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Chapter One: the modern local, Santa Ana, CA

Chapter One: the modern local

4.7
4.7
584 Reviews
$30 and under
Gastro Pub

Make a reservation

2 people
7:00 p.m.

Select a time

Booked 11 times today
  • Great for happy hour
  • Neighbourhood gem
  • Charming
Our eclectic food and spirits fuse the exotic with the traditional, always created with our own playful twist. Our kitchen, led by executive chef Tony Castaneda, features local, sustainable, seasonal and all-natural ingredients. The atmosphere blends the pleasures of elegant dining with the relaxed conviviality of a local pub. Our cocktail list, highlighted by our award-winning fresh ginger Moscow Mules, also features over 200 whiskeys from around the world.

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Gastro Pub, Cocktail Bar, American
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–3:00 pm Bar Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–12:30 am Sat 10:00 am–12:30 am Sun 10:00 am–9:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–8:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Street parking, a large parking garage located directly across the street, and a pay lot directly behind the restaurant.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Luis Perez

What 584 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.8Service
  • 4.6Ambience
  • 4.5Value

NoiseModerate

Loved For

  • Orange County

    Best Service

  • Orange County

    Neighbourhood gem

  • Orange County

    Lively

  • North Orange County

    Best Service

  • North Orange County

    Neighbourhood gem

  • North Orange County

    Lively

Review summary

AI-generated from verified diner reviews
Chapter One: the modern local offers an inviting atmosphere with "exceptional food" and "wonderful service". The menu, featuring dishes like "elevated vegan tacos" and "fun variations of moscow mules", is both "quality and fresh". A converted bookstore setting enhances its charm, making it a "fun and worthy destination".
584 Reviews
  1. widneyh

    San Diego

    6 reviews

    3.0

    6 reviews

    Dined 5 days ago

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 2
    Not enough wait staff. Food did not come out on time for our party to eat together. It took 15 minutes to get a bill and it was totally wrong. No coffee refill until meal was almost finished. Bathrooms need a cleaning. 2nd time there. Disappointed.

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  2. Paul

    Orange County

    2 reviews

    5.0

    2 reviews

    Dined on February 22, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    JJ & his crew did a fantastic job with the food. Natalie took great care with us & she has an amazing attitude.

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  3. Robert

    VIP

    Puerto Vallarta

    1 review

    5.0

    1 review

    Dined on February 15, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Really kind people with exceptional food!! We would absolutely return.

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  4. Jacinda

    Los Angeles

    5 reviews

    5.0

    5 reviews

    Dined on January 30, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great service, great food and easy parking! We will definitely be back. Great spot!

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  5. Joanie

    VIP

    Los Angeles

    16 reviews

    4.0

    16 reviews

    Dined on January 23, 2025

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Nice booth by the window. Had a few cold draft beers, very smooth. Ordered the sliders and french fries. Order came out quick and was just enough to get us through to our event down the street. Live music playing just as we left but had a great vibe. We'd go back!

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  6. Whitty

    VIP

    Orange County

    19 reviews

    4.0

    19 reviews

    Dined on December 7, 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 5
    Chapter One feels like stepping into a scene in a novel. A converted bookstore, the menu often contains fun literary allusions and the simple fare is well crafted and cooked perfectly. They also make fun variations of moscow mules. The menu changes but there always seem to be mac and cheese, elevated vegan tacos, other tacos, steak and there is always something delicious. A fun and worthy destination that will not break the bank!

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  7. Chris

    Orange County

    3 reviews

    5.0

    3 reviews

    Dined on November 27, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The empanadas are amazing! Everything is quality and fresh! Staff is friendly service was excellent! I will definitely be back!!

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  8. THEODORE

    VIP

    Orange County

    1 review

    5.0

    1 review

    Dined on November 26, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Delicious! We had the steak salad, meatloaf sandwich and the chicken bacon ranch sandwich. Cant wait to go back.

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  9. Kristin

    San Diego

    1 review

    5.0

    1 review

    Dined on November 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food was very good. Service excellent. Branson was really on top of it. The service is why I would come back again.

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  10. Susan

    Orange County

    1 review

    4.0

    1 review

    Dined on October 25, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 4
    Very difficult time with traffic and parking! Passed up building because no visible address. Food good. Service good. Very loud.

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FAQs

Chapter One: the modern local does offer delivery in partnership with Postmates. Chapter One: the modern local also offers takeout which you can order by calling the restaurant at (714) 352-2225.

Chapter One: the modern local is rated 4.7 stars by 584 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.

Select a time

Booked 11 times today
Google Map for Chapter One: the modern local

227 N. Broadway, Santa Ana, CA 92701

Additional information

  • Phone number
  • Price
    $30 and under
  • Cuisines
    Gastro Pub, Cocktail Bar, American
  • Hours of Operation
    Brunch Sat, Sun 10:00 am–3:00 pm Bar Mon–Thu 11:00 am–10:00 pm Fri 11:00 am–12:30 am Sat 10:00 am–12:30 am Sun 10:00 am–9:00 pm Lunch Mon–Fri 11:00 am–4:00 pm Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–11:00 pm Sun 4:00 pm–8:00 pm
  • Dress code
    Casual Dress
  • Parking details
    Street parking, a large parking garage located directly across the street, and a pay lot directly behind the restaurant.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Luis Perez
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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