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charbar, Calgary, AB

charbar

4.4
4,4
2245 commentaires
De 31 CAD à 50 CAD
Canadienne

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Charmant
  • Animé
Located in the revitalized East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and chefs Connie DeSousa and John Jackson. This locally-relevant and globally-inspired restaurant partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. The restaurant features an ultra-dry aged Alberta beef display, a meandering ceviche raw bar, and riverfront and rooftop patios. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.

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Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Décontracté
  • Prix
    De 31 CAD à 50 CAD
  • Cuisines
    Canadienne, Argentine, Grillade
  • Heures d'ouverture
    Brunch sam., dim. 10H00–16H00 Dîner mer.–ven. 11H30–16H00 Souper lun.–jeu., dim. 16H00–22H00 ven., sam. 16H00–23H00
  • Numéro de téléphone
    (403) 452-3115
  • Site Internet
    http://www.charbar.ca/
  • Options de paiement
    American Express, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Chef de cuisine
    Jessica Pelland
  • Service traiteur
    Chefs John Jackson, Connie DeSousa and Jessica Pelland are ready to bring their shared culinary vision to a venue of your choice. Let us help create a truly memorable event that will have your guests talking for days. Our culinary team is devoted to creating a memorable dining experience and our professional service team is at your disposal. Our team will work with you every step of the way to create a personalized and stress-free event that your guests will never forget.
  • Contact du groupe privé
    Event Sales Team: (403) 452-3115
  • Lieux
    618 Confluence Way SE, Calgary, AB T2G 0G1
  • Quartier
    Downtown
  • Rue transversale
    Riverfront Ave SE
  • Parking details
    Stationnement public
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Vin, Vue

En vedette dans

Expériences

  • Wine Wednesday!

    Plusieurs dates disponibles
    Wine Lovers Unite! Enjoy 50% off all bottles every Wednesday, all day long!

Offres

  • Happy Hour

    Plusieurs dates disponibles
    jeu. - ven. - 14 h 00 - 16 h 45
    Ready, set, Boomerang! Raise your half-price drink every Thursday and Friday from 2:00-5:00 pm. Cheers to your health, and keeping your account in the black.

  • Rosé-y and Bubbly Brunch

    Plusieurs dates disponibles
    dim. - 10 h 00 - 15 h 45,sam. - 10 h 00 - 15 h 45
    Do you recall your last Sunday Funday? Been awhile? Treat your friends to a rosé-y and bubbly brunch with half-price select bottles every Saturday and Sunday from 10:00 am-4:00 pm.

  • Wine Wednesday

    Plusieurs dates disponibles
    mer. - 11 h 30 - 16 h 00, 16 h 00 - 21 h 30
    Sip, Sip, Hooray! Half-price bottles of wine all day! Send out an invite, because there will be no remorse when you say, "This one's on me!".

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 2 245 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4
4,4 selon des cotes récentes
  • 4,5Nourriture
  • 4,4Service
  • 4,5Ambiance
  • 4,2Valeur

Bruit • Moyen

Aimé pour

  • Calgary

    Canadienne

2 245 commentaires

  1. Rebeca

    VIP

    Calgary

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Pros: Delicious food and great service! Cons: Prices seemed a bit inflated for appetizers and dessert.

    Ce commentaire est-il utile?

  2. Thomas

    Calgary

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 5
    3. Service 1
    4. Ambiance 4
    Came in last night, and I had a reservation for 9:45. I waited in front for 30 minutes no one even greeted me and my date just ignored us, then we proceeded to get put into a wait list even though we had a reservation. Finally got the table after 45 minutes of waiting.. was seated ordered a pizza and 2 steaks took an hour for food to come out. Terrible service food was amazing though would go back again 7.5/10

    Ce commentaire est-il utile?

  3. Kayla

    Calgary

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 3
    3. Service 4
    4. Ambiance 4
    Will is the best server. They were extremely backed up because of Valentine’s Day. But Will would always come check on us to make sure everything is alright!

    Ce commentaire est-il utile?

  4. Jacqueline

    Calgary

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 3
    4. Ambiance 4
    Usually this place is wonderful I think Valentine's day was just a very bad day for them. They were behind an hour on reservations and after being there for two hours we still did not get any of our food. I would still recommend this place but not for Valentine's day.

    Ce commentaire est-il utile?

  5. Steve

    Calgary

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Food was incredible. Definitely recommend the table side ceviche - incredible. Will, was our waiter; knowledgeable, charismatic, and genuine. He was a phenomenal host for the evening.

    Ce commentaire est-il utile?

  6. Monique

    VIP

    Manitoba

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 3
    3. Service 1
    4. Ambiance 1
    We had reservations for 8:30 PM. They were moving us around from downstairs to upstairs to downstairs again to finally actually get seated. We were then sat at 9:30 PM. We didn’t get our food until 10:30 PM. This was such a poorly disorganized Valentine’s day event. They took too many reservations to get the money and completely disregarded the customer experience. Such an awful first impression. Our server was nice, definitely the poor management style gives everything 1 star but the food.

    Ce commentaire est-il utile?

  7. Mariam

    Calgary

    1 commentaire

    1.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    We had reservations at 8:15, we got there exactly on time . The line up was crazy to the outside , by the time they got us in it was almost 9 . We sat upstairs then they moved us downstairs. The food took forever to come we ended up having dinner at 11. The service was so bad . Place was super busy and the food was over spicy my husband got a crazy heartburn when we left . The ambiance is nice and the place is nice but our experience was super bad .

    Ce commentaire est-il utile?

  8. Mike

    VIP

    Vancouver

    4 commentaires

    1.0

    4 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 1
    Did not eat. Won’t go back. Showed up for 8pm reso, waited 40 mins standing, no table, no communication, 30+ other people also waiting. They grossly overbooked, greedy. There was ZERO communication, no prioritization of reservation times. Poor lighting - very bright. Called Mercato Mission and they fit us in and we got there in 10 mins - 11/10 recommend Mercato.

    Ce commentaire est-il utile?

  9. Client d'OpenTable

    Calgary

    1 commentaire

    3.0

    1 commentaire

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 4
    3. Service 2
    4. Ambiance 5
    Had a reservation at 7:30pm (booked two weeks in advance), stood in a queue until 8:00pm to be shuffled to a waiting area (not told it was a waiting area) and then seated in a brightly lit area that looked like a makeshift dining room, right beside the server booth and beside a bunch of unused tables and boxes. Watched the same thing happen to every single group of people who came in for reservations after us (at least 20 groups)… clearly overbooked and poorly managed. We were told “people aren’t acknowledging their reservation window”. None of the staff we encountered was remotely friendly albeit, they were likely overwhelmed. The food was fine but for the price it’s nothing extraordinary. The whole thing could’ve/should’ve been handled better by charbar. Normally wouldn’t review but this is the second time this has happened here.

    Ce commentaire est-il utile?

  10. Paul

    New York City

    4 commentaires

    4.0

    4 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 4
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    Reserved seats at the bar, suggest not eating there. It’s a serving station with no atmosphere. Ended up ordering to go. Food was good tho.

    Ce commentaire est-il utile?

FAQ

charbar propose des plats à emporter que vous pouvez commander en appelant le restaurant au (403) 452-3115.

Le restaurant charbar a été coté 4,4 étoiles par 2245 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 6 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant charbar

618 Confluence Way SE, Calgary, AB T2G 0G1

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    Riverfront Ave SE
  • Quartier
    Downtown
  • Heures d'ouverture
    Brunch sam., dim. 10H00–16H00 Dîner mer.–ven. 11H30–16H00 Souper lun.–jeu., dim. 16H00–22H00 ven., sam. 16H00–23H00
  • Prix
    De 31 CAD à 50 CAD
  • Cuisines
    Canadienne, Argentine, Grillade
  • Style de restauration
    Décontracté
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Stationnement public
  • Options de paiement
    American Express, Mastercard, Visa
  • Chef de cuisine
    Jessica Pelland
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Assis au comptoir, Banquette, Bière, Brunch la fin de semaine, Commande à emporter, Droit de bouchon, La table du chef, Non-fumeur, Options sans gluten, Tard le soir, Terrasse, Vin, Vue
  • Site Internet
    http://www.charbar.ca/
  • Numéro de téléphone
    (403) 452-3115
  • Service traiteur
    Chefs John Jackson, Connie DeSousa and Jessica Pelland are ready to bring their shared culinary vision to a venue of your choice. Let us help create a truly memorable event that will have your guests talking for days. Our culinary team is devoted to creating a memorable dining experience and our professional service team is at your disposal. Our team will work with you every step of the way to create a personalized and stress-free event that your guests will never forget.
  • Contact du groupe privé
    Event Sales Team: (403) 452-3115

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