Pak Choi Black Truffle and Garlic Sauce£21.00

• Seaweed Salad£15.00

• Avocado, Red Pepper, Sweet Potato Mushroom Tempura£15.00

• Grilled Tofu£15.00

  with wafu sauce and sun blushed cherry tomatoes

• Grilled Asparagus£12.00

  with Chinese mushroom

• Vegetable Spring Rolls£12.00

• Vegetarian Hot and Sour Soup£10.00

• Vegetarian Dumplings£10.00

  Bamboo, mushrooms and mixed vegetables

• Steamed Edamame£10.00

  with sea salt

Vegan Menu

• Stir Fried Exotic Wild Mushrooms£28.00

  with truffle

• Stir Fried Tofu£23.00

  with chilli garlic, mixed peppers, green peas and spring onion

• Stir Fried Brown Soft Noodle£21.00

  with edamame, beetroot and red radish

Desserts

• Chai Wu Dessert Platter£25.00

• Green Tea Chocolate Fondant£15.00

  with anko and raspberry ice cream

• Dessert of the Day£12.00

• Chai Wu Home Made Ice Cream

  Vanilla/ Anko and raspberry

  • 3 Scoops£8.00

• Chai Wu Home Made Sorbet

  Coconut and passion fruit / Guava and strawberry

  • 3 Scoops£8.00